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Creamy macaroni nge ham, ukhilimu kunye nemon

IPastaImizuzu ye306 abantuIikhalori ezingama-410
1/52/53/54/55/5 (15 iivoti)
Ukulayisha ...

por UAscen Jiménez

Macaroni kunye nemon

Siphakamisa ezinye Imakharoni emnandi, kunye namaqhekeza ephekiweyo kunye ne-lemon flavour. Siza kusebenzisa kuphela iglasi ukuyilungiselela, ngaphandle kweepani, ukudyobha iglasi kuphela, isiciko kunye nesiporho.

Apha ngezantsi uyakufumana i vidiyo apho sibonisa onke amanyathelo ekufuneka elandelwe ukuwulungiselela. 

Icoceke kakhulu kuba ipasta Siza kuyipheka kwinto eya kuthi kamva ibe sisosi. Eyethu yimacaroni kodwa ungayifaka enye ipasta emfutshane endaweni yayo, uhlala uthathela ingqalelo ixesha lokupheka eliboniswe ngumenzi.

Ngaphandle kwamathandabuzo, iresiphi esinokuyifaka ngokuzolileyo kwi Ukudityaniswa kwezitya zepasta ezenziwe ngokupheleleyo kwiThermomix.

Creamy macaroni nge ham, ukhilimu kunye nemon

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Creamy macaroni nge ham, ukhilimu kunye nemon
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 410
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 20 g yeParmesan ngamaqhekeza
  • Ulusu lweemoni ezi-2 (kuphela yinxalenye etyheli)
  • Amanye amagqabi eparsley amatsha
  • I-100 g yehagu ephekiweyo, edayisiweyo
  • I-30 g yeoyile ye-olive eyintombi engaphezulu
  • 500 g yamanzi
  • 200 g yekhrimu engamanzi
  • I-350 g yemacaroni okanye enye ipasta emfutshane
  • 1 itispuni yetyuwa
  • 1 iqanda leqanda

Ukulungiselela

  1. Beka iParmesan, i-lemon peel (kuphela inxalenye ephuzi) kunye namaqabunga eparsley kwiglasi. Inkqubo Imizuzwana emi-10, isantya 10. Sithatha kwaye sigcina.

  2. Ngoku sibeka ioyile yomnquma, amanzi kunye nokhilimu kwiglasi. Inkqubo Imizuzu emi-7, 100º, isantya 1.

  3. Yongeza imacaroni kunye netyuwa. Inkqubo imizuzu emibini ngaphantsi kwexesha eliboniswe kwiphakheji, 100º, ithuba lasekhohlo, isantya secephe.

  4. Xa ixesha elimiselweyo liphelile, yongeza iParmesan, ilamuni kunye nomxube weparsley. Inkqubo Imizuzu eli-2, 100º, jika ngasekhohlo, isantya secephe.

  5. Okokugqibela yongeza isikhupha seqanda kwaye udibanise nespatula. Emva kweli nyathelo sinokukhonza ipasta yethu. Kodwa ukuba sifuna ukupheka iqanda kakuhle, kufuneka sisebenzise inkqubo Umzuzu om-1, ukujika ngasekhohlo, isantya setispuni. 

  6. Sibeka ipasta yethu esityeni (okanye ngqo kwiipleyiti) kunye… ukutya selekulungile!

Ulwazi oluninzi - izitya ezi-7 zepasta ezenziwe ngokupheleleyo kwi-Thermomix

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