Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-crostata e-orenji kunye nombono weHalloween

IdessertImizuzu ye30012 abantuIikhalori ezingama-266
1/52/53/54/55/5 (26 iivoti)
Ukulayisha ...

por UAscen Jiménez

Ndifuna ukukubonisa le vidiyo namhlanje kuba unokufumana umbono weHalloween kuyo: indlela yokwenza ngayo iziporho merengue. Kodwa ayisiyiyo loo nto kuphela, ngokubukela ividiyo uya kufunda nokulungiselela intlama esebenza njengesiseko se-crostatas (njenge-crostata e-orenji endiyicebisayo) kunye nokwenza ii-cookies.

La ukhilimu weorenji ephethe olu hlobo lwekhekhe ungayisebenzisa ukuzalisa iikeyiki neekeyiki. Kwaye i-orenji ye-caramelized iya kusebenza ukuhombisa iidessert zakho.

Ngamafutshane, ividiyo emalunga nemizuzu emi-6 onokufumana izimvo ezahlukeneyo.

Njengamaxesha onke, apha ngezantsi, unombhalo weresiphi, nazo zonke izithako, amanyathelo ekufuneka elandelwe, amaqondo obushushu, amaxesha ...

Ividiyo yeCripeata yeCrostata

I-Orange Crostata

I-crostata e-orenji kunye nombono weHalloween

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ngaba ufuna ukumangalisa wonke umntu ngokwenza le crostata? Ikhekhe eyahlukileyo yeorenji, enekhrimu yeorenji eyenziwe ekhaya kunye nemeringue.

  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 266
  • Iinkonzo: 12
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwisiseko:

  • Ulusu lweorenji e-1
  • 80 g iswekile emhlophe
  • 300 g yomgubo
  • I-150 g ibhotolo kubushushu begumbi, zisike zaziingceba
  • 1 ityuwa encinci
  • Amaqanda ama-2
  • 1 isikhupha

Kwikrimu yeorenji:

  • 100 g yejusi yeorenji
  • 3 izikhupha
  • 150 g iswekile emhlophe
  • 50 g yomgubo

Iiorenji ze caramelized:

  • Ii-Orenji ze-2
  • 25g iswekile
  • I-10 g ye-liqueur e-orenji

Imeringue:

  • 100 g iswekile emhlophe
  • 50 g yamanzi
  • 6 amaqanda abamhlophe kubushushu begumbi

Ukulungiselela

  1. [i]Isiseko sekeyiki: [/ i] Ukuba asinalo unyawo lwe-orenji egreyithiweyo, siyayigcoba kwiThermomix, siyifaka kwiglasi (kuphela yinxalenye yeorenji) kunye nenkqubo Imizuzwana emi-5, isantya 7.

  2. Sibeka (okanye sishiya) i-orenji egreythiweyo kwiglasi kwaye songeza iswekile. Inkqubo Imizuzwana emi-10, isantya 7.

  3. Yongeza umgubo, ibhotolo, ityuwa kunye namaqanda (zombini kunye ne-yolk). Sixuba ngokwenkqubo Imizuzwana emi-20, isantya 4 1/2.

  4. Sikhupha intlama kwaye siyisongele kwifilimu ebonakalayo. Sifaka kwifriji apho siza kuhlala khona malunga nemizuzu engama-30.

  5. [i]Ikrimu yeorenji[/ i]: Sifaka ijusi yeorenji, izikhupha, iswekile kunye nomgubo kwiglasi. Inkqubo Imizuzu emi-7, 90º, isantya 4. Sikhupha kwaye sigcinele ukupholisa.

  6. [i]Ukudibanisa ikhekhe[/ i]: Ngoku sikhupha intlama sisebenzisa amaphepha amabini anephepha lokuthambisa kunye nepini. Xa sele sandisiwe, siyibeka kwisikhunta esisuswayo esimalunga ne-26 cm ubukhulu. Siyinqumle inhlama ephumayo kwi-mold. Sigubungela iphepha elingenamafutha kwaye sibeka imifuno eyomileyo kuyo ukupheka ezimhlophe.

  7. Bhaka kwi-180º (i-oven eshushu ngaphambili) imizuzu engama-25 okanye engama-30.

  8. [i]Iiorenji zeCaramelized[/ i]: Sinqumle iiorenji ezimbini bukhoma kwaye sizisika. Sazifaka epanini kunye neswekile notywala. Sibavumela ukuba bahambisane.

  9. [i]Indibano[/ i]: Nje ukuba isiseko sibhakwe kwaye ukhilimu uyabanda, sibeka ukhilimu wethu kwisiseko sekhekhe. Beka ii-caramelized orange slices kwi-cream.

  10. [i]merengue[/ i]: Siqala ngokwenza isiraphu ngokubeka amanzi kunye neswekile kwiglasi. Inkqubo Imizuzu emi-10, 70º, isantya 3. Sisusa isiraphu kwiglasi kwaye siyilinde ukuba yehle iye kuma-40º obushushu.

  11. Sihlamba kwaye siyomisa iglasi. Silingana nebhabhathane kuyo kwaye sinyuka abamhlophe ngexesha Imizuzu emi-3 kwisantya 3. Xa isiraphu iye yehla yaya ku-40º, sibeka iincakuba kwisantya 3 kwaye siyigalela kwiglasi, ngomlomo, kancinci kancinci. Abamhlophe baya kukhwela kwaye bakhazimle.

  12. [i]Senze nje ikeyiki[/ i]: Ngecephe okanye nge-spatula sibeka loo meringue kwikhekhe, siyinike imilo esiyifunayo. Ukuba sifuna ukuyenzela iHalloween sinokwenza i-spikes, silingise iziporho. Siza kwenza ngcono nangakumbi ukuba simanzisa icephe.

  13. Bhaka kwi-100º malunga nemizuzu engama-50, de kube i-meringue iqale ukuba mdaka.

  14. Phambi kokuba sikhonze siyeke ikhekhe ipholise kuqala, kuqala kubushushu begumbi emva koko kwifriji.

Amanqaku

Kubalulekile ukuba ikeyiki iphole phambi kokuphakelwa kuba ikhrimu eorenji, xa ishushu, ilulwelo.[br]Ukuba sifuna iincopho zemeringue zilinganise iziporho ezincinci, sinokubeka amehlo kuzo sisebenzisa itshokolethi chips.

Imvelaphi - Vorwerk

Iinkcukacha ezithe xaxe - Ikhekhe lesiponji iGenovese

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Ikhitshi lamanye amazwe, halloween, Postres, Ukupheka

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