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I-Peanut Crusted Salmon kunye nePappardelle kunye nee-Peas kwiLemon Sauce

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por UIrene Arcas

I-Peanut Crusted Salmon kunye neParmesan kwiLemon ye-Pea Sauce

Iresiphi ebalaseleyo yanamhlanje: ipeanut salmon eqweqwedisiweyo kunye neparppadelle ene-ertyisi kunye ne-sosi yelamuni. Igqibelele kakhulu, imnandi, imnandi kwaye isempilweni. Uyolo! Ngokwenene. Ukongeza, iresiphi ekhawulezileyo oya kuthi uyilungele kwisiqingatha seyure. Yintoni enye onokuyifuna?

Kwelinye icala siza kulungiselela a I-salmon yokubhaka apho siza kuluma khona isonka, amandongomane, ubusi kunye nemostade kwaye siya kuba kakhulu crunchy emva kokubhaka. Kwaye siza kuyikhapha ngeengoma ezithile ipappardelle kunye nee-ertyisi kunye nesosi eyenziwe ngekhilimu kunye nemon. Mkhulu ngenene!

I-Peanut Crusted Salmon kunye neParmesan kwiLemon ye-Pea Sauce 2

I-Peanut Crusted Salmon kunye nePappardelle kunye nee-Peas kwiLemon Sauce

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I-Salmon ene-peanut crust kunye ne-pappardelle kunye nee-ertyisi kwi-sosi yelamuni. Isitya esahlukileyo sokugqibelela.

I-Peanut Crusted Salmon kunye nePappardelle kunye nee-Peas kwiLemon Sauce
  • UIrene Arcas
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 500
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Isalmon eqweqwedisiweyo

  • I-600 g ye-salmon kwiifillets (inokuba yi-4 encinci, 2 ephakathi okanye 1 enkulu yento enye)
  • 40 g yeoyile yeoli
  • 30 g yejusi yelamuni
  • 20 g lwemostade
  • 15 g yobusi
  • I-clove zegalikhi ze-2
  • I-1 / 2 itispuni letyuwa
  • I-20 g yamandongomane (ungayifaka endaweni yeamangile, iicashews, iipistachios ...)
  • 50 g yesonka esidala kwisiqwenga okanye kwimvuthuluka yesonka
  • I-2 sprigs ye-basil entsha

Pappardelle kunye nee-ertyisi

  • 1200 g yamanzi
  • 1 itispuni yetyuwa
  • I-300 g ye-blindelle entsha (ungayifaka enye ipasta ende oyithandayo, umzekelo, ispaghetti)
  • 250g ertyisi (inyibilikisiwe)
  • 50g ibhotolo
  • I-1 clove yegalikhi
  • 1 isitena esincinci sokwenza ukhilimu (200 ml)
  • 10 g yejusi yelamuni
  • I-lemon egayiweyo
  • intwana yepelepele
  • Ipinki yenutmeg

Ukulungiselela

  1. Ipeanut eqatywe isalmon

    Ixesha lesalmon esinqeni.

    Ukuphelisa i-oveni ukuya kwi-200 ° C. Gxobhoza isitya sokubhaka eside ngeoyile kwaye ubeke iisalmon ngaphakathi.

  2. Beka ioyile yomnquma, incindi yelamuni, lwemostade, nobusi, iigarikhi kunye netyuwa kwiglasi. Sasikrazula Imizuzwana emi-10, isantya 8.

    Gxobhoza iifilthi zesalmon ngomxube weglasi.

  3. Sibeka amandongomane, isonka kunye nebasil kwiglasi kunye negrati Imizuzwana eyi-10, isantya 10.

    Gubungela i-salmon fillets ngomxube kwaye ucofe kakuhle ukuze inamathele.

  4. Siyibhaka Imizuzu eli-15 ngo-200 ° C. Okwangoku, silungiselela ipasta. Ukuba ixesha liphelile, siyishiya i-salmon e-ontini icinyiwe kunye nomnyango uvulekile ukuze ungapholi kodwa ungadluli.

  5. Pappardelle kunye nee-ertyisi

    Sabeka amanzi kunye netyuwa kwiglasi kunye nobushushu Imizuzu emi-10, iqondo lobushushu 100º, isantya 1. 

  6. Songeza i-pappardelle kunye nee-ertyisi ezilahliweyo kwaye, ngaphandle kokubeka i-beaker, senza inkqubo ixesha eliboniswe yiphakheji, i-100 turn, ithuba lasekhohlo, isantya 1. (Ukuba ipasta entsha malunga nemizuzu engama-3-4 kuya kwanela).

  7. Sibeka isitya esikhulu, ngaphakathi kwebhasikithi kwaye silahle imixholo yeglasi ngaphezulu kwebhaskithi ukuze ipasta iwele engobozini kunye namanzi okupheka kwisitya.

    Sigcina ipasta kwelinye icala kunye namanzi okupheka kwelinye, esiza kulisebenzisa ukunika ubunjani besosi.

  8. Ngaphandle kokuhlamba iglasi sifaka igalikhi ngaphakathi kwaye siyisika Imizuzwana emi-5, isantya 6. Sihlisa intsalela kwaye songeza ibhotolo.

    Inkqubo Imizuzu emi-3, iqondo lobushushu eli-100º, isantya secephe.

  9. Sibeka ukhilimu ngaphakathi, incindi yelamuni, ityuwa, ipepile kunye nenutmeg. Inkqubo Imizuzu emi-5, iqondo lobushushu 100º, isantya 1. 

  10. Yongeza ipasta kunye nee-ertyisi, kunye ne-100 g yamanzi okupheka. Inkqubo Imizuzu emi-3, ubushushu ngo-100º, jika ngasekhohlo, ngesantya secephe.

  11. Sikhonza ipappardelle kunye nee-ertyisi kunye nesosi evela kwiglasi kwisitya, beka isalmon ngaphezulu, kwaye uhombise ngombala welamula. Ukutshiza kweoyile yomnquma kwaye wonwabe!

Umthombo: Ukulungiswa kweCookidoo


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