IVol au vent ezaliswe yimousse ye-prawn kunye neinanapple

Kwaye ekugqibeleni ifikile, sele inguDisemba 24! Ngaba unayo imenyu yangokuhlwa ilungile? Andikwazi ukuvumela namhlanje ukuba ihambe ngaphandle kokukubonisa le recipe entle, enokusetyenziselwa ukuqala okumnandi ngobusuku beKrisimesi okanye uEva woNyaka oMtsha. Ilula, imnandi kwaye ithandwa kakhulu, ewe? Ziyamangalisa I-vol-au-vents igcwele iprosesa kunye neinanapple mousse.

Ngaba uyazi ukuba kuya kuthatha ixesha elingakanani ukuyilungiselela? Imizuzu emi-5. Kwaye eyona nto intle kukuba sinokulungiselela ukuzaliswa nge phambili, yigcine kwisikhongozeli esingangeni moya kwifriji kwaye uyigcwalise kangangeyure ngaphambi kokuphaka. Oku kuya kuwuququzelela kakhulu umsebenzi. Xa uthenga i iivol-au-vents Uya kubona ukuba kukho ubukhulu be-3: mini, medium and large. Aba ngabalamli. Ngapha koko, ungasebenzisa nabuphi na ubungakanani obuthandayo kwaye, ukuba awuyifumani i-vol-au-vent okanye awuyithandi, zama ngayo iitartlets okanye malunga IiCanapes Imnandi !! Ngoku ngeKrisimesi, nakweyiphi na ivenkile uza kufumana inani elingenasiphelo leemilo kunye nobungakanani bokugcwaliswa kwakho.

Ndifuna ukuthatha eli thuba ndikukhumbuze ngenqaku elinomdla eliya kukunceda ukuba kufuneka ubenguye ibamba le krisimesi: iingcebiso zokujongeka njengombuki zindwendwe kule Krisimesi.

Ke kwelethu icala singathanda ukuvuyisana nawe ngale nto BUSUKU BENZOLO kwaye ndinqwenela ukuba IKRISMESI EMNANDI, Ikhatshwa ngabantu obathandayo kunye nokutya okumnandi kakhulu. 🙂

IVol au vent ezaliswe yimousse ye-prawn kunye neinanapple

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Umthamo omnandi wevolthi ezaliswe ngumnqonqo wepinapple kunye nenanapple, ethambileyo, ethambileyo, ebuthathaka kwaye kulula kakhulu !! Isiqalo sokuqala sale Khrismesi.

• UIrene Arcas

• Uhlobo lweRipeipe: izibheno
• Iikhalori: 175
• Iinkonzo: 8

• Ixesha lokupheka: 5M
• Ixesha elipheleleyo: 5M

Izithako

• I-9-12 vol-au-vents (iya kuxhomekeka kubungakanani obukhethileyo)
• I-100 g yetshizi yaseFiladelphia
• I-50 g yekrimu yokupheka
• Iisilayi ezi-2 zepayinapile kwisiraphu ekhutshwe kakuhle okanye yendalo
• intwana yetyuwa
• intwana yepepile esandula ukumnyama emnyama okanye emhlophe
• I-18 okanye i-24 ephekiweyo kunye ne-peeled prawns (iya kuxhomekeka ekubeni usebenzisa i-9 okanye i-12 vol-au-vents)

Ukulungiselela

1. Beka iglasi yesiqingatha seeprawn ezixobukile (9 okanye 12, kuxhomekeke kwinani levol au au vents ekufuneka sizigcwalisile), itshizi yaseFiladelfia, ukhilimu, ipayina, ityuwa nepepile. Inkqubo Imizuzwana eyi-15, isantya 4.

2. Sigcwalisa i-vol-au-vent ngale nto siyizalisayo kwaye siziphakamise nge-prawn ephekiweyo ngaphezulu. Ukulungele ukutya!

Amanqaku

Khumbula ukuba ungashiya ukuzaliswa okulungiselelwe kwangaphambili. Ukuba ufuna ukuhombisa nge-shrimp ephekiweyo ngaphezulu, ubungakanani be-vol-au-vent kufuneka bube buphakathi okanye bube bukhulu. Ukuba ufuna ukusebenzisa ii-minis, unokuyihombisa nge-1/2 shrimp, iqanda elisikiweyo, i-truffle egayiweyo, i-roe enemibala ...