Bacon kunye ne-mushroom risotto

Iziphumo zilayisi ecoliweyo enencasa emnandi kunye nezinto ezahlukeneyo. Kucetyiswa kakhulu abathandi belayisi.

Bacon kunye ne-mushroom risotto

Phrinta iresiphi

Gcina iresiphi

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I-mushroom emnandi kunye ne-creamy kunye nebhekoni risotto, enezinto ezahlukeneyo. Efanelekileyo njengekhosi yesibini.

• UIrene Arcas

• Ikhitshi: italiana
• Uhlobo lweRipeipe: irayisi
• Iikhalori: 425
• Iinkonzo: 4

• Ixesha lokupheka: 30M
• Ixesha elipheleleyo: 30M

Izithako

• I-50 g yetshizi yeParmesan
• I-200 g yamatswele
• I-100 g yamakhowa ahlukeneyo
• I-100 g yebhekoni kwimigca ebhityileyo
• I-30 g yeoyile ye-olive eyintombi engaphezulu
• 350 g yerayisi
• 100 g iwayini emhlophe
• I-800 g ishushu kakhulu umhluzi wenkukhu
• I-1 pinch yetyuwa kunye nepepile
• 10 g ibhotolo ngamaqhekeza

Ukulungiselela

1. Siyayibamba itshizi yeparmesan ngokwenkqubo Imizuzwana eli-10 kwisantya esi-5 ukuya ku-10. Sibhukishe.

2. Sabeka itswele kunye neoyile usike Imizuzwana emi-4 kwisantya 4.

3. Sibeka ubhekeni kunye nenkqubo Imizuzu engama-5, ubushushu bevaroma, isantya 1.

4. Songeza amakhowa kunye nenkqubo Imizuzu eyi-8, i-varoma kunye nesantya 1.

5. Sifaka irayisi kunye nenkqubo Imizuzu eli-3, 100º, ithuba lasekhohlo, isantya 1.

6. Siphalaza iwayini kwaye ngaphandle kwebheaker senza inkqubo Imizuzu emi-5, 100º, ithuba lasekhohlo kunye nesantya 1 ukwenzela ukuba utywala bube ngumphunga.

7. Yongeza umhluzi oshushu kakhulu kunye netyuwa. Inkqubo Imizuzu eli-15, 100º, ukujika ngasekhohlo kunye nesantya 1.

8. Sikhonza i-risotto kwisitya, ubeke ibhotolo phezulu kwaye ufefe iParmesan ngaphezulu. Sivusa ngenkathalo.

 Iimpawu ezifanayo ze-TM21

Sonke siyayazi loo nto IRisotto yenye yezo zitya uzithandayo Uninzi kwaye lwenziwa ngerayisi. Ngaphandle kwamathandabuzo, ukuthamba kwayo kuya kuyenza nkqu nenkalakahla ekhethekileyo kuyo. Ewe kunjalo, ngenxa yoku, kufuneka siyenze ibe ngaphezulu kokugqibeleleyo. Ewe kuyinyani ukuba sonke sinayo engqondweni into yokuba sisitya esinzima ukusilungisa. Mhlawumbi ungatsho ukuba kuthatha ixesha elincinci, kodwa umonde yinto elungileyo.

I-risotto yamakhowa elula

Ukuba ucinga ngokulungiselela I-risotto elula yamakhowaUngasoloko usebenzisa iresiphi esisiseko, ngaphandle kwengxaki. Ke i-risotto kufuneka ibe nesiseko somhluzi esiya kuba sesinye sezinto ezisisiseko kwisitya esingqukuva. Umhluzi uhlala ukhetha ukuwenza ekhaya kwaye oku sinokusebenzisa imifuno okanye inkukhu. Kuya kufuneka siyongeze kancinane kancinci ukuze irayisi ishiye olo chukumiso.

Okokugqibela, ukongeza kumakhowa okanye amakhowa esiya kuwongeza, kufuneka sigqibe isitya ngebhotolo encinci kunye netshizi yeParmesan. Khumbula kwakhona ukuba ezi ntlobo zezitya zenziwe ngerayisi ekhethekileyo ebizwa ngokuba yiarborio. Ewe, ukuba uyamfumana, ungahlala uhlala Sebenzisa oko kubizwa ngokuba yi-bomba irayisi. Kutheni, kuba yingqolowa erhabaxa edla ngokufunxa ngakumbi.

