UMayra Fernandez Joglar

Ndazalelwa e-Asturias ngo-1976. Ndafunda i-Technical Business and Tourist Act e-Coruña kwaye ngoku ndisebenza njengempimpi yabakhenkethi kwiphondo laseValencia. Ndingummi omncinci wehlabathi kwaye ndiphethe iifoto, izikhumbuzo kunye neendlela zokupheka ezivela apha naphaya kwityesi yam. Ndingowosapho apho amaxesha amnandi, amnandi namabi, ethe tyaba etafileni, ke kuba oko ndandisemncinci ikhitshi lalikho ebomini bam. Kodwa ngaphandle kwamathandabuzo ukuthanda kwam kwanda ngokufika kweThermomix endlwini yam. Emva koko kwavela ibhlog yeLa Cuchara Caprichosa (http://www.lacucharacaprichosa.com). Olunye uthando lwam olukhulu nokuba ndinokulahlwa okuncinci. Ngoku ndiyinxalenye yeqela elimangalisayo eThermorecetas, apho ndisebenza khona njengomhleli. Yintoni enye endinokuyinqwenela ukuba ukuthanda kwam kuyinxalenye yobizo lwam kunye nobizo lwam lokuthanda kwam?