(7 iivoti)
Ukulayisha ...
Namhlanje ndikuzisele iresiphi endinike uxolo lwengqondo ehlotyeni. Imalunga neelacton kwaye kwabo bangaziyo ukuba yintoni, ndiza kukuxelela ukuba iyi-a Imayonesi engenaqanda.
Ilungele ubushushu kuba, ngokungasebenzisi amaqanda, asinayo ingozi ukukwazi ukubamba i-salmonellosis. Iqanda litshintshwa lubisi kwaye inokuba yinkomo okanye isoya. Ngoko ke ifanelekile Ukutya kwe vegan.
Ifana kakhulu ne-mayonnaise, nasekhaya ukuba awuzange ubala ukuba ayinayo iqanda kwaye babengazi ngayo. Ndiyilungiselele izihlandlo ezininzi Ukuhamba iisaladi, ipudding, amaqanda agxunyekwe, Isaladi yaseRussia... Ngesiphumo esilungileyo kanye njengemayonnaise yesintu.
Kulula kakhulu ukulungiselela kwaye kunokuthatha ezimbalwa Iintsuku ezi-3 okanye ezi-4 kwifriji ivalwe ngokuqinileyo.
I-Lactonesa (iMayonnaise ngaphandle kweqanda)
Ngale recipe, uyakulibala malunga ne-salmonellosis.
Iinkcukacha ezithe xaxe - Amaqanda agciniweyo / Iiresiphi eziyi-9 zesaladi zaseRashiya
Lungisa le recipe kwimodeli yakho yeThermomix®
Molo, le kuphela kweresiphi endichasayo kwi-thermomix. Ndizamile amaxesha ama-4 kwaye ihlala indisika, kwaye andikwazi ukuyilungisa. Ndakhe ndeva ukuba xa ugalela ioyile, kufuneka uyigcwalise ngekomityi ngamanzi, ukuze ibenobunzima kwaye ioyile ingene kancinci kancinci. Ukuba iyandisika, ndingenza ntoni?
Icebo elingenakuphikiswa: Ndandibaleka kakhulu kwaye ndiyisombulule kwenye yeeklasi kweli hlobo. Kwisinyathelo sesibini, sukucinezela ubushushu kwakhona. I-37 iya kuhlala ikhanya kuba iglasi iseshushu, ungazami ukuyicima ngokucinezela kwakhona kuba ngaloo ndlela iyakuphinda ivule. Ngamanye amaxesha ndibeka ukuya kwi-400 yeoyile, kodwa ujongilanga omnene okanye umnquma. Yindlela efanelekileyo yehlobo. Konke okugqibelele.
Enkosi kakhulu Marilo. Uyamangalisa !! ubungakanani bamaqhinga osinika wona phakathi komnye nomnye. Ndizokukhumbula xa ndiphinda ndiyenza. Qiniseka ukuba ndiza kuza kwiresiphi ukuze ndibone amagqabantshintshi akho.
Ukwanga
UAna, kwiklasi ye-thermomix, ndeva nokugalela amanzi esityeni ukuze ingavuki xa ugalela ioyile kwaye yonakala.
Inyani yile yokuba i-lactonese yam zange yasikwa kwaye andizokwazi ukuba mandithini xa isikiwe. Masibone ukuba umntu ubona uluvo lwakho kwaye asixelele akwenzayo.
Un saludo
Mholo! Inye kuphela endichasayo yimayonnaise, yiyo loo nto ndihlala ndisenza i-lactonese, andazi ukuba kutheni. Unyanisile uSilvia, ukuba awutsho (malunga neqanda) akukho mntu uqaphele.
Ndifundile kuFACEBOOK ukuba u-Elena uyahamba, lihlazo, ndiyathemba ukuba yonke into ihamba kakuhle kuthi sobabini, ukwanga okuninzi.
Enkosi Begoña, ngamazwi akho. Imayonnaise yam nayo isikiwe ngamanye amaxesha, kodwa ayisiyiyo. Ndiyayithanda indlela egudileyo ephuma ngayo.
Un saludo
Andikayenzi nangoku! Ndiyenzile kube kanye kwaye yaphuma rhoqo kuba ndongeze ioyile yomnquma eyomeleleyo kwaye ubunyuka iindonga! Hehehehe khange ndiqonde ukuba kufuneka songeze ioyile kajongilanga hehehe, ukusilela okuncinci kobuchwephesha !! Ke kufuneka ndiphinde.
Irene, ndiyenza ngeoyile emnene, hayi ngqo ujongilanga kwaye iphuma isisityebi. Yizame uzakundixelela. Konke okugqibelele
Imayonnaise kunye neelasonnaise zombini ziyandichasa, ndiyishiye ingenakwenzeka kwaye xa sele indisikile akukho ndlela yokulungisa
Zama uPepi kwakhona, ngamaqhinga njengokubeka amanzi kwindebe okanye iqhinga asixelela lona uMarilo kwezi ngxelo. Makhe sibone ukuba iya kuphuma ekugqibeleni.
