Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iibhola zeeshizi ezine-mango pipette

IzibhenoImizuzu ye18330 abantuIikhalori ezingama-49
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Ukuba ufuna ukunika uchuku lwantlandlolo kwizibheno zakho zeKrisimesi Kufuneka nje ulungiselele ezi bhola zamasi kunye ne-mango pipette.

Kulula ukwenza, kulula ukuthutha kunye nokudityaniswa kokwakheka okususela kwithambile kunye nekhrimu ukuya kwi-crunchy.

Ngaphaya koko, indibaniselwano yencasa phakathi kwetyuwa kunye neswiti yenza le appetizer, hayi kuphela kumnandi, nako kumnandi kakhulu.

Iibhola zeeshizi ezine-mango pipette

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

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Ezinye iibhola ezigcwele incasa kunye nenkcazo yokuqala kunye neyonwabileyo ukuba ifanelekile kwiziganeko ezikhethekileyo.

Iibhola zeeshizi ezine-mango pipette
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 49
  • Iinkonzo: 30
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-50 g yeepistachios ezixutywe
  • I-50 g yemango engenamanzi
  • 150 g yetshizi yebhokhwe engenasikhumba
  • 150 g Philadelphia cream cheese
  • I-50 g yemango ecocekileyo ecocekileyo
  • Amathontsi ambalwa elamuni

Ukulungiselela

  1. Sixuba ushizi webhokhwe kunye noshizi osasazekayo Imizuzwana emi-20 ngesantya esingu-3 1/2. Sisusa kwaye sivumele ukuba siphumle imizuzu eyi-15 efrijini.

  2. Kwiglasi ecocekileyo, sibeka imango ehlutshiwe kwaye songeza i-splash encinci ye-lemon. Siyayigalela ngexesha Imizuzwana emi-30, isantya 7. Sisusa kwaye sigcine kwisitya esahlukileyo.

  3. Sithatha inzuzo kwaye sizalise iipipettes nge-mango puree. Ukuba ubona ukuba i-dense kwaye i-pipettes ayizalisi, unokucoca i-puree ukwenzela ukuba ihle kakhulu, oku kuya kwenza kube lula.

  4. Emva kokuba ixesha lokuphumla lidlulile, senza iibhola malunga ne-10 g nganye kwaye zivumele ukuba ziphumle kwakhona kwifriji de zilungele ukukhonza, okanye ubuncinane iiyure ezingama-2.

  5. Sithatha inzuzo kwaye, ngeglasi ecocekileyo, sibeka iipistachios kwiglasi. Thina snack ngexesha Imizuzwana emi-3, isantya 6. Sisusa kwaye sigcine kwisitya esiphakathi.

  6. Ngaphandle kokuhlamba iglasi, sibeka imango ephelelwe ngamanzi kwaye siyinqumle Imizuzwana emi-15, isantya 8. Sisusa kwisitya esifanayo apho sineepistachios.

  7. Xa sikhonza, sigubungela iibhola kwi-pistachio kunye nomxube wemango. Sibahlobisa ngeepipettes kwaye sikhonze.

Ngaba uyafuna ukwazi ngakumbi malunga nezi bhola zetshizi zemango pipette?

Le recipe ineemfihlo ezimbalwa kuba ininzi ilula kwaye kulula ukuyenza. Mhlawumbi oko kuya kukuthatha ixesha elininzi lokuzalisa iipipettes. Nangona, ukuba awunayo okanye awunaxesha, unokuzigcwalisa.

Kuya kufuneka wenze iresiphi kwaye, endaweni yokuphinda ugcwalise iipayipi, zalisa isirinji okanye ibhotile yasekhitshini. Emva koko hlaba ibhola nganye uze uyigcwalise ngepuree yemango encinci.

Ukuzalisa iipipettes ungasebenzisa nayiphi na enye incasa kodwa ndiyayithanda imango kuba injalo imnandi kakhulu kwaye ibonakala ilungile ngolu hlobo lwetshizi.

Kwezi zokupheka ndisebenzise itshizi yebhokhwe kodwa ikwasebenza kakuhle kakhulu itshizi eyomeleleyo enetshizi eluhlaza ezifana Roquefort, Gorgonzola okanye Stilton, nangona unako kwakhona ukukhetha itshizi zesizwe ezifana Cabrales okanye Picón Bejes-Tresviso.

Inyaniso kukuba banika umdlalo omninzi kwaye unokulungiselela Iziqalo ezigcwele incasa kunye nezichasi ezininzi ezifana nezi:

Ikhekhe elinetyuwa elinosawoti kunye ne-chestnut kunye nebhekoni

Ikeyiki roquefort anetyuwa iresiphi ezele incasa onokuzisebenzisa kwizidlo zakho ezingekho sesikweni. Ilula, iyintsusa kwaye kulula ukuyenza ngeThermomix.

Ikhekhe eliluhlaza kunye netshizi eluhlaza okwesibhakabhaka

Ngale khekhe leek kunye netshizi eluhlaza okwesibhakabhaka uya kuba neresiphi efanelekileyo yabathandi beshizi eyomeleleyo. Ilula kwaye kulula ukuyenza ngeThermomix.

Ityuwa eluhlaza okwesibhakabhaka enetyiwa kunye nepeyinti

Ukuba uyayithanda itshizi eluhlaza okwesibhakabhaka kufuneka uyizame. Imayini ine-Gorgonzola, ke loo pear iphezulu ayinakuphulukana nayo, benza umdlalo ogqibeleleyo!

Iigobolondo ze-Puff pastry ezineeshizi eluhlaza okwesibhakabhaka

Ngala maqokobhe e-pastry kunye noshizi oluhlaza okwesibhakabhaka uya kufumanisa amanqaku ahlukeneyo eencasa kunye nokwenziwa. Isibheno esilula nesikhawulezayo sokwenza ngeThermomix

Kwaye sibuyela kwiibhola zethu zamasi ... ubusazi ukuba unako qhubela phambili kwaye nokuba ngumkhenkce?. Ewe, unako, kodwa yenze ngaphandle kwe-batter ukuze ingalahlekelwa ukutsha.

Ukuzilungiselela kwangaphambili ungazicwangcisa ngcono Kwaye, ngosuku ofuna ukuzisebenzisa, kufuneka nje uzikhuphe kwangaphambili, uzigqoke kwaye ulungiselele iipayipi.

Ukwenza iibhola endizisebenzisileyo i-ice cream scooper encinci. Ingathi kum iluncedo kakhulu kuba akufuneki ndingcolise izandla zam. Ndithatha iinxalenye kunye ne-spatula encinci ndicinezela kakuhle. Emva koko ndiyawakhulula ngokulula kwaye ndiqhubeke ndide ndiyigqibe ipasta.

Ukuzigquma kulula kakhulu, ngoko ke xa uneebhola ezenziweyo kunye ne-pipettes egcweleyo uya kuba nesi sibhengezo esipholileyo esilungile ... ngaba unesibindi?


Fumanisa ezinye iiresiphi ze: Izibheno, Celiac, ngokubanzi, IKrismesi

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