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I-turkey eyonjiweyo enemihla kunye neeapilkosi ezomileyo ezihamba nebhotolo yomzala

Imizuzu ye354 abantuIikhalori ezingama-400
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por UIrene Arcas

Namhlanje sikubonisa isidlo esimnandi kule Krismesi: I-turkey etyiweyo enemihla kunye neeapilkosi ezomileyo, ezihamba nebhotolo yomzala. Siye sazibeka ngamaqhekeza amancinci ukuba sikunike njengohlobo lwe-cocktail, ukuba ufuna ukuyikhonza ngale ndlela, okanye kwiipleyiti ezinkulu njengezifundo eziphambili.

Imnandi kakhulu, ndiyakuqinisekisa. Isosi iswiti kwaye inencasa, inyama ithambile kwaye inamanzi kwaye ibhotolo enencasa kumzala wayo inika umdla omkhulu wokuhamba nayo.

Njenge mifuno yesityu esisisebenzisileyo cabaza, Kodwa ungayitshintsha ukuba ukhetha i-zucchini okanye iminqathe, nantoni na ongayifumana ngaphezulu kwesandla sakho okanye nantoni na oyithandayo.

Kwaye enye yeenzuzo ezinkulu zesitya, ngaphandle kwamathandabuzo, kukuba unako shiya yonke into ilungiswe yonke into kwangaphambili. Ngale ndlela kufuneka ubashushu kwaye voila, kwezi ntsuku uchitha iiyure ezininzi ekhitshini kwaye uphela ungakonwabisi ukupheka, kwaye kulihlazo!

I-turkey eyonjiweyo enemihla kunye neeapilkosi ezomileyo ezihamba nebhotolo yomzala

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Namhlanje sikubonisa isidlo esimnandi kule Krismesi: I-turkey etyiweyo enemihla kunye neeapilkosi ezomileyo, ezihamba nebhotolo yomzala. Isisityebi ngokwenene. Isosi iswiti kwaye imnandi, inyama ithambile kwaye inamanzi kwaye ibhotolo enencasa kumzala wayo iyinika umnxeba wokuhamba nayo.

I-turkey eyonjiweyo enemihla kunye neeapilkosi ezomileyo ezihamba nebhotolo yomzala
  • UIrene Arcas
  • Iikhalori: 400
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

I-turkey ehleliweyo

  • I-250 g ye-turkey etyunjiweyo yokukhonkxa (kungcono ukusebenzisa ithanga okanye ithanga)
  • 100 g itswele
  • I-1 clove yegalikhi
  • 1 icayenne
  • 1/2 ithisipuni ikumin
  • 1/2 ithisipuni umgubo wegalikhi
  • I-2 scoops yomhluzi wenkukhu waseKnorr
  • 30 g yeoyile yeoli
  • pepper ukunambitha
  • ityiwa ukunambitha
  • 100 g yewayini emhlophe
  • 250 g yamanzi
  • 50 g yemihla
  • 50 g yeeapilkosi ezomileyo
  • I-100 g yethanga elinqunqiweyo

Umzala ka Butter

  • 1 isitya esikhulu somzala (umthamo we-300 ml)
  • 1 isitya esikhulu samanzi abilayo (umthamo 300 ml)
  • 1 itispuni yetyuwa
  • 50 g ibhotolo kubushushu begumbi kunye neziqwenga

Ukulungiselela

  1. I-turkey eyonjiweyo enemihla kunye neeapilkosi ezomisiweyo

    Sibeka i-turkey kwisitya kwaye sagcina.

  2. Beka ikumin, umgubo wegalikhi, ityuwa, ipepile, icayenne, igalikhi, i-30 g yeoyile kunye nomhluzi wenkukhu kwiglasi. Inkqubo Imizuzwana emi-20, isantya 7. Sidibanisa oku kulungiselela kwinkukhu ebekelweyo, xuba kakuhle kwaye mayeke iphumle, ivuselele amaxesha ngamaxesha.

    Ukuba siyayivumela ukuba ihlale ubusuku ngcono.

  3. Ngaphandle kokuhlamba iglasi, yongeza itswele kunye ne-30 g yeoyile kunye nenkqubo Imizuzwana eyi-4, isantya 4.

  4. Yongeza imihla kunye namaapilkosi omisiweyo kunye nenkqubo Imizuzu emi-5, 100º, isantya 1.

  5. Songeza amanzi, esinye iskoop kunye nenkqubo Imizuzu emi-4, 100º, isantya 1.

    Ngelixa sibeka ithanga kwisitya se-varoma kunye nendawo yokugcina.

  6. Yongeza i-turkey nazo zonke izithako ze-marinade, beka i-varoma kunye nethanga kunye nenkqubo Imizuzu emi-15, 100º, jika ngasekhohlo, isantya secephe.

  7. Sijonga ithanga. Ukuba kunjalo, siyayisusa size siyigcine.

    Ithela iwayini ngomlomo kunye nenkqubo Imizuzu eyi-10, iVamora, jika ngasekhohlo, isantya secephe. (Ukuba ithanga alikaphekwa, siyibeka le mizuzu ili-10).

    Emva kwexesha, sifaka i-turkey embizeni kwaye songeza ithanga ngaphakathi. Sishukumisa kakuhle. Sibhukishe.

  8. Ibhotolo ikhethiweyo umzala

    Sabeka umzala, ityuwa kunye namanzi abilayo ngembiza. Sivuselela kakuhle ngemfoloko. Sigubungela kwaye silinde imizuzu emi-5.

  9. Siphinda sixoxe kwakhona ngemfoloko kwaye sigqume kwakhona. Siphinda lo msebenzi ixesha elingaphezulu kwe-1.

  10. Yongeza ibhotolo kwaye uvuselele kakuhle (ngezandla zakho ziya kuba zilungele) okanye usebenzisa ifolokhwe.

  11. Sikhonza i-turkey ene-stewed kunye nethanga kwaye sihamba nalo kunye nomzala wethu omncinci.


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