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I-spaghetti enehake kunye netumato exotshiweyo enkonkxiweyo

IPastaImizuzu ye405 abantuIikhalori ezingama-390
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por UAscen Jiménez

I-spaghetti enetumato echuliweyo kwaye egciniweyo

Namhlanje siphakamisa ezinye ispaghetti nge hake. Zinencasa ebabayo ngenxa yetshilisi. Awukuthandi ukutya okuneziqholo? Kulungile, musa ukongeza i-chilli pepper kunye nengxaki esonjululwe.

Ngaphandle kwaloo chilli yiresiphi elungileyo yokunikezela ngehake kuyo incinci. Baya kuthatha intlanzi nge-spaghetti, uhlobo lwepasta abadla ngokuyithanda kakhulu.

Kule meko siza kuhamba ukupheka izithako ngokwahlukileyo, kodwa zonke kwiglasi. Okokuqala ihake, itumato kwaye ekugqibeleni i-spaghetti. Ngamafutshane, ekuphela kwento esiza kuyingcolisa yiglasi yeprosesa yokutya yethu.

I-spaghetti enehake kunye netumato exotshiweyo enkonkxiweyo

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I-spaghetti enehake kunye netumato exotshiweyo enkonkxiweyo
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 390
  • Iinkonzo: 5
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-clove encinci encinci
  • 1 chilli (ukhetho)
  • 30 g yeoyile yeoli
  • 270 g iifillet zehake ezikhenkcezisiweyo
  • Sal
  • Ipepile esemtsha
  • 340 g itumato ekhutshiweyo enkonkxiweyo
  • 1200 g yamanzi
  • 320 g yespaghetti

Ukulungiselela

  1. Sifaka igalikhi kunye netshilisi kwiglasi. Itshilisi uyazikhethela, kunjalo. Ukuba awuzithandi iziqholo, musa ukuzongeza. Thina inkqubo Imizuzwana emi-5, isantya 6. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  2. Sifaka i-15 g yeoli yeoli. Thina inkqubo Imizuzu emi-3, 120º, isantya 1.

  3. Sifaka i-hake, ngamaqhekeza. Isenokuba isengumkhenkce, kulungile. Siphinde songeze ityuwa encinane. Thina inkqubo Imizuzu eli-3, 120º, jika ngasekhohlo, isantya secephe.

  4. Sifaka i-hake e-sautéed kwisitya esikhulu.

  5. Ngaphandle kokuhlamba iglasi, sibeka i-15 g yeoli yeoli kunye neetamatato kuyo. Thina inkqubo Imizuzu engama-5, 120º, isantya secephe. Sibeka le tomato ehlutshiweyo kwisitya apho sibeka khona i-hake ngaphambili.

  6. Ngaphandle kokuhlamba iglasi, safaka amanzi. Inkqubo Imizuzu emi-10, 100º, isantya 1.

  7. Siyityuwa amanzi. Sigalela i-spaghetti emlonyeni kwaye siyipheke, ngaphandle kwebheki, sicwangcisa inkqubo ixesha eliboniswe kwiphakheji, 100º, ukujika kwesobunxele, isantya 1, okanye side sicinge ukuba zenziwe.

  8. Siyikhupha i-spaghetti kwaye siyifake kwisitya apho sinazo zonke izithako.

    Sidibanisa kakuhle, silungelelanise ityuwa ukuba sicinga ukuba kuyimfuneko, yongeza i-pepper encinci kwaye usebenze ngokukhawuleza.

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