Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Lasagna ene-pesto kunye neembotyi eziluhlaza

IPastaImizuzu ye656 abantuIikhalori ezingama-650
1/52/53/54/55/5 (8 iivoti)
Ukulayisha ...

por UAscen Jiménez

Yiyo lasagna engaqhelekanga kuba, ukongeza kwi-bechamel, ine-pesto, iimbotyi eziluhlaza kunye neetapile eziphekiweyo. Kwaye ndiyakuxelela ukuba luyolo lokwenene.

Kwividiyo uza kuyibona, ukongeza kwinkangeleko enayo, ukuyilungiselela akukho nzima. I-Thermo yethu inoxanduva lokwenza zombini i-pesto kunye bechamel Kwaye emva koko sifuna ukunyusa umaleko.

Las iimbotyi eziluhlaza kunye neetapile Sele ndibaphekile -i a iresiphi yokuvuna ogqibeleleyo-. Kwaye amashiti e-lasagna endiwasebenzisileyo awadingi kupheka kwangaphambili.

Kwicandelo lamanqaku ndikushiya iingcebiso zokwenza i-caloric encinci, kuba yiyo kuphela "kodwa" esi sidlo esinayo.

I-Lasagna ene-pesto kunye neembotyi eziluhlaza

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-lasagna yoqobo kunye emnandi. Zisa ilettuce pesto, iimbotyi eziluhlaza, kunye neetapile eziphekiweyo.

I-Lasagna ene-pesto kunye neembotyi eziluhlaza
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 650
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwipesto:

  • I-50 g egayiweyo iParmesan
  • 30 g yeenqoba
  • I-1 clove yegalikhi
  • I-150 g yeoyile ye-olive eyintombi engaphezulu
  • intwana yetyuwa
  • I-80 g yeletisi

Ye-bechamel:

  • 50g ibhotolo
  • 50 g yomgubo
  • 700g ubisi
  • Sal
  • I-Pepper kunye ne-nutmeg egayiweyo

Kwaye:

  • Amaphepha e-lasagna aphekwe kwangaphambili
  • I-300 g yamazambane aphekiweyo asikiwe
  • I-250g yeembotyi eziluhlaza eziphekiweyo
  • Grated Parmesan (50 okanye 100g)

Ukulungiselela

  1. Sifaka iParmesan kwiglasi (zombini i-50 g esiza kuyisebenzisa kwi-pesto kunye nento esiza kuyisebenzisa kamva kumphezulu we-lasagna). Siza kubeka phakathi kwe-100 kunye ne-150 g. Siyigubungela ngexesha Imizuzwana emi-15 kwisantya 10.

  2. Sisusa inxenye yetshizi egreyithiweyo, sishiya i-50 g esiya kuyisebenzisa kwi-pesto kwiglasi.

  3. Sibeka amandongomane eecashew, ikonofile yegalikhi, ilethisi, ioyile eyongezelelweyo yeoyile kunye netyuwa kwiglasi. Inkqubo Imizuzwana emi-20, isantya 7. Sifaka i-pesto kwisitya kwaye siyigcine.

  4. Ngaphandle kokuhlamba iglasi, siza kulungisa i-béchamel. Sifaka ibhotolo kwiglasi. Inkqubo Imizuzu emi-3, 100º, isantya 1.

  5. Sifaka umgubo kunye nenkqubo kwakhona Imizuzu emi-2, 100º, isantya 1.

  6. Sidibanisa ubisi, ityuwa, ipepile kunye nenutmeg. Inkqubo Imizuzu emi-6, 90º, isantya 4.

  7. Ngoku kufuneka sihlanganise i-lasagna kuphela. Beka umaleko wokuqala we-béchamel sauce kwisitya esikhulu esikhuselekileyo se-oveni. Emva koko sigubungela umthombo ngamanye amacwecwe e-lasagna.

  8. Sifaka i-pesto encinci, inxalenye yemifuno ephekiweyo kunye ne-béchamel engaphezulu. Sibeka kwakhona i-bechamel, iipleyiti ze-lasagna, i-pesto encinci kunye nemifuno kunye ne-bechamel engaphezulu. Amalungiselelo agqitywa ngamacwecwe e-lasagna kunye ne-béchamel ukuwagubungela. Phezulu sibeka itshizi egreyitiweyo.

  9. Bhaka kwi-200º (i-oven esengaphambili) malunga nemizuzu engama-45. Makhe ume malunga nemizuzu eyi-10 kwaye usebenze.

Amanqaku

Ukwenza ikhaphukhaphu kancinci, sinokufaka endaweni yeoyile ye-pesto endaweni yomhluzi wemifuno okanye namanzi. I-pesto endiyilungisileyo ibiza kancinci kunaleyo yesiqhelo: Ndibeka i-basil kwi-lettuce kunye namantongomane ephayini eecashews. Kodwa ungayenza Pesto yemvelaphi ukuba uyathanda. Amaphepha e-lasagna aphekiweyo anokufakwa endaweni yesiqhelo, kodwa kuya kufuneka siwapheke ngaphambili epanini enkulu enamanzi amaninzi.

Iinkcukacha ezithe xaxe - Isaladi yeembotyi eziGreen


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Umntu otya imifuno

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Isilumkiso sitsho
    yenzayo 5 iminyaka

    Yimalini yeletisi ekufuneka uyibekile? Khange ndiyibone kwiresiphi

    Phendula uMamen