Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Mediterranean flavour ifakwe iitamatisi kunye nelayisi

UkuqalaImizuzu ye704 abantuIikhalori ezingama-350
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UAscen Jiménez

Itumato ixesha liqala. Eli lelona xesha lilungileyo lokonwabela iresiphi yanamhlanje: ezinye zilungile Utamatisi ozalisiweyo. Ezi uzibona kwividiyo zizaliswe yiParmesan, isonka, ii-anchovies, iminquma kwaye, ewe, umgubo ngokwawo.

Siza kukukhapha nge irayisi emhlophe elula esiya kuyilungisa kwiprosesa yethu yokutya ngelixa iitumato zikwi-oveni.

Ndishiya abanye iiresiphi zetamatato ezifakiwe, ngezinto ezahlukeneyo, ezenziwe nge I-Thermomix kwaye sisityebi kakhulu.

I-Mediterranean flavour ifakwe iitamatisi kunye nelayisi

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Ezinye iitumato zifakwe Imvuthuluka yesonka, i-anchovies, i-Parmesan... kulula kakhulu ukwenza kwi-Thermomix

I-Mediterranean flavour ifakwe iitamatisi kunye nelayisi
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 350
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwiitamatisi ezifakiwe:

  • 4 iitumato zesebe
  • 50 g itshizi yeParmesan ngamaqhekeza
  • I-1/2 ye-clove yegalikhi
  • 70 g iimvuthuluka zesonka
  • 4 ii-anchovy fillets (kwioyile)
  • I-10 yomnquma omnyama
  • Ukutshiza kweoyile ye-oliva eyinyulu

Kwirayisi:

  • I-1 ilitha yamanzi
  • 1 itispuni yetyuwa
  • I-20 g yeoyile ye-olive eyintombi engaphezulu
  • 350 g yerayisi

Ukulungiselela

  1. Siyinqumle iitumato njengoko kubonisiwe kwividiyo. Sizikhupha ngecephe kwaye sigcine umgubo. Iitumato sizibeka phantsi sibheke phantsi kwipleyiti egutyungelwe yiphepha lokufunxa.

  2. Sibeka itshizi yeParmesan kunye negalikhi kwiglasi. Inkqubo Imizuzwana emi-8, isantya 10. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  3. Yongeza i-tomato pulp, ii-breadcrumbs, ii-anchovies (zitsaliwe, ngaphandle kweoyile) kunye neminquma. Inkqubo Imizuzwana emi-30, isantya 6.

  4. Sigcwalisa iitumato ngalo mxube, ngoncedo lwecephe. Sibeka "isiciko" kwitamatato nganye. Sibeka iitumato ezifakiweyo kwisitya sokubhaka.

  5. Sigalela i-drizzle yeoyile eyongezelelweyo ye-olive kwi-tomato nganye.

  6. Bhaka kwi-180º (i-oven eshushu ngaphambili) imizuzu engama-35 okanye engama-40.

  7. Ngelixa iitumato zibhaka sinokulungisa irayisi emhlophe njengokuhombisa. Ukwenza irayisi, sifaka amanzi, ityuwa, kunye neoyile kwiglasi. Sibeka ibhasikidi ngaphakathi kweglasi kwaye songeza irayisi. Inkqubo Imizuzu emi-20, 100º, isantya 4.

  8. Kwaye yonke into ilungele ukukhonza.

Iinkcukacha ezithe xaxe - Iiresiphi ezi-5 zokwenza iitumato ezifakiwe


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