Isaladi yePasta kunye netshizi yebhokhwe kunye ne-mustard vinaigrette

Olunjani lona unyango! Imnandi kakhulu: ipasta yesaladi kunye netshizi yebhokhwe kunye ne-vinaigrette yemostade. Isaladi esimnandi, esimnandi kunye nesiringi kakuhle. Ine-anyanisi ebomvu, ii-pecans, ii-olive ezimnyama, ityhuna, kunye nesithako senkwenkwezi, ukutshiza kwe oyile yetshilisi. Okokugqibela kukhethwa ngokuzithandela, ukuba uthanda iziqholo ndiyakucebisa, kodwa ukuba awufuni kuyisebenzisa ungasebenzisa i-drizzle yeoyile ye-oliva eyongezelelweyo.

Sisebenzise kwakhona Itswele anyanisi Ezikhethekileyo iisaladi, ukuze ingomelele kakhulu. Ungayisika ibe ngamacwecwe kwaye uyiyeke inyuse emanzini abandayo kangangemizuzu engama-30.

El itshizi yebhokhwe Sisebenzise i-charcuterie yebhokhwe eqengqelekayo, eyi-creamier kune-bar yebhosi yetshi eqhelekileyo efumaneka kwiivenkile ezinkulu.

Siyazithanda iipecans, zizinto endizithandayo, kodwa ii-walnuts eziqhelekileyo zisebenza ngokugqibeleleyo, njengazo naziphi na ezinye iziqhamo ezomisiweyo ezinje ngeecashews, iiamangile, amandongomane ...

Isaladi yePasta kunye netshizi yebhokhwe kunye ne-mustard vinaigrette

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Isaladi yePasta kunye netshizi yebhokhwe kunye ne-mustard vinaigrette. Isaladi esimnandi, esimnandi kunye nesiringi kakuhle.

• UIrene Arcas

• Uhlobo lweRipeipe: i saladi
• Iikhalori: 350
• Iinkonzo: 8

• Ixesha lokulungiselela: 15M
• Ixesha lokupheka: 20M
• Ixesha elipheleleyo: 35M

Izithako

• Iipuniwe ezi-2 zeyogathi yamaGrike
• 100 g yeoyile yeoli
• 1 icephe lwemostade
• intwana yepelepele
• ijusi ye-1/2 lemon
• 1 ithisipuni yobusi
• Iipunipoons ezi-2 ze-mayonnaise
• intwana yetyuwa
• I-300 g yepasta enemibala
• Ilitha enye yamanzi ukupheka ipasta
• 1 itispuni yetyuwa
• I-1/2 i-anyanisi ebomvu
• 1 indebe yamagqabi e-parsley aqoshiwe
• 1 encinci inokufaka iminquma, isikiwe
• 1 isilayi esikhulu setshizi
• Iitoti ezi-2 zetyhuna kwioli yeoli
• I-50 g yedayi edayiweyo okanye ibele le-turkey
• i-drizzle yeoli yeoli (eqhelekileyo okanye i-chilli, ukuba uthanda iziqholo)

Ukulungiselela

1. Sibeka amanzi ngentwana yetyuwa kwiglasi nakwinkqubo Imizuzu emi-8, iqondo lobushushu 100º, isantya 1. Ekupheleni kwexesha sidibanisa ipasta ngombhobho kunye nenkqubo Ixesha elibonisiweyo kwiphakheji, ubushushu obuyi-100º, isantya 1, ithuba lasekhohlo.

   Ukucoca kunye nokugcina kwisitya esikhulu. Yongeza ityhuna ngeoyile yayo kunye neetyhubhu zeTurkey. Sishukumisa kakuhle kakhulu.

2. Ngaphandle kokuhlamba iglasi, yongeza izithako ze-vinaigrette: ioyile, ityuwa, ipepile, iyogathi, imayonnaise, ipepile, ijusi yelamuni kunye nobusi. Siyaxuba Imizuzwana eyi-15, isantya 4. Xuba isosi kunye nepasta ephekiweyo, ugxobhoze kakuhle kwaye ungeze ityuwa kuyo.

3. Kwisitya esikhulu sibeka ipasta kunye nesosi kwaye songeza ezinye izithako: itshizi yebhokhwe eqhekekileyo, amandongomane, itswele elibomvu kwimicu, iparsley ecoliweyo, iminquma kwaye siyiphakamise nge-oyile yomnquma.