Ikhekhe lesonka samasi esicocekileyo

Inyani yile yokuba iikeyiki zesibini azikho. Ngaba usibonile isihloko sanamhlanje? Mmmmm uza kubona ukuba luyintoni uvuyo ngokupheleleyo: Imnandi ikeyiki yebhokhwe yetshizi entle eswiti kunye nesiseko esiqinileyo 

Isitshixo se-cheesecake esimnandi kukuba indibaniselwano itshizi ogqibeleleyo. Olo dityaniso lwam lunjalo icwambu lesonka samasi (Kubalulekile ukuba ibe itshizi yohlobo lweFiladelfia ukuze ibe nobunewunewu kunye nencasa emnandi) kunye netshizi enencasa ethe kratya, ethi kule meko ibe Umlawuli weebhokhwe. Ukuba unako, sebenzisa itshizi yebhokhwe abayithengisayo kwizidlo zokutya kunye nokuba bayisika ngalo mzuzu, yinto enkulu kakhulu kwaye ityebile.

Kwisiseko esiza kuyisebenzisa Ubunzima Broken, ukuba singayithenga ngokuthe ngqo intsha, inyani kukuba banika iziphumo ezilungileyo kwaye ziyasebenza.

Le khekhe ine-flavour eninzi, ke andikukhuthazi ukuyigubungela ngayo nayiphi na i-jam, kodwa ngokulula khakha netispuni ye Ijram yejewberry, i-raspberry okanye i-orenji ekrakra ukuba ubeke icala elinye kwipleyiti.

Ikhekhe lesonka samasi esicocekileyo

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Ikhekhe elimnandi elimnandi kakhulu lebhokhwe kunye nesiseko esiqhekezayo.

• UIrene Arcas

• Uhlobo lweRipeipe: dessert
• Iikhalori: 350
• Iinkonzo: 8

• Ixesha lokupheka: 35M
• Ixesha elipheleleyo: 35M

Izithako

• Iphepha le-1 lepastry emfutshane
• I-500 g yetshizi (ndincoma uphawu lwePhiladelphia)
• I-250g cream 35% mg (ukubetha)
• Amaqanda ama-5
• intwana yetyuwa
• I-50 g yetshizi entsha
• I-130 g yetshizi yebhokhwe
• 180g iswekile
• 5 g yomgubo

Ukulungiselela

1. Sitshisa i-oven ukuya kuma-190º.

2. Intlama eyaphukileyo siyibeke kumbumbulu ojikeleziweyo omalunga nama-26-30 cm ububanzi (uthambise ibhotolo okanye imajarini) kwaye siwuhlaba ngemfoloko ukuze ingadumbi eontini. Inkqubo ye- bhaka ngo-190º kangangemizuzu engama-20 (kufuneka imdaka kancinci).

3. Ngelixa isiseko sibhaka, sibeka zonke izithako zekhekhe kwiglasi kwaye sizityumze Imizuzwana eyi-30, isantya 5. 

   Songeza itshizi yebhokhwe ngesikhumba esimhlophe esiyingqonge nayo, akuyomfuneko ukuyisusa.

4. Ithulula inhlama kwisiseko kwaye ubhake kuyo 190º imizuzu engama-30. Ukuba emva kwemizuzu engama-30, ayikhange ifakwe kwi-toast ngaphezulu, vula i-grill imizuzu engama-3-4 de umphezulu ube mdaka.

5. Susa kwi-oven kwaye upholile. Ungayiqaphela ithambe kancinci ngaphakathi, kodwa xa ipholile iya komelela kwaye ibe bukhrim ngaphakathi. Imnandi!