Ke ukuba siyafuna iziphumo ezinencindi, kuhlala kungcono ukusebenzisa olu hlobo lwerayisi. Into esingayicebisiyo yirayisi ende yokutya okuziinkozo, kuba inokusidlula isonakalise ipleyiti yethu. Into esiyifunayo kukuba ingqolowa nganye iyahambelana. Elinye lamaqhinga amancinci kukuba xa usongeza umhluzi okanye iwayini kuhlala kushushu kakhulu. Kubonakala ngathi ziinkcukacha ezincinci kodwa zezona ziphambili zokugqiba ipleyiti elishumi.

Ezinye iindlela zokupheka ze-mushroom risotto kunye neThermomix

Ngaphandle kwamathandabuzo, i-mushroom risotto yenye yezo zitya singenzi rhoqo, ngokwesiko, kuba inzima njengoko besesitshilo. I-Thermomix yiyo eya kusikhupha kwiingxaki ezininzi ekhitshini. Kakhulu ke, kangangokuba sinokude senze olona lwantlukwano lubalaseleyo. Ucinga ntoni ngomphumo we-prawns kwilayisi? Okanye, ukubamba okutyiwa kancinci okuvela kwi-ham kunye nokuba sempilweni kwesipinatshi? Zibhale phantsi zonke!

Amakhowa kunye neprotot risotto

Ukuba ufuna ukumangalisa iindwendwe zakho ngesidlo esifanelekileyo, qhubeka ulungiselele amakhowa kunye neprawn risotto. Ungayenza ngendlela elula. Ngaba uyazibuza ukuba kanjani, ke, uyawafuna amanye amakhowa onokuba nawo kwisikhenkcezisi ngokungxama ngolu hlobo. Kwakhona iiprrawn kunye nelitha yomhluzi wentlanzi. Ukuba awunayo le yokugqibela, ungasoloko uyilungiselela ngetyhubhu yesitokhwe kunye nelitha yamanzi. Bhala phantsi ukuba yenziwe njani!

• Kuqala sibamba iigrama ezingama-50. Yitshizi yeParmesan, inkqubo ye-10 imizuzwana kwisantya esiqhubekayo ukusuka kwi-5 kuye kwi-10.
• Sihlamba iglasi kwaye ngoku sibeke iigram ezingama-200 zetswele. Imizuzwana nje emi-4 kwisantya 4.
• Siyongeza I-100 gr yamakhowa kananjalo, i-30 g yeoyile yomnquma. Siziqhekeza ngenkqubo malunga nemizuzu esi-8 kwisantya 1.
• Ngoku sidibanisa irayisi kwaye senza inkqubo yemizuzu emi-3. Isantya sebhakethi kunye nokujika kwesobunxele.
• Yongeza iwayini emhlophe kunye nenkqubo imizuzu emi-5.
• Ngoku kukujika komhluzi, kuhlala kushushu kakhulu kwaye kunetyuwa encinci. Inkqubo malunga nemizuzu eyi-12 kubushushu obuyi-100º.
• Inemizuzu emine kuphela ukuba uye, lixesha lokuba ukudibanisa iiprawn.
• Okokugqibela, siyayisusa irayisi, sifefa zombini ibhotolo kunye netshizi egreyithiweyo kwaye siyatya.

Amakhowa kunye neham risotto

Kule recipe entsha, sitshintshe into enye kuphela. Ke siya kuba nefayile ye- amakhowa amnandi kunye neham risotto. Kule meko, ukukhutshwa kwetyuwa kufuneka kuthathelwe ingqalelo, kuba i-ham ithatha kakhulu. Singaya kuvavanyo xa kukho imfuneko.

• Songeza iigram ezingama-50 zetswele kunye neegram ezingama-25 zebhotela, imizuzwana emi-3, isantya 5
• Yiguqule imizuzu emi-2, isantya 1.
• Ngoku sizakudibanisa zombini i-100 gr ye-diced ham kunye ne-150 gr yamakhowa, kodwa sele iphekiwe. Saute umzuzu, isantya sevaroma 1.
• Ngokongeza Iwayini emhlophe, kwakhona siyishiya umzuzu, isantya 1.
• Yongeza irayisi nge-100º, isantya secephe, jika ngasekhohlo, umzuzu.
• Ngoku kukujika komhluzi oshushu kakhulu. Imizuzu eyi-15, i-100 spoon kunye nesantya setispuni.

