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Iigobolondo ze-Puff pastry ezineeshizi eluhlaza okwesibhakabhaka

IzibhenoImizuzu ye3120 abantuIikhalori ezingama-60
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por UMayra Fernandez Joglar

Kulo nyaka ndifumene la maqokobhe e-puff pastry nge-blue cheese. Isibheno esilula, ukukhawuleza ukulungiselela kunye nalapho Uburhabaxa kunye neencasa zidibanisa ukugqibelela.

Ukulungiselela esi sibheno ungasebenzisa itshizi yakho oyithandayo eblue. Ndikhethe iRoquefort kuba Bendinayo efrijini evela kwenye iresiphi kodwa ungasebenzisa Gorgonzola okanye Cabrales.

Esi sibheno siya kulungiswa ngokukhawuleza okukhulu. Kwaye okona kulungileyo kuko konke, ewe uyikhwela ngexesha, ibambelela ngokugqibeleleyo kwiiyure ezimbalwa ngaphandle kokuphulukana nomnwe ophazamisayo wepastry.

Kwakhona ukhilimu unokwenziwa ngosuku olungaphambili Kuba, ivaliwe kakuhle, iya kuhlala kwifriji kangangeentsuku ezimbalwa. Ngale ndlela sinokuzilungiselela ngcono kwaye singashiyi yonke into ukuya kumzuzu wokugqibela.

Ndihombise amaqokobhe e-puff pastry nge-cheese eluhlaza okwesibhakabhaka ngengxowa ye-pastry kunye nemilomo, kodwa ukuba awufuni ukuyihombisa ngomkhono kuba awulunganga kuyo, ungahlala beka ukhilimu kwisitya kunye namaqokobhe ngeenxa zonke ukuze undwendwe ngalunye luzenzele ngokwalo into eliyifunayo.

Iigobolondo ze-Puff pastry ezineeshizi eluhlaza okwesibhakabhaka

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Umdibaniso omangalisayo weencasa kunye noburhabaxa ngokuluma okufanayo.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 60
  • Iinkonzo: 20
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iphepha eli-1 le-puff pastry
  • 50g iswekile
  • 75 g yetshizi eluhlaza okwesibhakabhaka
  • 50 g itshizi isasazekile
  • Iipunipoli ezi-2 zobisi olukhuphukileyo okanye ukhilimu wolwelo

Ukulungiselela

  1. Sitshisa i-oven ukuya kuma-200º.

  2. Kwitafile yomsebenzi, sibeka i-puff pastry kwaye sitshize isiqingatha seswekile. Sidlulisa i-roller ukolula intlama ukuze iswekile inamathele. Sijika ngononophelo ukuze icandelo leswekile libe sezantsi. Phalaza umphezulu ngeswekile kwaye uphinde uphinde ufe.

  3. Sifaka i-pastry ye-puff kwaye usike ububanzi be-1 cm ububanzi. Sibeka iigobolondo kwitreyi kwaye, kunye ne-tumbler, siyazicola kancinci. Ngale ndlela siya kubafumana ukuba babumbane ngakumbi.

  4. Ibhrashi yangaphandle siyayihambisa ngamanzi amancinci ukuyilungisa kwiqokobhe kwaye, xa ibhaka, ayivuli.

  5. Sazisa itreyi kwindawo esezantsi kwi-oveni eshushu ngaphambili kwaye sibhake imizuzu esi-8. Siyarhoxa kwaye, silumke ukuba singazitshisi, siyazijika. Sibuyela ehovini, ngobude obufanayo, kwimizuzu emi-5 okanye de umphezulu ube nombala omhle.

  6. Sisusa itreyi kwi-oveni kwaye sithumele amaqokobhe kwindawo yokupholisa ukuze ipholile.

  7. Okwangoku sibeka ibhabhathane kwiincakuba. Zonke ezinye izinto sizifaka kwiglasi kwaye sizixuba ngexesha Imizuzwana eyi-20, isantya 4. Siqinisekisa ukuba ibe yikrimu, egudileyo kwaye ingenamaqhuma. Ngaphandle koko sinokuyolula inkqubo kangangemizuzwana eli-10.

  8. Sigqithisa ukhilimu kwingxowa ye-pastry enomlomo osongekileyo kwaye, xa amaqokobhe ebanda, sihombisa nganye ngentyatyambo yetshizi.

  9. Sibeka amaqokobhe kwitreyi entle kwaye siyaphaka.

Iinkcukacha ezithe xaxe - Isosi yeRoquefort yenyama okanye intlanzi

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Izibheno, Celiac, Elula

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