Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Amadombolo esonka kunye nomhluzi wenyama

IisobhoImizuzu ye756 abantuIikhalori ezingama-340
1/52/53/54/55/5 (44 iivoti)
Ukulayisha ...

por UAscen Jiménez

Isitya esifanelekileyo sekwindla esikhangeleka sisebancinci nakwabadala ngokufanayo. Ngenxa yokunambitheka kwayo, ke Imanzi kunye ne-squishy Leyo yibhola yenyama, yomhluzi ... ngaphandle kwamathandabuzo, lukhetho olufanelekileyo kwizidlo sangokuhlwa.

Kwividiyo uza kubona onke amanyathelo oza kuwalandela. Enye yeenzuzo zale recipe kukuba Siza kusebenzisa kuphela iThermomix . Siza kuluma kuyo epanini, Siza kwenza isosi, umxube ... Kwaye, ngelixa umhluzi usalungiswa, siza kupheka iibhola zenyama kwi-varoma.

Ke uyazi, ukuba unayo isonka esivela izolo okanye kwiintsuku ezimbalwa ezidlulileyo iresiphi yanamhlanje kunokuba lukhetho olufanelekileyo lokuyisebenzisa.

Amadombolo esonka kunye nomhluzi wenyama

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Isuphu efanelekileyo yokusebenzisa isonka esele sisishiye izolo. Abantwana bayithanda kakhulu.

Amadombolo esonka kunye nomhluzi wenyama
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: isuphu
  • Iikhalori: 340
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 250 g yesonka kusuku olungaphambili
  • 80 g weetswele ngamaqhekeza
  • IParsley
  • 25g ibhotolo
  • 200g ubisi
  • Amaqanda ama-3
  • Sal
  • Nutmeg
  • I-1 ilitha yamanzi
  • Iimbambo zehagu ezi-2
  • 60 g yomnqatha
  • 30 g itswele
  • 50 g yeseleri
  • 50 g ithanga

Ukulungiselela

  1. Isonka sibeka kwiglasi, siziingceba. Siyiluma ngexesha imizuzwana embalwa kwisantya 5 okanye 7, Kuxhomekeke kubunzima besonka.

  2. Sibeka  isonka esityiweyo kwisitya kwaye siyakugcina.

  3. Ngaphandle kokuhlamba iglasi, beka itswele kunye neparsley kuyo. Inkqubo Imizuzwana eyi-5, isantya 5. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  4. Songeza ibhotolo. Inkqubo Imizuzu emi-3, 120º, isantya 1.

  5. Sifaka ubisi. Inkqubo 2 imizuzu, 60º, isantya 1.

  6. Yongeza isonka esityiweyo, amaqanda, ityuwa kunye ne nutmeg. Inkqubo Imizuzwana eyi-15, ukujika ngasekhohlo, isantya 3.

  7. Sidibanisa ne-spatula. Vumela uphumle imizuzu embalwa kwaye udibanise kwakhona. Sibeka intlama yethu kwisitya kwaye siyigcine.

  8. Sihlamba iglasi. Sifaka kuyo amanzi, inyama, imifuno, iparsley eseleyo kunye netyuwa encinci.

  9. Sibeka iphepha elingenamafutha kwisitya kunye netreyi ye-varoma, ngaphandle kokugquma yonke imingxunya. Ngezandla ezifumileyo senza iibhola ngentlama yesonka esiyenzileyo. Sifaka kuzo zombini izikhongozeli.

  10. Xa zenziwe, sigubungela iglasi kwaye sibeka i-varoma, kunye nesiciko sayo, kwindawo yayo.

  11. Inkqubo Imizuzu emi-30, ubushushu bevaroma, ukuya ngasekhohlo, isantya secephe.

  12. Wuhlambe umhluzi kwaye uwusebenzise ngedombolo yesonka

Iinkcukacha ezithe xaxe - Isonka seCiabatta kwiThermomix


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