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I-mushroom enetyuwa, i-broccoli kunye ne-tenderloin tart

IzibhenoImizuzu ye8512 abantuIikhalori ezingama-260
1/52/53/54/55/5 (33 iivoti)
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por UAscen Jiménez

I-tart ye-broccoli enetyuwa

Namhlanje siza kulungiselela into emnandi i-mushroom emnandi kunye ne-broccoli tart. Kananjalo inamaqhekeza ambalwa esinqeni aya kuyinika incasa. Ewe, unokuyijika ibe yikeyiki enencasa yemifuno ukuba wenza ngaphandle kwesi sithako.

Njengesiseko asiyi kuba nzima kakhulu kwaye siza kusebenzisa a Iphepha lepheki, esiyifumana kwindawo efrijini.

nangaye padding sineenketho ezimbini. Enye kukuba yonke into imanyene, ityunyuziwe, njengoko kubonwe kwisithombe. Olunye ukhetho kukushiya amaqhekeza e broccoli kunye nama-mushroom apheleleyo. Kwicandelo lokulungiselela ndinibhalela indlela yokuqhubeka nokhetho ngalunye.

I-mushroom enetyuwa, i-broccoli kunye ne-tenderloin tart

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I-mushroom enetyuwa, i-broccoli kunye ne-tenderloin tart
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 260
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iphepha eli-1 le-pastry sheet
  • 40 g itswele
  • 30 g yeoyile yeoli
  • 100 g amakhowa agayiweyo
  • I-150 g ye-broccoli kwiindawo ezingekho ezinkulu kakhulu
  • Sal
  • Ipelepele
  • 110 g mozzarella
  • 60 g yesoseji enqeni, ngamaqhekeza
  • 30 g iimvuthuluka zesonka
  • 70 g yobisi (okanye kancinci ukuba ucinga ukuba kuyimfuneko)
  • 100 g yekhrimu engamanzi
  • Iqanda le-1

Ukulungiselela

  1. Sisusa iphepha le-pastry kwifriji.

  2. Sibeka itswele kunye neoyile kwiglasi. Inkqubo Imizuzwana emi-10, isantya 5. Sinciphisa nge-spatula oko kushiywe kwiindonga zeglasi. Thina inkqubo elandelayo Imizuzu emi-3, 120º, isantya 1.

  3. Yongeza ama-mushroom, i-broccoli, ityuwa kunye nepepper. thina inkqubo Imizuzu eyi-15, i-100 grams, ijika lasekhohlo, isantya secephe.

  4. Makufudumeze imizuzwana embalwa.

  5. Ngoku sineendlela ezimbini ongakhetha kuzo. Ukuba sifuna ukuba imifuno ihlale iphelele, ngaphandle kokutyumza, sisusa imifuno esinayo kwiglasi kwisitya, sishiya i-liquid ngaphakathi kweglasi. Sifaka kwiglasi i-mozzarella, i-loin, isonka esigayiweyo, ubisi, ukhilimu kunye neqanda. thina inkqubo Imizuzwana emi-15, isantya 4. Thela lo mxube kwisitya, phezu kwemifuno esiyigcinileyo. Hlanganisa kunye ne-spatula.

  6. Ukuba sifuna ukuba kube njengoko kubonakala kwisithombeni (zonke zichotshoziwe, njengentlama) asiyi kususa imifuno kwiglasi. Nangona kunjalo, siya kwongeza kwiglasi, i-mozzarella, i-loin, i-breadcrumbs, ubisi, ukhilimu kunye neqanda. thina inkqubo Imizuzwana emi-15, isantya 4. Ukuba ubona ukuba umxube unzima kakhulu, unokongeza ubisi oluncinci.

  7. Sisasaza i-puff pastry kwi-oven mold esuswayo malunga ne-26 centimeters ububanzi. Sisasaza ukuzaliswa kwethu kwintlama ye-puff pastry kwaye sithulule ngokubhekiselele kwiziko, phezu kokuzaliswa, imida yentlama eshiyiweyo.

  8. Bhaka kwi-180º malunga nemizuzu engama-45, de sibone ukuba intlama yigolide kwaye ukuzaliswa kwepayi ku-curled.

Iinkcukacha ezithe xaxe - Iiresiphi ezili-9 ezine-broccoli


Fumanisa ezinye iiresiphi ze: Izibheno, Isaladi kunye nemifuno

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