Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Pear compote ngevanilla

IdessertImizuzu ye254 abantuIikhalori ezingama-100
1/52/53/54/55/5 (33 iivoti)
Ukulayisha ...

por UAscen Jiménez

I-pear-and-vanilla compote

Ngeyogathi, kunye ne-ayisikrimu, ngekhilimu, yedwa ... njengoko unqwenela, kodwa yizame, kuba kunjalo Ukuqokelela ipere ilunge kakhulu.

Y akukho shukela longeziweyo, yendalo, inevumba elincinci le-vanilla. Siya kuyilungisa ngaphantsi kwemizuzu engama-20 kwaye sinokuyigcina.

Ku bantwana bayayithanda kakhulu Iingqayi zeziqhamo. Uya kubona, kuya kuba yimpumelelo kwezona zilwanyana zincinci zithandekayo.

I-Pear compote ngevanilla

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

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Ipeote eyenziwe ekhaya, ngaphandle kweswekile, kunye nencasa yevanilla ekhanyayo kunye nencasa. Inokuhamba kunye nekhrimu, iyogathi ... Abantwana bayayithanda.

  • UAscen Jiménez
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 100
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-700 g yeeperile ezixutyiweyo kunye ne-cored
  • I-1/3 ibhontshisi ye-vanilla (ngaphakathi, ifakwe)
  • Ijusi ye-orenji e-1

Ukulungiselela

  1. Sibeka iipeya ezixutyiweyo kunye ne-cored kwiglasi. Kwakhona ngaphakathi malunga ne-1/3 ye-1 yeembotyi ze-vanilla (sivula isiqwenga sebhontshisi ye-vanilla kwaye siyisike ngemela). Inkqubo Imizuzu engama-13, ubushushu bevaroma, isantya 1.

  2. Yongeza ijusi yeorenji kunye nenkqubo Imizuzu engama-5, ubushushu bevaroma, isantya 1.

  3. Emva koko sigaya yonke into, ubuncinci Umzuzu om-1, kwisantya se-10. Sifaka kwiimbiza zeglasi kwaye, ukuba siyafuna, siyacoca ukuze zihlale ixesha elide.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Ukutya komntwana okanye iziqhamo zeporridges


Fumanisa ezinye iiresiphi ze: Ijam kunye nokulondolozwa, Postres, Iiresiphi zaBantwana

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  1.   UMoraima claret varela villanueva sitsho
    yenzayo 10 iminyaka

    Ndiyayithanda le ndawo.

    Phendula uMoraima claret varela villanueva
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Enkosi Moraima! Sithanda ukukufunda.
      Ukwanga

      Phendula Ascen Jiménez
  2.   Rosa sitsho
    yenzayo 10 iminyaka

    Ndisusa njani isitya ukugcina ixesha elide?

    Phendula uRosa
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Molo rosa:
      Ungalandela umkhombandlela endiwubeke apha http://www.thermorecetas.com/2013/09/18/potitos-o-papillas-de-fruta-para-conserva/, kwicandelo lamagqabaza. Ngokusisiseko kukubeka ikhompiyutha, kushushu kakhulu, ezityeni (zigcwaliswe phezulu), zivale ngokukhawuleza kwaye uzishiye zijongise ezantsi zide zipholile.
      Ukuba akunjalo, kwaye nangokhuseleko ngakumbi, ungayenza i-bain-marie yesiko.
      Ukuba kukho into engacacanga kuwe, unganqikazi ukudibana nam.
      Ihagi!

      Phendula Ascen Jiménez
  3.   ULily sitsho
    yenzayo 10 iminyaka

    Mholo! Ndingathanda ukwazi ukuba ngaba kukho i-agar-agar yexabiso eliphantsi, kwiivenkile ezinkulu ezixabisa kakhulu kubiza i-50 gr € 5. Okanye ukuba kukho omnye otyebileyo wexabiso eliphantsi, kuba andiyithandi iijam eneswekile eninzi kwaye ndiyazenzela, kodwa ukuze zingabi lulwelo kakhulu ndongeza i-agar agar.
    Imuchas Gracias

    Phendula u-Azucena
  4.   UMarus sitsho
    yenzayo 10 iminyaka

    Bendizokubuza nje nge "how to conserve" kodwa ndiyabona ukuba kukho ne post, what a pass! Ndiyayithanda le bhlog

    Phendula uMarus
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Enkosi Marus. Ndiyathemba ukuba uyithandile i-pear compote 😉
      Ikhefu

      Phendula Ascen Jiménez