Xa i-mayonnaise isikiwe, ukhupha iglasi, wongeze iqanda kunye nokutshiza iviniga kwaye uphinde ubethe ngo-3, kwaye uyongeza oko kusikwe kancinci kancinci kwaye kuhlala kuku-3
olaaa bendinayo le recipe sele ikho ngaphambili ngaphambi kwelinye iphepha kwaye bendisenza ihlobo lonke kwaye i-toaviaa andinqunyulwanga !!!! Hahaha
Ndiyavuya!! yeyona mayonesi ilula kakhulu kwaye ilula.
Molweni mantombazana,
Bendiseklasini kwiziko elisandula ukuthengwa le-thermomix kwaye benze le recipe, ndiyizamile ekhaya kwaye iphuma kakuhle, ndiyigcwalisa iglasi ngamanzi xa ndibeka ioyile kwisiciko esiya singena kwi-thermos kwaye iphuma kakuhle kakhulu, ah !! Bandixelele ukuba inokwenziwa ngobisi lwe-soy, nangona ndingakhange ndiyizame, kodwa ayiyisiki!
Iisesss.
Enkosi ngegalelo lakho uEva. Ndifuna nokuzama ubisi lwe-soy, yile nto isetyenziswa ziintombi zam.
Ndizakuzama ukuyenza kwakhona, ngalento izakuba ngu-3, ezinye ezimbini khange zihambe kakuhle. Enkosi ngeresiphi.
Uya kusixelela ukuba ngeli xesha unethamsanqa kwaye liphume likhulu !!
Imnandi kakhulu! Ndiyilungisile, ngamanye amaxesha ndongeza iziqwenga ezimbalwa zekhaphetshu ebomvu kwaye iphuma ngombala omhle!
Besos
Luhlobo olunjani lombono, ndiza kuzama ubuqili, ukumangalisa usapho lwam ngalo mbala mncinci.
Ndingathanda ukwazi indlela yokwenza ukutya, ngenxa yerejimeni kwaye kutheni isikwa ngamanye amaxesha?
Ndicinga ukuba ndiza kukhangela i-mayonnaise yokutya, ngekhe kubi ukuyifumana. Kwaye kutheni isikiwe, ngamanye amaxesha kungenxa yokuba izithako zazibanda kakhulu, kufuneka sizibeke kubushushu begumbi.
Andikayisiki kwaye kudala ndiyenza, kwaye andikhe ndenze manzi endebeni, ndihlala ndiyenza ngeoyile kajongilanga kwaye iphuma ityebile, kuye kwathiwa mandingayifaki iviniga ayiphumeli ingqindilili, ndizakuzama, yabona ...
Molo, andikaze ndiyenze le lactonese kwaye inyani kukuba iyandithathela ingqalelo kodwa ingxaki yam kukuba ndisekutyeni, ingaba ingenziwa ngobisi olucekethekileyo? Ngaba iya kujika? Ndiyoyika ukuyizama xa inokusika kwaye ayisiyonto ifanelekileyo.Ukuba umntu uyenzile, nceda undiphendule, enkosi.
UMaria, khange ndizame kodwa mhlawumbi kuya kuyenza. Ukuba unesibindi, sixelele.
Mholo! Kudala ndenza ii-lactones iminyaka kodwa ndinomxube ngoba umama wam uxabisa amaqanda. Sinika abantu abadala ukhetho lwe-dijon mustard knife. Ngomxube, akukho mfuneko yokuwufudumeza, wenziwe njengemayonnaise, kodwa utshintsha iqanda lobisi, ngaphandle kokungaphezulu. Ndiza kuzama ukuyenza nge-thermo. Ngendlela, María Teresa, ndihlala ndiyenza nge-skimmed okanye semi-skimmed kwaye ayikaze inqunyulwe
Enkosi kakhulu Patricia ngokucacisa ukuthandabuza, ndifuna ukuzama ngenye imini ukuyenza ibone ukuba isebenza njani.Ndiza kukuxelela iziphumo.
Molweni ... namhlanje ndenze i-lactonesa kwaye yaphuma imnandi, kuba ndongeze ama-walnuts kwaye aphuma elungile.Umbuliso kunye nombulelo ngazo zonke iiresiphi osinika zona.
Ingagcinwa ixesha elingakanani efrijini?
Molo Gisela,
Njengoko ingenalo iqanda, inokukugcina kwisitya esingangeni moya kwifriji kangangeentsuku ezintlanu. Enkosi ngokusibhalela !!