Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ioodles zikaAlfredo

IPastaImizuzu ye304 abantuIikhalori ezingama-350
1/52/53/54/55/5 (6 iivoti)
Ukulayisha ...

por UIrene Arcas

Noodle_alfredo

Ndisithandile esi sidlo ukusukela mzuzu wokuqala ndizamile. Umhlobo wam uJenny undilungiselele kwaye ndakhawuleza ndambuza iresiphi yokuziqhelanisa neThermomix. Imalunga ne ipasta, kule meko ii-noodle, kunye neetyhubhu ze inkukhu yamaxesha kunye nencasa cream cream itshizi.

Iisosi zokhrimu zepasta zimnandi, ke ukuba awuzange uzame iindlela zokupheka ezinje nge I-spaghetti carbonara, balungiseleleni kuba niya kubathanda.

Ioodles zikaAlfredo

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iinyosi ezichanekileyo kunye nesosi yeAlfredo esekwe kwiityhubhu zenkukhu kunye netshizi kunye nesosi cream. Efanelekileyo njengekhosi ephambili ehamba kunye nokuqala kokukhanya.

  • UIrene Arcas
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 350
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 1 inkukhu enkulu yenkukhu
  • 50 g yebhotolo
  • I-500 ml yekrimu
  • I-100 gr yetshizi egayiweyo
  • I-100 gr yeParmesan yoshizi umgubo
  • 50 gr yeoyile yomnquma
  • I-350 gr yee noodles
  • Sal
  • Umgubo wegalikhi
  • Nutmeg
  • Ipelepele
  • Oregano

Ukulungiselela

  1. Kuqala siza kupheka ii-noodle sisebenzisa ubuchule bokupheka kwepasta kwiThermomix. Sigcina ukuyigcina ishushu kwaye yome kakuhle iglasi.

  2. Ngoku siza kuyisika inkukhu icoceke kakhulu kumanqatha kwiityhubhu ezincinci kwaye siyakunxiba kwisitya esinzulu nepepile, ityuwa kunye nomgubo wegalikhi omninzi. Sidibanisa kakuhle.

  3. Kwiglasi songeza ioyile kunye nobushushu Imizuzu emi-3, ubushushu bevaroma, isantya setispuni.

  4. Songeza inkukhu kunye nenkqubo Imizuzu eyi-8, ubushushu bevaroma, isantya 1, ithuba lasekhohlo. Sigcina ukuyigcina ifudumele.

  5. Ngaphandle kokuhlamba iglasi sibeka ibhotolo kunye nenkqubo Umzuzu 1, iqondo lobushushu 90, isantya secephe.

  6. Yongeza ukhilimu, i-nutmeg kunye ne-pinch yetyuwa. Inkqubo Imizuzu emi-3, ubushushu nge-100 °, isantya 3.

  7. Yongeza itshizi egayiweyo kunye ne-oregano kunye nenkqubo Eminye imizuzu emi-2 ngesantya esifanayo kunye nobushushu.

  8. Sikhonza ii-noodles, isosi kunye nenkukhu ngaphezulu. Fafaza itshizi enomgubo kwaye wonwabe!

Ukulingana kunye ne-TM21

itheyibhile yokulingana2 Spinacini Inkukhu kunye nezixhobo zespinatshi

Iinkcukacha ezithe xaxe - I-spaghetti carbonara, ubuchule bokupheka kwepasta kwiThermomix


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ikhitshi lamanye amazwe, I-Salsas

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Andreu sitsho
    yenzayo 9 iminyaka

    Ndinemibuzo embalwa (ndivela eMexico)

    Ngaba ikrimu iyafana nokhrim ofihliweyo?

