Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Puff pastry kunye neziqhamo ezomileyo zeziqhamo

Ukutya okutyayoImizuzu ye8012 abantuIikhalori ezingama-300
1/52/53/54/55/5 (12 iivoti)
Ukulayisha ...

por UAscen Jiménez

I-Puff pastry eneziqhamo ezomisiweyo

Ngaba unawo amashiti e-puff pastry kwifriji? Ewe namhlanje sikunika umbono wokuba uzisebenzise. Siza kulungisa ezi zinto zimnandi Imijikelezo ezaliswe yikhrim nut.

Into yokuqala esiza kuyenza yikrimu, kwiThermomix. Emva koko siya kuyisasaza kwi-pastry ye-puff, siza kuyisika, siza kuqengqa umgca ngamnye ... kwaye sigqibe nge kubhakwa.

Ndisebenzise umxube we amandongomane angenatyuwa. Umxube wam uqulethe iicashews, iiamangile, iihazelnuts, kunye nee walnuts. Ungasebenzisa kuphela iiamangile okanye cashews nje ukuba yile nto unayo ekhaya. Akukho ngxaki.

Ukwenza ezi iilekese akunzima, ngakumbi ukuba ulandela ividiyo esikushiya ingezantsi, ngawo onke amanyathelo oza kuwalandela.

I-Puff pastry kunye neziqhamo ezomileyo zeziqhamo

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Ngamashiti amabini e-puff pastry sizokulungiselela le sweet original.

I-Puff pastry kunye neziqhamo ezomileyo zeziqhamo
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 300
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-70 g yamandongomane ahlanganisiweyo (iihazelnuts, ii-walnuts, ii-cashews ...), engatyiswanga
  • Iqanda le-1
  • 40g ibhotolo
  • I-70 g iswekile yokubhabha
  • 1 itispuni yomgubo
  • 1 ityuwa encinci
  • 10 g yeentyatyambo e-orenji amanzi
  • Amaphepha ama-2 axandayo

Ukulungiselela

  1. Sibeka amandongomane kwiglasi kunye nenkqubo Imizuzwana emi-10, isantya 7.

  2. Sibetha iqanda kwisitya, ngemfoloko. Yongeza ama-40 g amaqanda kumandongomane (okuseleyo kuya kusetyenziselwa ukupeyinta umphezulu womoya).

  3. Sikwabeka ibhotolo, iswekile yomkhenkce, umgubo, ityuwa kunye neentyatyambo eziorenji zamanzi kwiglasi. Inkqubo Imizuzwana emi-15, isantya 3.

  4. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi. Inkqubo Imizuzwana emi-10, isantya 4. Umxube siwubeke kwisitya kwaye siwugcine.

  5. Sitshisa i-oven ukuya kuma-200º.

  6. Hlanganisa amabini amashidi e-puff pastry sheet. 

  7. Sasaza umxube esiwulungisileyo kumacwecwe (isiqingatha kwinto nganye), ushiye umda malunga neesentimitha ezimbini ngaphandle kokusasazeka kwipleyiti nganye.

  8. Senza ukusika ukufumana imichilo emi-6 kwiphepha ngalinye (kwividiyo ungayibona njani). 

  9. Sisonga imicu nganye, siyitywina ngomphetho ofumileyo.

  10. Sibeka isangqa kwimingxunya yokubumba kwe-muffin ebesiza kuba nayo ngaphambili. Isibumba sam senzelwe iiyunithi ezi-6 ngoko ke ndibhakile kwiibhetshi ezimbini.

  11. Sipeyinta umphezulu womoya ngamnye ngeqanda elincinci elibethiweyo.

  12. Bhaka nge-200º malunga nemizuzu engama-30.

  13. Asibumbeki kwaye, ukuba ukungunda kungokwamacandelo ama-6, siphinda la manyathelo okugqibela ukubhaka yonke eminye imijikelo.

Iinkcukacha ezithe xaxe - Ikhonkco kunye ne-almond cake

Imvelaphi - Vorwerk


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  1.   Cris sitsho
    yenzayo 3 iminyaka

    Mva
    Umanisa ntoni ukutywinwa komoya?
    Ngaba iitini zemuffin zilungile zokwenza ezi spirals?
    Amanzi eentyatyambo e-orenji anokukhetha?
    Imuchas Gracias

    Phendula uCris
    1.    UAscen Jiménez sitsho
      yenzayo 3 iminyaka

      Molo Cris,
      Ukwenza itywina ndithambisa elo cala ngamanzi amancinci.
      Ewe ungasebenzisa iitini ze-muffin (mhlawumbi ngokwenza imicu ibe mifutshane ukuze izipili zilingane kulomngxunya). Ungazibeka ngqo kwiphepha lokubhaka, kwiphepha lokubhaka.
      Amanzi eentyatyambo e-orenji anokukhetha, ewe kunjalo.
      Ndiyathemba ukuba uyabathanda. Ihagi!

      Phendula Ascen Jiménez