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Iphayi ye-pastry ye-puff emnandi ezaliswe yinkukhu, i-portobello kunye ne-arugula

AmakhadiImizuzu ye356 abantuIikhalori ezingama-400
1/52/53/54/55/5 (2 iivoti)
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por UIrene Arcas

Iphayi ye-pastry ye-puff emnandi ezaliswe yinkukhu kunye ne-portobello

Happy 2024! Namhlanje siqala unyaka omtsha ngale recipe imangalisayo I-Savory puff pastry tart kunye nenkukhu, i-portobello kunye ne-arugula. Kodwa phambi kokuba siye emsebenzini sifuna ukubulela ngokuqhubeka nathi ngomnye unyaka, nisixhasa yonke imihla kwaye nilandele zonke iiresiphi zethu ngomdla ongaka.Ningabalandeli ababalaseleyo! Siqala nge-1 kaJanuwari ngomnqweno omkhulu kunye nolangazelelo kwaye sizele zizimvo ezintsha nezimangalisayo zokwabelana nani nonke.

Iresiphi yanamhlanje ifanelekile nakweyiphi na iholide yisebenze njengesiqalo. Yiqebengwana emnandi enetyuwa yepastry esiya kuthi siyigcwalise ngokulungiswa okukhrimu okuphezulu kwenkukhu, amakhowa e-portobello kwaye sigqibe ngawo. iarugula entsha ukuyinika laa touch ikrwada kwaye eluhlaza. Okokuqala, siya kupheka i-puff pastry kwi-oven. Ngokwahlukileyo, kwi-thermomix yethu, siya kupheka ukuzaliswa. Kwaye emva kokuba silungiselele i-puff pastry, siya kuyivula ngokucokisekileyo ngoncedo lommese kwaye siyigcwalise. Emva koko siyayigubungela kwaye siyonwabele!

Iphayi ye-pastry ye-puff emnandi ezaliswe yinkukhu kunye ne-portobello

Iphayi ye-pastry ye-puff emnandi ezaliswe yinkukhu, i-portobello kunye ne-arugula

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I-pastry tart enetyuwa enetyuwa esiya kuthi siyigcwalise ngokulungiswa kwenkukhu ekhrimu kakhulu, amakhowa e-portobello kwaye sigqibe ngawo. iarugula entsha ukuyinika laa touch ikrwada kwaye eluhlaza.

Iphayi ye-pastry ye-puff emnandi ezaliswe yinkukhu, i-portobello kunye ne-arugula
  • UIrene Arcas
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 400
  • Iinkonzo: 6
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iishiti ezi-2 ze-puff pastry entsha (ejikelezayo okanye ixande, ayinamsebenzi)
  • Iqanda eli-1 elibethwe ukubrasha i-puff pastry
  • I-500 g engenamathambo, inyama yenkukhu engenasikhumba (ithanga okanye isifuba) inqunyulwe kwiinqununu ze-3 cm
  • I-50 g yeoyile ye-olive eyintombi engaphezulu
  • I-4 i-clove yegalikhi okanye i-1/2 i-leek
  • I-300 g yamakhowa e-portobello (okanye umxube we-mushroom okanye amakhowa owathandayo)
  • 600g ubisi
  • 1 icephe lomgubo wengqolowa (okanye umbona)
  • 1 isipuni se-mustard
  • ityiwa ukunambitha
  • pepper ukunambitha
  • Ipinki yenutmeg
  • intwana ye-arugula

Ukulungiselela

  1. Sitshisa i-oveni ukuya kwi-190º.

    Silungiselela i-tray yokubhaka ngephepha lokubhaka (amaxesha amaninzi i-puff pastry ngokwayo sele inephepha layo) kwaye ubeke ishidi le-puff pastry. Siyihlaba ngefolokhwe.

    Sibeka elinye iphepha phezulu kwaye sitywine imiphetho kakuhle ngefoloko. Gcoba ngeqanda elibethiweyo kwaye ubhake kwi-190º de ibe yigolide.

  2. Ngoxa i-puff pastry ipheka, lungiselela ukuzaliswa.

    Kwi-thermomix songeza ioli kunye negalikhi yegalikhi. Sityumza Imizuzwana eyi-5, isantya 5. Siyaqhotsa Imizuzu emi-5, iqondo lobushushu eli-120º, isantya secephe.

  3. Sifaka inkukhu kunye nama-mushroom kwaye sipheke Imizuzu eyi-15, iqondo lobushushu ngo-120º, isantya soku-1, ithuba lasekhohlo.

    Sijonga nge-spatula ukuba akukho nto inamathele phantsi kweglasi.

  4. Yongeza umgubo kunye nefry Umzuzu 1, ubushushu 120 temperature, isantya 1, jika ngasekhohlo. 

    Ngoku yongeza ubisi, isardadi, i-nutmeg, ityuwa kunye nepepper. Thina inkqubo Imizuzu eyi-5, iqondo lobushushu ngo-100º, isantya soku-1, ithuba lasekhohlo. 

  5. Indibano

    Xa i-pasta ye-puff ilungile kwi-oven, siyayisusa kwaye siyinqumle ngononophelo isikwere (ukuba i-pasta yethu isikwere) okanye isangqa (ukuba i-pasta yethu ijikeleze) embindini we-puff pastry: kufuneka sinqumle kuphela umaleko wokuqala, ukushiya isiseko. Kuya kufuneka siyigcwalise kwaye emva koko siwugubungele ngoluhlu oluphezulu, njengokungathi ngumnqwazi omncinci. Kwaye kufuneka nathi shiya i-3 cm ngeenxa zonke. Jonga iifoto zeresiphi kwaye uya kuyibona ngokucacileyo.

    Sisusa umaleko ngononophelo ukuze ungaphuli.

  6. Masigcwalise i-puff pastry kunye nokuzaliswa kwenkukhu kwaye sisasaze kakuhle. Songeze i-arugula phezulu kwaye ekugqibeleni siyigqume ngesiciko se-puff pastry esasisikile.

    Ukonwabela!


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