I-risotto ene-foie kunye nama-mushroom

Kule meko, siza kwenza ifayile ye- ngaphezulu kweresiphi yentsusa, kunye nokuthamba okuthambileyo. Siza kongeza i-120 gr ye-foie kwaye uza kubona utshintsho lwesitya.

• Sibeka ioyile, itswele kunye negalikhi kwiglasi ngesantya 4 semizuzwana eli-10.
• Kuya kufuneka uyikhuphe imizuzu eli-10, 100º, isantya 1.
• Ngoku singongeza zombini irayisi, amakhowa, i-foie kwaye, ewe, umhluzi. Unokongeza ityuwa encinci kuyo. Inkqubo ye-18 yemizuzu kwi-100º, isantya secephe kwaye ujike ngasekhohlo.
• Emva koko, sijonga ukuba irayisi ilungile kwaye ukuba ayilunganga, ungasoloko uyishiya kangangemizuzu embalwa. Siyikhupha kwaye ufefe itshizi yeparmesan. Ukukhotha iminwe yakho!

Ukuba ufuna ukubona ezinye iinkcukacha zale recipe, ungaphoswa leli khonkco sikufundisa ngalo ukuba ulungiselela i-risotto ene-foie kunye nama-mushroom.

Isipinatshi kunye ne-mushroom risotto

Ngaba uyazi zonke izibonelelo zesipinatshi?. BaneeVithamini A, C, K kunye no-E, kunye ne-folic acid. Ngaphandle kwamathandabuzo, baba sesinye sezona zitya zisempilweni. Ewe kunjalo, kuba ayinguye wonke umntu ozithandayo kakhulu, sinokuhlala sizidibanisa kwisitya se isipinashi kunye ne-risotto yamakhowa. Ucinga ntoni ngoluvo?

• Kuqala siza kufaka kwiglasi, ii-4 clove zegalikhi. Imizuzwana emi-4 kuphela kwisantya 5. Ukuba iindonga zeglasi zihonjiswe ngazo, zincedise nge-spatula ukuze uzithobe.
• Sidibanisa ioyile kwaye kufuneka siyigaye imizuzu emihlanu. I-Varoma, isantya 5.
• Ngoku lithuba lamakhowa esiza kuwarhuqa malunga nemizuzu emi-3. I-Varoma, isantya 1, jika ngasekhohlo.
• Kufuneka songeze 250 gr yesipinatshi esitsha. Imizuzu emi-3, ngesantya 1 kwaye ujike ngasekhohlo. Njengamakhowa.
• Ungongeza ipaprika encinci, intwana nje encinci kwaye wongeze irayisi. Inkqubo 2 imizuzu, 100º, ithuba lasekhohlo kunye nesantya sesipuni.
• Okokugqibela, ukugqiba isitya, faka umhluzi okanye amanzi kule meko, kwaye upheke imizuzu eli-13, jika ngasekhohlo, ngesantya secephe kunye no-100º.

Uyenza njani i-risotto yamakhowa elungileyo

Njengoko ubonile, I-mushroom risotto ineentlobo ezithile. Ukusuka kwiityhubhu ze-ham, ukuya kwisipinatshi esimnandi nesisempilweni, ugqitha kwi-foi. Izithako ezishiya ezinye ngaphandle kwezitya ezisisiseko ekhitshini lethu. Konke oku, ukusuka kumbono ongaphezulu kokulula. Siza kuyiphumeza enkosi kwiThermomix. Ngale ndlela, asizukukhathazeka malunga nobushushu bolwelo esilongezayo.

Uya kukhathalela ukugcina yonke into kubushushu obufanelekileyo, kunye nokuvuselela ixesha elide irayisi liyifunayo. Ngaphezulu nje kwesiqingatha seyure, phantse, unokufumana isitya seenkwenkwezi kwitafile yakho. Nangona ngale ndlela, umonde kunye nokuqhubeka kwamaxesha kufuneka kugcinwe, kunye neThermomix amaxhala ashiywe ngaphandle, ngelixa sinexhala lokucinga luhlobo luni lwe-risotto esiyifunayo namhlanje.