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I-XL cannelloni enehlathi, i-truffle kunye ne-bechamel yobuxoki yeparmesan

IPastaImizuzu ye454 abantuIikhalori ezingama-400
1/52/53/54/55/5 (5 iivoti)
Ukulayisha ...

por UIrene Arcas

XL isidlele cannelloni

Apha sikulethela i-100% iresiphi yeKrisimesi eya kukwenza uphumelele, kodwa uphumelele ngokwenene. Siye sacinga ukuba yenye yezona ndlela zokupheka silungiselele kuzo Thermorecetas kulo nyaka wama-2023, ke lukhetho olufanelekileyo lokukhonza ngeentsuku ezikhethekileyo njengesidlo nge-25 kaDisemba okanye nge-1 kaJanuwari. Yi I-XL cannelloni enehlathi, i-truffle kunye ne-bechamel yobuxoki yeparmesan. 

Ikwayiresiphi egqibeleleyo kuba iyiresiphi yokusetyenziswa. Oko kukuthi, siza kusebenzisa izidlele eziphekiweyo esele sizilungiselele kwangaphambili nakwifriji. Ke ngoku uyazi, kwezi ntsuku lithuba lakho lokulungiselela izidlele ezimnandi kwaye wenze ezi-2 okanye ezi-3 ngaphezulu ukuzikhenkceza ngesosi yazo elindele ukungcamla kule cannelloni imnandi. Ngokukodwa, ndiyilungiselele le recipe izidlele kwiwayini ebomvu kunye nesosi yetshokolethi emnyama, iyamangalisa!:

Izidlele kubusi kunye nesosi yetshokolethi2

Izihlathi kwiwayini ebomvu kunye ne-sauce yetshokolethi emnyama

Inyama yengulube enewayini ebomvu kunye netshokolethi emnyama, ithenda enkulu kunye nejusi. Incasa ecocekileyo kuyo yonke into yokuluma.

Emva koko kufuneka uzitshise efrijini ngosuku olungaphambili kwaye zilungele ukusetyenziswa!

Ezinye izithako ezibalulekileyo kule recipe:

  • I-pasta entsha: Kubalulekile ukuba sisebenzise i-lasagna pasta entsha. Bayithengisa kuyo nayiphi na ivenkile enkulu kwicandelo lepasta entsha.
  • Ukuqhuba: Siza kunika i-truffle flavour ngokuxubha ngobumnene i-cannelloni ngeoli encinci ye-truffle. Akunyanzelekanga, kodwa iya kuyinika incasa etyebileyo. Unokufumana ioli ye-truffle nakweyiphi na ivenkile enkulu okanye iivenkile ze-gourmet kwaye iya kukunceda kakhulu, kuba isetyenziswa kancinci kakhulu ngexesha.
  • I-Parmesan bechamel ngokukhawuleza: Oku akukho nto ngaphandle kwe-parmesan emnandi kunye ne-cream sauce, kodwa kunye ne-bechamel texture, kwaye ayinayo umgubo, imnandi!

I-XL cannelloni enehlathi, i-truffle kunye ne-bechamel yobuxoki yeparmesan

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Ezi cannelloni ezinobungakanani be-XL zizaliswe sisihlathi, ioli ye-truffle, amakhowa e-portobello kwaye agqunywe nge-bechamel yobuxoki yeparmesan iya kuba yinto yakho eqinisekileyo yokubetha kule Krisimesi.

I-XL cannelloni enehlathi, i-truffle kunye ne-bechamel yobuxoki yeparmesan
  • UIrene Arcas
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 400
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

cannelloni

  • 8 amaphepha e-lasagna pasta entsha
  • 100 g itswele
  • 4 izidlele sele stewed kwi sauce yabo
  • Ukuchaphaza kweoyile yetruffle (ukhetho)
  • 12 amakhowa epostobello
  • Ipini yepelepele
  • Iqhekeza eli-1 likajo
  • 20 g yeoyile yeoli

I-bechamel yobuxoki

  • 200 g yekhrimu yokupheka
  • I-100 g yetshizi yeParmesan
  • intwana yetyuwa
  • Ipini yepelepele
  • Ipinki yenutmeg

Ukulungiselela

  1. Cannelloni

    Sifaka ioli yeoli, ama-mushroom angama-8 kunye ne-anyanisi kwiglasi. Siyanqunqa 4 imizuzwana, isantya 5. 

    Inkqubo Imizuzu eyi-8, ubushushu obuyi-120, isantya secephe. 

  2. Siqhekeza izihlathi ngezandla zethu kwaye songeza i-4 tablespoons ye-sauce yayo. Thina inkqubo 5 min., iqondo lobushushu 100, isantya 1. 

    Siyarhoxa size sigcine.

     

  3. Sinqumla amanye ama-mushroom kwaye sinqumle igalikhi kakhulu.

    Kwi-pan yokucoca ngeoli encinci, gcoba igalikhi ngeoli. Sigcina.

  4. I-bechamel yobuxoki

    Yongeza ukhilimu, i-parmesan eqoshiwe, ityuwa, ipepper kunye ne-nutmeg kwiglasi. Thina inkqubo 6 imizuzu, iqondo lobushushu 100, isantya 3. 

  5. Indibano

    Kwi-tray yokubhaka sibeka uluhlu lwe-bechamel.

    Sisolula amaphepha e-pasta, sixube kancinci ngeoli ye-truffle kwaye sigcwalise ngesihlathi. Sisonga kwaye sibeke kwi-tray

  6. Sigubungela i-cannelloni nganye nge-sauce ye-bechamel engaphezulu kwaye siyihombise ngamakhowa atyunjiweyo.

    I-Gratin kwi-oven imizuzu eyi-10 okanye kude kube yigolide.


Fumanisa ezinye iiresiphi ze: Amakhadi, ngokubanzi, Ngaphantsi kwe 1/2 iyure, IKrismesi

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