Cheese ipfungwa yakanaka yekupa patafura. Kune marudzi asingaverengeki, ane ese mafomati uye marudzi ese ekunakirwa. Asi Imhando ngani dzatinofanira kuisa mutireyi? Mangani maresheni atinofanira kupa pakudya kwega kwega? Chii chatingaperekedza pane chizi board?
Yese mibvunzo iyi ichabatanidzwa iwo akanakisa matipi uye matipi ekugadzira yakanakisa cheese board kune vaenzi vako. Usazeza kuisa iyi mhando yemharidzo patafura yako, isarudzo inoshanda chaizvo, inofarirwa semutemo wakajairwa uye zvinova chikafu chisina kurongwa uye chemhando yepamusoro.
Nzira yekugadzira cheese board
Pane sarudza tireyi yakakura kana bhodhi hombe remapuranga, kuunza cheeses dzakachekwa. Tichasarudza chidimbu chehuni yakasviba kana chena, kana tafura yeraffia, kana ceramic, kana girazi. Kazhinji inofanirwa kuve yakatsetseka, isina chero mhando yekushongedza yakawandisa, sezvo chakakosha iko kutaridzika kwechizi.
Pakuisa cheeses, unofanira zviunganidze nezvikamu, pasina kuaunganidza, vane nzvimbo yekuti vagadzirwe zvakanaka. Isu tichaisa tafura kana tireyi pakati petafura kuitira kuti igone kupihwa nevose vanodya.
Yakawanda sei cheese inofanira kuiswa?
Tinofanira kuongorora mhando dzechizi dzatinofanira kushandira. Zvakanaka, nzvimbo pakati 6 uye 8 mhando dzechizi dzakasiyana ine nziyo dzakasiyana: mukaka wemombe, mbudzi uye makwai. Nematanho ekukura, maumbirwo, matunhu. Kana madhiri achange ari mashoma, zvakanakira kuisa 4 cheeses dzakasiyana uye kana vachizopihwa dhizeti, zvidimbu zvitatu zvakasiyana zvichaunzwa pandiro imwe neimwe.
Zvichienderana nehuwandu hwevanodya, isu tinokurudzira kuisa huwandu hwakafanana kune 80g pamunhu, chero bedzi ichishumirwa neimwe mhando yekuperekedza. Kana iyo cheese plate ichatora zvakanyanya kukoshesa, inogona kuwedzerwa kusvika 200 g.
Nzira yekusarudza cheese marudzi
Kusarudza zvakasiyana-siyana hakusi kwakaoma uye ichaenda mukuenderana ne intuition inobatwa panguva yekutenga. Kana cheeses isiri chinhu chako, unogona kugara uchikumbira mazano akanakisisa kubva kune vanogadzira cheese kuti utaure zvakanakisisa muchitoro. Izvo zvakasiyana-siyana zviripo patafura, zviri nani kunakidzwa uye kunakidza kuchava, pedyo newaini yakanaka. Unofanira kuedza kuzadza tafura hombe ine zvinonhuwira zvakasiyana, zvinonaka uye maumbirwo, asi chero bedzi dzichikwana pamwe chete uye dzichikwanisa kutsigirana. Pane zvinhu zvitatu zvinofanira kusimbiswa:
- Kuumbwa kwemukaka wako. Kazhinji kazhinji imombe, mbudzi nehwai.
- Lchimiro chekugadzirwa kwayo: nemachizi akapfava, semi-akaoma uye akaomarara. Mashizi anoparadzirwa anomiririrwa mumabhabhu, anopararira bhuruu cheeses.
- Kukura. Kune mhando nhatu dzematuration, nyoro, semi-cured, kurapwa uye kuchembera.
Mhando dzakasiyana-siyana dzinogona kuwedzerwa, sezvo cheeses dzepasi rose dzinomiririra imwe mhando yefomati. Isu tinowana Emmental cheese, French Camembert kana English Stilton. Tarisa kuwirirana kwezvinonaka, kuisa cheeses nekusimba kwavo, kubva kune yakasimba kusvika kune yakapfava kana nekunaka kunotapira.
Kupisa uye kucheka cheeses
Cheese imwe neimwe inoda kuchekwa kwayo uye kuratidzwa. Round Manchego-mhando cheeses, munyoro, semi-akaporeswa uye akarapwa mafomati, anofanira kumiririrwa wedges kana rectangles, nguva dzose ine goko. Kune cheeses ane kunhuhwirira kwakasimba kana kunhuhwirira, zviri nani kuvaratidza nekucheka kwakanaka, nenzira iyi kunhuhwirira kwayo kuchawedzerwa zvakanyanya.
Machesi ane chimiro chakaoma kwazvo, seParmigiano, haagone kutemwa nechimiro chakamisikidzwa, anofanirwa kushumirwa nekuchekwa. maflakes kana matombo asina kujairika. Imwe fomati yatinowana ari machizi anoparadzirwa, anogara achipihwa achitonhora. Vanofanira kudaro vakashandira mumabhabhu avo kana kuisa mafuta ako mumidziyo ane mapanga anoenderana nebhota. Las Tortas del Casar ichaunzwa nefomati yavo, yakavhurika uye yakazara.
Kuperekedza kune cheese board
Chingwa ndicho chinonyanya kuperekedzwa kune idzi cheeses. Diki toast type rolls uye crackers zvinofamba zvakanaka kune akapfava cheeses. Michero yakaomeswa semahazelnuts, maarumondi, walnuts, anoenda zvakanaka nepakati-zvinotapira chizi seGruyère kana chekare uye akarapwa cheeses. Ichi chinoperekedza hachivharidzi kunaka kwayo, asi chinowedzera kunaka kwayo.
michero inotapira zvakadai seapuro, michero mitsvuku yakaomeswa, mazambiringa akaomeswa, mazambiringa ... iwo anoperekedza zvikuru kukwanisa kudya pakati pemhando mbiri dzechizi, kusvika kukwanisa kuchenesa kuravira pakati peimwe neimwe. Gara uchishandisa matafura kana nzvimbo dzakakura zvakakwana kuita kuti mharidzo iwedzere kukwezva. Chimwe chinhu chekufunga nezvacho ndechekutenga cheeses, sezvo vazhinji vanonzwa zvakanyanya nekugara pane tembiricha pasina kutonhora.