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I-spaghetti carbonara enekrimu kunye netshizi yebhokhwe

IPastaImizuzu ye304 abantuIikhalori ezingama-520
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por UIrene Arcas

I-spaghetti carbonara ibhokhwe yebhokhwe

Ngaba uyasithanda ispaghetti carbonara? Siyayithanda, sesinye sezidlo zethu esizithandayo. Namhlanje siza kulungiselela "ubuxoki" carbonara, sisebenzisa ukhilimu, kodwa masikunike okuhle inqaku lesinongo ngeshizi yebhokhwe enokhilimu.

Kukho iinguqulelo ezininzi zespaghetti carbonara, kodwa njengoko uyazi, i I-Carbonara eyiNtaliyane ineqanda, akukho cream. Kodwa inguqulelo enekrimu isasazeke kakhulu, ebenza bathambe kakhulu kwaye bathandeke kwaye, ngokunyaniseka, bayamnandi. Ke ukuba sidibanisa kancinci ukubamba umqulu webhokhwe, uza kubona ukuba kuyonwabisa njani.

Ndikucebisa ukuba usebenzise ifayile ye- itshizi yebhokhwe, kodwa zezo zithengiswa kwiivenkile zesonka samasi okanye izidlo ezithengisa izidlo, ezinkulu ngobubanzi kunye netastier kuneeroli ezincinci esele zipakishwe.

I-spaghetti carbonara enekrimu kunye netshizi yebhokhwe

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I-spaghetti enencasa neswiti kunye nesosi ye-carbonara kunye noshizi webhokhwe. Indibaniselwano ebuthathaka kunye egudileyo, egcwele incasa.

I-spaghetti carbonara enekrimu kunye netshizi yebhokhwe
  • UIrene Arcas
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 520
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 150 g itswele
  • 50g ibhotolo
  • 15 g yeoyile yeoli
  • I-200 g yebhekoni iziqwenga
  • I-500 g yekhrimu engamanzi yokupheka
  • Iqanda le-1
  • I-100 g yetshizi yebhokhwe (ngcono ukuba ivela kwivenkile yokutyela / yesonka samasi)
  • 400 g yespaghetti
  • I-1500 g yamanzi ukupheka ipasta
  • sal
  • pepper
  • oregano

Ukulungiselela

  1. Songeza i-1500 g yamanzi, isandla esityiwa kunye icephe leoyile ye-olive. Inkqubo Imizuzu emi-12, iqondo lobushushu 100º kunye nesantya 1.

  2. Emva kwexesha, sidibanisa ipasta ngombhobho kunye nenkqubo Ixesha elibonisiweyo kwiphakheji yespaghetti (imizuzu eyi-10-12), ubushushu obuyi-100º kunye nesantya secephe, jika ngasekhohlo.

    Sigcina i-1/2 yeglasi (100 ml) yamanzi kwaye sikhuphe i-spaghetti kwaye siyigcine.

  3. Ngaphandle kokuhlamba iglasi, sifaka itswele, ibhotolo kunye neoyile ngaphakathi. Saqhekeza Imizuzwana emi-10, ngesantya 4.

    Inkqubo Imizuzu emi-7, iqondo lobushushu eli-120º, isantya secephe.

  4. Songeza ibhekoni kunye nenkqubo Imizuzu emi-5, iqondo lobushushu eli-120º, isantya secephe.

  5. Yongeza ukhilimu, iqanda elibethiweyo, ityuwa, ipepile kunye netshizi yebhokhwe. Inkqubo Imizuzu emi-4, iqondo lobushushu 90º kunye nesantya 3. 

    Songeza i-1/2 yeglasi ebesiyigcinile kunye nenkqubo 1 umzuzu, iqondo lobushushu 90º, isantya 3.

  6. Sifaka i-spaghetti kwisitya kwaye sithulule isosi ngaphezulu. Gcoba nge-oregano kunye nepepper, ukuba siyathanda.


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  1.   ANA sitsho
    yenzayo 5 iminyaka

    Molo Irene, ndiyayithanda le recipe, kodwa andiqondi ukuba kutheni ubeka i-1/2 yeglasi yamanzi, ukuba awuyifaki kumxube kamva, ngaba kunokwenzeka ukuba ixinene kakhulu xa usongeza itshizi ? Enkosi

    Phendula ANA
    1.    UIrene Arcas sitsho
      yenzayo 5 iminyaka

      Molo uAna, inene. Iresiphi ngoku ilungisiwe. Ayisiyiyo i-100% eyimfuneko, kodwa ndiyathanda ukongeza iglasi encinci yamanzi okupheka kuba inika isosi ukuba ibe bukhrim obumangalisayo. Sele ndiyifakile. Enkosi ngesilumkiso! 🙂

      Phendula uIrene Arcas
  2.   Sandra sitsho
    yenzayo 4 iminyaka

    Ukubulela okuhle?

    Phendula uSandra
    1.    UIrene Arcas sitsho
      yenzayo 4 iminyaka

      Enkosi kuwe Sandra 🙂

      Phendula uIrene Arcas