Mac n 'itshizi

Eyaziwayo iMac n 'cheese okanye isitayile saseMelika mac n' cheese yibhombu yokwenyani… kodwa ikwayoloyolo lokwenene… bukhrim, buthambile… kumnandi !! Kulula kakhulu ukuzilungiselela kuba zinezithako ezimbalwa kwaye zibiza kakhulu.

Into enomdla kolu hlengahlengiso kwi-thermomix kukuba siyakupheka imacaroni ngqo kwisosi, oko kukuthi, akufuneki sibapheke emanzini kuqala emva koko sibaxube nesosi. Yinkqubo efanayo nale bonisa ii-conches kunye ne-chistorra. Ngale ndlela, ipasta igcwele incasa, iba sisitya esikhulu, ukongeza ekwenzeni umsebenzi ube lula kancinci. Mhlawumbi ayisiyiyo eyona ndlela "yokulungisa" yokulungisa ipasta emehlweni omTaliyane, kodwa ndiyakuqinisekisa ukuba kufanelekile!

Sisebenzise uncamathiselo oluncinci olunomngxuma, obizwa ngokuba ukrebe o iingqiniba. Kodwa ungasebenzisa imacaroni ngokwesiko okanye incinci. Kukho nabantu abasebenzisa i-fideuá noodles, andiyithandi le ndlela yokugqibela kuba ikude kunentsusa kwaye inomdla ukuba inomngxunya ngaphakathi kwepasta ukuze phakathi kwesosi kunye nokuluma kulunge ngakumbi.

Kwaye ukwenza kube lula kuwe, sikushiya iresiphi yevidiyo !!

Iresiphi yevidiyo yeMac n 'cheese

Mac n 'itshizi

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

I-Mac n 'cheese eyaziwayo okanye i-American-style macaroni kunye noshizi, esiyiqhelanisa ne-thermomix, ukuyenza ibe sisidlo kubathandi be-pasta kunye neesosi ezinencasa. Efanelekileyo njengekhosi yesibini, kulula kakhulu ukuyilungiselela.

• UIrene Arcas

• Ikhitshi: WaseMelika
• Uhlobo lweRipeipe: ipasta
• Iikhalori: 450
• Iinkonzo: 4

• Ixesha lokupheka: 35M
• Ixesha elipheleleyo: 35M

Izithako

• I-200 g yetshizi ye-cheddar kunye noshizi othambileyo okanye otshisayo ngamaqhekeza (ungasebenzisa kuphela i-cheddar)
• 50 g iimvuthuluka zesonka
• I-10 g yeoyile ye-olive eyintombi engaphezulu
• 40g ibhotolo
• 30 g yomgubo
• I-400 g yobisi olupheleleyo
• 600 g yamanzi
• 1 itispuni yetyuwa
• I-pinch enye yepepile emnyama entsha
• I-1 pinch yomhlaba nutmeg
• I-250 g yemacaroni okanye yokrebe
• I-20g ye-Dijon lwemostade

Ukulungiselela

1. Sifaka iglasi i-50 g yeshizi kunye neesonka kwaye sayityumza ngexesha Imizuzwana eyi-10, ngesantya 10. Sisusa kwisitya kwaye sigcine.

2. Ngaphandle kokuhlamba iglasi, yongeza ioyile, ibhotolo kunye nomgubo (ujikeleze iincakuba) kunye nenkqubo Imizuzu eli-4, ubushushu bevaroma kunye nesantya 2.

3. Yongeza ubisi, amanzi, ityuwa, ipepile kunye nenutmeg. Siyaxuba Imizuzwana emi-5, ngesantya 7.

4. Songeza ipasta kunye nenkqubo Imizuzu emi-18, ubushushu nge-100º, jika ngasekhohlo nakwisantya secephe.

5. Ngeli xesha, sitshisa i-oveni ukuya ku-200º.

6. Ekupheleni kwexesha, sidibanisa i-mustard kunye ne-150 g yetshizi ebekiweyo. Hlanganisa kakuhle ne-spatula uze uthele kwisitya sokubhaka. Nciphisa ubuso kunye noshizi kunye nomxube wesonka.

7. Sibeka ehovini kangangemizuzu eli-10-15 ngo-200º okanye de umhlaba ube golide.

8. Susa, yima imizuzu emi-3 kwaye usebenze.