Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-ertyisi ertyisi enaminti kunye neqanda elinyangiweyo

CremasImizuzu ye384 abantuIikhalori ezingama-250
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UAna Valdes

cream-ertyisi-zetyeleba

Le cream ye peas Thelekisa incasa yayo naleyo ye Ingca entsha kwaye ibandakanya iqanda elibanjiwe, enika isitya seplate kwaye siyijike ibe yi inani usempilweni kwaye iikhalori eziphantsi.

Kuya kwanela ukuyigqiba nge dessert, unjani? iziqhamo ngecottage cheese cream.

I-ertyisi ertyisi enaminti kunye neqanda elinyangiweyo

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Le cream ertyisi ithelekisa incasa yayo naleyo ye-mint esandul

  • UAna Valdes
  • Uhlobo lweRipeipe: iikhrim
  • Iikhalori: 250
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 400g ertyisi (esitsha okanye efriziwe)
  • I-100 g yetswele yasentwasahlobo
  • Amagqabi e-mint ama-20 amatsha
  • I-120 ml yobisi oluphucukileyo
  • I-25 ml yeoyile
  • 1 kunye ne-1/2 ithisipuni yetyuwa
  • pepper ukunambitha
  • Amaqanda ama-4
  • I-1 ilitha yamanzi

Ukulungiselela

  1. Sibeka itswele kunye neoyile kwiglasi kwaye siyicola ngexesha Imizuzwana emi-6 kwisantya 6.

  2. Siyafry for Imizuzu emi-10, ubushushu beVaroma, isantya 1.

  3. Sidibanisa ubisi oluphuma komphunga kunye nesiqingatha setispuni setyuwa. Sinciphisa ngexesha Imizuzu emi-8, ubushushu beVaroma, isantya 1. Sithatha kwaye sigcina.

  4. Sihlamba iglasi kwaye sibeka ilitha yamanzi kunye nee-ertyisi. Siyabaphekela Imizuzu emi-18, ubushushu beVaroma, isantya 1.

  5. Okwangoku, siza kulungisa amaqanda abanjiweyo. Silandela ubuchule esifundiswa yincwadi ebalulekileyo. Ukwenza oku, sinqumle isiqwenga seplastiki esikhulu nesikwere. Silungelelanisa ngaphakathi kwendebe kunye nayo, siyivumele ukuba inamathele emacaleni. Simthambisa ngomnwe ngeoyile encinci. Sophula iqanda kwaye siligalele kwisongelo seplastiki ngaphakathi kwendebe. Ngoku siqokelela iziphelo kwaye senze iphakheji encinci ngesongelo seplastiki, sidibanisa iiphelo kwenye kwaye sizisongele, de kube sinephakheji emile yebhola, esiya kuyibeka embindini wesikhongozelo seVaroma.

  6. Siphinda lo msebenzi ngamanye amaqanda ama-3.

  7. Xa kushiyeke imizuzu esi-8 ukugqiba inyathelo lesi-4, sibeka iVaroma endaweni.

  8. Emva kokupheka, sisusa i-Varoma, ityhile kwaye igcinwe. Nciphisa ii-peas, ugcine amanzi amancinci okupheka.

  9. Sibuyisela ii-ertyisi kwiglasi, yongeza i-150 ml yamanzi okupheka (indebe enesiqingatha), umxube wobisi ogciniweyo, iminti, itispuni letyuwa nepepile ukungcamla. Sityumza ngexesha Imizuzu eyi-1 yokuqhubela phambili ngesantya 5/10.

  10. Sivavanye ubume kunye nokunambitha. Ukuba siyayifuna engamanzi ngakumbi, yongeza enye i-beaker yamanzi okupheka, yongeza ityuwa kunye nepepile kwaye uyixube Imizuzwana emi-10 kwisantya 7.

  11. Sikhonza kwiipleyiti ezizodwa okanye ezityeni ezineqanda elityiweyo ngaphezulu kwekrimu.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Iziqhamo ezinekrimu yokuhombisa


Fumanisa ezinye iiresiphi ze: Ngaphantsi kweyure enye, Rhoqo, Iisobho kunye namafutha, Umntu otya imifuno

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.