Ierberberries kunye cream

Ierberberries ezinekhrimu ayisiyiyo iresiphi kuba kufuneka ubethe ukhilimu kwaye udibanise namaqunube.

Nangona unokufumana indlela eyahlukileyo nenhle ye umboniso. Nanini na xa ndiyenza, iyothusa kwaye ndiyithanda kakhulu.

Ithatha isuntswana i-acetate ukubumba itshokholethi. Ungazithenga ezi zinto kwiivenkile zomqombothi okanye ezikwi-Intanethi nakwiivenkile ezinkulu zokubhala.

Amaqhinga ukubetha cream

Ukuze ungabinangxaki xa ubetha ukhilimu, kuya kufuneka ugcine la maqhinga engqondweni:

Ikhrimu ine Ubuncinci be-35 g yamafutha. Awafanele cream ophekiweyo kuba awanyuki.

Ukhilimu kufuneka ube kubanda kakhulu kodwa kungabi ngumkhenkce. Oko kuyayinceda ukuba ikwazi ukumila kwaye kwimizuzwana embalwa uyakube ukulungele.

Ukuba iglasi ishushu, kuba usandukuyihlamba okanye kuba upheke into kubushushu obungcono, kungcono usike umkhenkce ukuyipholisa. Zisuse kwaye zomise iglasi ngaphakathi ukunqanda amanzi amaninzi.

La ibhathaneli Kubalulekile. Sisitya esiya kukunceda ukwazisa umoya kwaye ukhilimu ugqibelele.

Ukubetha ukhilimu kunye usasaze itshizi. Ngecephe le-1 iya kwanela kodwa ndiyakuqinisekisa ukuba lelona qhinga lilungileyo ukuze ukhilimu wakho ube nomzimba ofunekayo kuyo nayiphi na idessert.

Gcina iliso kwimilomo. Kubonakala kusisiyatha kodwa ukubukela ngomlomo kubalulekile kuba ukuba asikhathali imizuzwana embalwa iba njalo Ibhotolo.

Ierberberries kunye cream

Phrinta iresiphi

Gcina iresiphi

Vala

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I-dessert elula ehlala iphumelela.

• Elena Calderon

• Uhlobo lweRipeipe: dessert
• Iinkonzo: 8

• Ixesha lokulungiselela: 15M
• Ixesha lokupheka: 1M
• Ixesha elipheleleyo: 16M

Izithako

• 250g amaqunube
• 500 g ukhilimu 35% mg kubanda
• 100g iswekile
• 1 icephe cream itshizi
• I-200 g yetshokholethi

Ukulungiselela

1. Senza iswekile yokuqubha, siyityumze ngexesha Imizuzwana eli-10 kwisantya esiqhubekayo 5-7-10.

2. Sibeka ibhabhathane kwii-blade kunye nakwiswekile, sidibanisa ukhilimu kunye necephe lesonka samasi. Inkqubo Imizuzwana engama-40, isantya 3 1/2.

3. Sijonga ngemilomo esefu kwaye ukuba ayinyukanga kakuhle sibeka isantya esifanayo, ngaphandle kwexesha ide inyuswe.

   Akufuneki siyeke ukujonga ngomlomo kuba ukuba siyayityeshela imizuzwana embalwa, iba yibhotolo.

4. Sika isiqwenga se-acetate malunga ne-20 cm., Yibeke ngaphezulu kwiphepha le-silicone (okanye iphepha lemifuno) kwaye unyibilikise itshokholethi kwimicrowave.

   Ngebrashi sisasaza itshokholethi ngaphezulu kwephepha le-acetate, siyisonge kwaye sibambe isiphelo nge-tweezers. Sifaka efrijini de itshokolethi yome.

   Siphinda lo msebenzi ukuba yonke into ayigutyungelwanga kakuhle.

   Xa itshokholethi yomile ngokupheleleyo, siyisusa ngononophelo i-acetate kwaye sinesi siseko sihle.

5. Sinqunqa amaqunube njengamaqhekeza amancinci, sishiya amanye ephela ukuze ahombise ipleyiti, kwaye siwaxube nekhrim. Sizibeka ngaphakathi kwesi siko setshokholethi kwaye yile nto.

Iinkcukacha ezithe xaxe - Ibhotolo eyenziwe ekhaya

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