Isosi entsha yepesika

Siqala iveki ngeresiphi emnandi yokusebenzisa eli thuba iziqhamo zonyaka. Ukongeza, isosi entsha yeepesika inokusetyenziswa kwiidyuli ezahlukeneyo.

Iresiphi ilula kakhulu, kufuneka silungiselele izithako kunye nokudibanisa. Isiphumo sososo sisityebi ivumba lepesika edibanisa ngokugqibeleleyo ne-ayiskhrim, itshizi entsha, iyogathi, kunye neeapile ezigcadiweyo.

Njengoko benditshilo ekuqaleni, yirisithi esivumayo sebenzisa kwaye uthathe ithuba kwesiqhamo zasehlotyeni ukusukela ngendlela efanayo nanamhlanje esiyenze ngeepesika ezibomvu, inokwenziwa ngeepesika, iiParaguay okanye iipesika ezimhlophe.

Se ndoloze Kwifriji kangangeentsuku ezininzi kodwa ngenxa yoku kuyakufuneka uyigcine kwisitya sehermetic.

Isosi entsha yepesika

Phrinta iresiphi

Gcina iresiphi

Vala

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Le sosi ingasetyenziselwa ukukhapha i-ayisikhrim, iyogathi okanye ii-apile ezigcadiweyo.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: dessert
• Iikhalori: 50
• Iinkonzo: 400 g

• Ixesha lokupheka: 1M
• Ixesha elipheleleyo: 1M

Izithako

• I-300 g yeepesika ezibomvu
• 60g iswekile
• 60 g yamanzi
• 25 g yeepesika zotywala
• I-1/2 ilamuni

Ukulungiselela

1. Sihlamba kwaye sixobula iipesika. Sisusa amathambo kwaye siwasike kwikota. Sibeka iziqwenga kwiglasi kunye neswekile, amanzi kunye notywala bepesika.

2. Siyaxobula ilamuni bukhoma, sisusa isikhumba esimhlophe kunye nembewu. Sifaka kwiglasi kunye nezinye izithako.

3. Sityumza ngexesha Imizuzwana eyi-45, isantya 9.

4. Sisusa kwisikhephe esine-sauce kwaye sikhonze. Sinokuyigcina nakwifriji egutyungelweyo kude kufike ixesha lokuba siyisebenzise.

Amanqaku

Ngeemali ezibonisiweyo, isosi yenziwa malunga ne-10 servings.

Iinkcukacha ezithe xaxe - I-Paneer (itshizi eyenziwe ekhaya)

Umthombo-Ukupheka ngeThermomix

Lungisa le recipe kwimodeli yakho yeThermomix