    Ucebisa eliphi itshizi eligayiweyo?

    enkosi andreu

    Phendula urereu
    1.    UIrene Arcas sitsho
      yenzayo 9 iminyaka

      Molo Andreu, apha eSpain sineentlobo ezimbini zekhrim, enye yokupheka ine-18% yamafutha kwaye enye yokubetha (eya kuthi ibe yicream cream yakho ene-MG emalunga ne-35%. Yikhrimu engamanzi, edla ngokuthengiswa kwifriji kwiipakethe ezingama-200 ml. Kule recipe, i-cream enamafutha amancinci iya kuhamba kakuhle. I-Cream yinto engamanzi, oko kukuthi, ayibethwa njengokhilimu ocoliweyo. Ngaba oku kunceda nantoni na? Ingangathi lubisi kodwa lujiyile. Andiqinisekanga ukuba kungenzeka ukuba eMexico uyibiza ngokuba khrimu yobisi ... iya kuba yinto efanayo nekrimu kodwa ngaphambi kokubetha ...

      Kwitshizi, umxube weentshizi zokunyibilika esele zithengisiwe grated zilungile kakhulu, kwaye ezinokuthi ziqulathe, umzekelo, cheddar, emmental, grouyere, mozzarella ... kuyinto encinci ukuthanda kwakho, into ebalulekileyo kukuba Zitshizi ezidibanisa kakuhle nezishushu.

      Ndiyathemba ukuba u-Andreu ukuncedile, ukuba akunjalo, nceda ubuze kwakhona ngaphandle kwengxaki ... masibone ukuba singafumana ukulingana kwekrimu yaseSpain neMexico 😉

      Phendula uIrene Arcas
    2.    UAna Valdes sitsho
      yenzayo 9 iminyaka

      Molo Andreu. EMexico lukhrim olubethwayo, ndicinga ukuba unebhotile okanye isitena sophawu lweLala kwaye kukwakhona uphawu lweLyncott. Nestlé isiqingatha sekhrimu nayo iya kwenza iqhinga. Ihagi!

      Phendula kuAna Valdés
  2.   UMaria carrasco sitsho
    yenzayo 9 iminyaka

    Inomdla iresiphi. Yintoni isiqwenga sesalsaaaaa. Ishumi.

    Phendula uMaria carrasco
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Enkosi Maria ngengcaciso yakho. Siyavuya ukuba uyithandile
      Ihagi!

      Phendula Ascen Jiménez
  3.   carmen sitsho
    yenzayo 8 iminyaka

    Upheka njani ipasta eneti? Yintoni inkqubo?

    Phendula uCarmen
    1.    UIrene Arcas sitsho
      yenzayo 8 iminyaka

      Molo uCarmen, nantsi imiyalelo yokupheka ipasta nge thermomix:
      http://www.thermorecetas.com/receta-thermomix-coccion-de-pasta/
      Enkosi ngokusibhalela !!

      Phendula uIrene Arcas
  4.   Pablo sitsho
    yenzayo 8 iminyaka

    Ukhohlakele le recipe, ndiyenzile ngespaghetti kwiintsuku ezimbini ezidlulileyo kwaye ndiza kuyenza kwakhona namhlanje. Kuyamangalisa ngokwenene.

    Phendula Pablo
  5.   UJavier. sitsho
    yenzayo 7 iminyaka

    Isosi eyiyo ye-ALFREDO ayiqulathanga cream.
    Ibhotolo, i-parmesan, i-nutmeg, ipepile kunye ne-2 okanye i-3 yeekomityi zamanzi ngetyuwa kunye nesitashi, ekhuphe ipasta ngexesha lokupheka.
    Uhlobo olufanayo lwe-béchamel ekhanyayo.

    Phendula uJavier.
    1.    UIrene Arcas sitsho
      yenzayo 7 iminyaka

      Enkosi Javier! Le recipe ndafundiswa ngumhlobo waseMiami, kulapho wafumanisa khona malunga nale nguqulo. Kodwa siqaphele iresiphi yakho 😉 enkosi ngokusibhalela !!

      Phendula uIrene Arcas