I-Chickpea cream

Iindidi ze iikhrim esinokuyenza ngeThermomix yethu. Le chickpea ilungiselelwe kwisithuba esingaphantsi kwesiqingatha seyure kuba siza kusebenzisa imbotyi esele iphekiwe.

Singasebenzisa amantshontsho enkonkxiweyo okanye uzipheke ekhaya (ukuba sizishiya zifunxe ubusuku bonke sizakulungela okomzuzwana sisebenzisa umpheki woxinzelelo).

Kukho iingcali ezincoma ukuxobuka okanye Crush la umgubo ukuyenza icoleke ngakumbi. Kule meko, sikhetha ukuyigaya kwaye ngeerobhothi zethu zasekhitshini kulula kakhulu.

I-Chickpea cream

Phrinta iresiphi

Gcina iresiphi

Vala

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I-cream ye-chickpea elula kunye ekhawulezayo ephekwe kwi-Thermomix. Ngombhalo ogqibeleleyo, njengazo zonke iikhrimu esizenzayo ngomatshini wethu.

• UAscen Jiménez

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: iikhrim
• Iikhalori: 380
• Iinkonzo: 6

• Ixesha lokupheka: 30M
• Ixesha elipheleleyo: 30M

Izithako

• 70 g we-anyanisi, ehlutshiwe
• I-15 g yeoyile ye-olive eyintombi engaphezulu
• 450 g yamantshontsho ephekiweyo
• 120 g yeetapile
• 350 g yamanzi
• Sal
• Ipelepele
• Isonka samasi ukuhombisa

Ukulungiselela

1. Sibeka itswele kwiglasi nakwinkqubo Imizuzwana emi-5, isantya 5.

2. Songeza ioyile kunye nenkqubo Imizuzu emi-3, 100º, isantya 1.

3. Yongeza ii-chickpeas, iitapile, amanzi, ityuwa kunye nepepile. Inkqubo Imizuzu emi-20, 100º, isantya 1.

4. Kugqityiwe ixesha elicwangcisiweyo esilichithileyo, sihlala sibambe ibheaker, Imizuzwana emi-40 kwisantya 10.

5. Umphezulu siwuhombise ngepepile esandula ukutsha kunye netshizi.

Iinkcukacha ezithe xaxe - Iiresiphi zeLegume kwi Thermorecetas

Lungisa le recipe kwimodeli yakho yeThermomix