Munguva pfupi tichapemberera Kisimusi uye iwo mazuva akanaka ekugovana nemhuri uye kuravira zvidyo zvinoyevedza zvakaita sehove dzemugungwa. Avo vedu vanofarira kugadzirira uye kutarisira izvo zvatichaisa patafura vanotarisira kuongororazve uye izvo zvatinogona kuwana nemutengo wakanaka wemazuva aya.
Sarudzo yezvokudya zvegungwa inowira mukati meiyi repertoire, kusanganisira crustaceans uye molluscs, inokodzera zvose zvinonaka uye muhomwe. Chakanakira kutenga chiri chitsva, asi kune nzira uye mazano ekukwanisa kutenga mberi uye Iise muchando mazuva asati adyiwa. Asi tingaiomese sei Kisimusi isati yasvika tozviita nevimbiso tisingarasikirwe nemagadzirirwo ayo nekunaka?
Mazano ekuomesa chikafu chegungwa Kisimusi isati yasvika
Isu tinoziva kuti mitengo yezvokudya zvegungwa inodhura pese panosvika mazuva, ese eKisimusi uye eGoredzva. Vanhu vazhinji vanotsvaga nzira dzekutora mukana wekuchengetedza uye kutarisira kuchengetedza kwavo uye kufungidzira kutenga zvigadzirwa zvakachipa zvakanyanya.
Makakanje, magakanje, lobster nezvimwe zvakadaro
Tinofanira kusiyanisa mhuri dzakasiyana dzehove saka tinofanira kudaro kubata zvakabikwa uye nechando zvakasiyana. Pakati pe mombe, magakanje, lobster kana dandemutande iwe unofanirwa kufungisisa chokwadi chekutanga, uvatenge vari vapenyu uye mumamiriro ezvinhu akakwana.
Dzichabikwa mumvura ine munyu yakawanda uye imwe neimwe yadzo ichafanirwa kubatwa neimwe nzira yekubika. Tevere, isu tinopa iyo yekubika data kune yega yega mhando yehove. Kana zvaibva, regai zvitonhore.
Kuvaomesa nechando tinogona kuzviita nenzira dzakawanda, iyo vacuum packaging system Ndiyo yakanakisisa sarudzo. Pamusoro pekuve yakachipa sisitimu, inodhura zvakanyanya uye inoshanda kuzviita nechero rudzi rwechikafu.
Imwe nzira ndeye kuputira chikafu chegungwa mufirimu yezvokudya kana mu bhegi rinokosha rechando, nguva dzose uchiedza kuti usapinze mweya mushoma mukuputira.
Imwe nzira ndeye tora jira nyoro, munyaya iyi tinogona kunyorovesa jira nemvura yekubika imwe chete uye kuibvisa zvakanaka. Iyo hove ichaputirwa mumucheka uyu uye ipapo ichaputirwa zvakanaka nefirimu repurasitiki. Nguva dzose uchiedza kusiya mhepo shoma kana mabhubhu sezvinobvira.
Hove huru Dzinoramba dzakanyatsooma nechando kwemavhiki matatu kusvika mana pasina kurasikirwa nekunaka uye kunaka., kuitira kuti titange kuva vafemberi vekutenga zvekudya zvemugungwa nekuomesa nechando mavhiki pamberi peKisimusi.
Prawns, prawns, langoustines nezvimwe zvakadaro
Iyi mhando yezvokudya zvegungwa zvinowanzoitika kuigaya pasina kubikwa. Kune vanhu vanotenda kuti kana vakabikwa uye vakaomeswa nechando vanosvika pakunaka kwakanyanya uye kunyange kutapira kunaka kwavo. Asi pasi peruzivo rwenyanzvi dzakawanda, zviri nani kuzviita kana dziri mbishi, kuve nechokwadi kuti dzakachena zvikuru uye dzisina upenyu.
Mano kana kuchitonhora zviise mufiriji zvine hunyanzvi kuti varege kutora nzvimbo. Kuti tiite izvi, tichavaenzanisa mumutsara uye tinovhara imwe neimwe firimu nefirimu yepurasitiki.
Kana ari langoustines, kana tikaona kuti misoro yavo yava kuita dema, tinogona kubika vasati vaoma nechando. Kana yacheneswa, inofanira kupedzwa nokukurumidza sezvinobvira.
Mussels, clams uye cockles
Mussels, clams uye cockles Ndivo pakati pezvokudya zvegungwa zvinodyiwa zvakanyanya mugore rose uye paKisimusi. Isu tinowana zvakare razor clams uye scallops uye uko zvese zviri nani kuomesa nechando. Zvechokwadi, zvose zviri zviviri clams uye avo akafanana anofanirwa kunyatsocheneswa tsvina.
Paunenge uchitonhora, zviputire mukati kuputira kwepurasitiki kana kuisa mubhegi refriji, kana kuti chengetedza pasina vacuum. Inogona kugara kusvika kumwedzi mitatu mufiriji uye kana yadzikiswa inofanira kupedzwa nekukurumidza sezvinobvira.
Kana oyster uye barnacles, imhando yehove iyo hapana chikonzero chekuvaomesa nechando sezvo kutonhora kwayo kunogona kukanganisa magadzirirwo echikafu ichi.
Nguva dzekubika zvekudya zvegungwa
Tichapa chokwadi chinokurumidza pamusoro pehove dzinonyanya kuzivikanwa. Sechirevo, isu tinonongedza kuti hove kana ari mupenyu unofanira kuisa muhari nemvura inotonhora uye uuye nayo kumota. Panguva yekubikirwa kwayo ndipo paizoverengwa nguva.
Kana goko rafa, Tichaisa mumvura inopisa uye tinotanga kuverenga kana mvura inotanga kufashaira. Zvadaro, tinotsanangura nguva.
- medium lobster - 60 g yemunyu - maminitsi makumi maviri.
- mombe iri pakati nepakati - 60 g yemunyu - maminitsi makumi maviri.
- dandemutande gakanje - 60 g yemunyu - maminitsi makumi maviri.
- crabs (15 zvidimbu) - 60 g yemunyu - maminitsi mashanu.
- medium scampis (20 units) - 60 g yemunyu - 1,5 maminitsi.
- Nguruve - 50 g yemunyu - 1 miniti.
- prawn yepakati - 60 g yemunyu - maminitsi makumi maviri.
- Barnacle - 70 g yemunyu - maminitsi makumi maviri.
Defrosting shellfish yakakoshawo kuitira kuchengetedza maitiro ayo, kunaka uye kunaka. Must ngainyunguduke kwemaawa makumi maviri nemana pamberi uye mufiriji. Hazvisi nyore kuidzikisa mu microwave.