Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iibhantshi zolwandle ezifakwe i-cava sauce kunye nesafron

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por UIrene Arcas

Apha ndibonisa iresiphi yam yokuqala yoku IKrismesi. Ndinayo entlokweni yam ukusukela kunyaka ophelileyo bayifaka kumtshato womhlobo wam kwaye ndiyayithanda. Inyani yile yokuba andikhumbuli ukuba yintoni eyayifakiwe, ke ndiyenzile ukuthanda kwam. Kwaye ukuyikhapha, bendikhangela isosi eza kudibana kakuhle neentlanzi, ke ndaye ndathatha njengengcinga yesosi yecava, edla ngokusetyenziswa ukukhapha ihake.

Le inokuba yenye yeefayile zakho zokupheka kweenkwenkwezi le Krisimesi kuba ingabizi, ilula, iyakhawuleza kwaye inomdla kakhulu. Iindwendwe zakho ziya kushiyeka zivule umlomo, uzobona !!

Kule meko, ndikushiyela isixa semali se- eyona dishi. Ukuba ubuyifuna njengesiqalo sokuqala, kuya kufuneka usike ubuninzi ngesiqingatha.

Iibhantshi zolwandle ezifakwe i-cava sauce kunye nesafron

Phrinta iresiphi
Gcina iresiphi
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Shiya iindwendwe zakho zivule umlomo kunye nesitya esilula sentlanzi.

  • UIrene Arcas
  • Uhlobo lweRipeipe: intlanzi
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwiigobolondo:

  • 4 isahlulo solwandle
  • 2 iilki (icandelo elimhlophe nje)
  • 100 g wepepile eluhlaza
  • 100 g ipepile ebomvu
  • I-200 g yeeprimus ezixobukile (ndisebenzise iqabaka)
  • I-35 g yeoyile ye-olive eyintombi engaphezulu
  • sal
  • pepper

Ngomhluzi wentlanzi:

  • 350 ml amanzi
  • iqela leparsley
  • igqabi le-bay
  • ukutshiza kweoyile ye-olive eyintombi
  • sal

Kwi-cava kunye nesafron sauce:

  • 200 g we leek (icandelo elimhlophe)
  • I-50 g yeoyile ye-olive eyintombi engaphezulu
  • I-300 g ye-cava
  • I-300 g yomhluzi wentlanzi (ukusuka kwindawo yangaphambili)
  • 1 yokufumba itispuni yimisonto yesafron
  • 1 ityuwa encinci

Ukulungiselela

  1. Sabeka iintloko, amathambo kunye nemingxunya yolwandle ngompompo wamanzi abandayo. Sivumela iifilitha ukuba zitshise.

  2. Siza kuqala ngokulungiselela umhluzi wentlanzi. Kwindawo yokupheka uxinzelelo okanye imbiza yesiko, yongeza iintloko kunye namathambo e-bass yolwandle, amanzi, igqabi le-bay, iparsley, i-drizzle yeoyile ye-olive kunye netyuwa. Ukuba sisebenzisa umpheki woxinzelelo, siya kuyifumana malunga nemizuzu eyi-10-15 kumandla aphezulu. Ukuba sisebenzisa imbiza yesiko, siya kuyishiya kangangemizuzu engama-30. Xa ixesha liphelile, hluza umhluzi kwaye ugcine.

  3. Ngoku siza kulungiselela ukuzaliswa kwamaqokobhe. Sisusa umaleko wokuqala wetswele kwaye siwucoce kakuhle (ukuba unobumdaka obuncinci). Sinqumle isahlulo esimhlophe sibe ngamaqhekeza amakhulu. Sazisa kwiglasi kwaye utyumze Imizuzwana emi-5, isantya 4. Sehlisa intsalela yeendonga kunye nesiciko. Ukongeza, sihlamba iipepile kwaye sizinqunqe kwizikwere ezincinci ebhodini (ke azizukukhupha amanzi). Sifaka iipepile kwiglasi kwaye songeza ioyile. Inkqubo Imizuzu engama-10, isantya 1, ubushushu bevaroma. Sithatha iglasi sigcine.

  4. Ngaphandle kokuhlamba iglasi, sazisa ii-prawns kunye neekrush Imizuzwana eyi-2, isantya 4. Ndiyathanda ukuba iziqwenga ezinkulu zihlale, kodwa ukuba ukhetha ezincinci, ungabeka 1 okanye 2 imizuzwana ngaphezulu. Siyayongeza kwimifuno ebesiyigcinile, yongeza ityuwa encinci kwaye udibanise kakuhle.

  5. Sisika ii-bass fillets ezinesiqingatha ubude (ngendlela yokuba sifumane isibini kwifillet nganye, ingaba oku kuyaqondakala? Cinga ukuba kufuneka uzipakishe, ngoko ke sifuna iziqwenga ezinde nezimxinwa.Jonga kwiifoto. ngeTispuni sibeka intwana yokugcwalisa kwifilitha.Ungazigcwalisi kakhulu.Sizakuziqengqa siqala ngomsila, eyona ndawo imxinwa.Ungakhathazeki ukuba ukugcwaliswa kwawo kuya kuwa kuba xa sele eqengqiwe, siza ukuwafaka ngaphezulu.Ukuwavala, kuyakufuneka usebenzise iincopho zamazinyo, ke azizukuvuleka eontini.Kubiza imali encinci ukungena kulusu lwamazantsi olwandle kunye ne-toothpick, ke yiba nomonde, amandla omncinci kwaye ubuchule (bamba iincopho zamazinyo ngokwahlukeneyo).

  6. Sitshisa i-oven ukuya kuma-200º. Kwisitya sokubhaka songeza ioyile yomnquma. Sibeka amaqokobhe kwaye sibeka ngaphezulu oko kuye kwawa ngelixa besizalisa kwaye ukuba sinako okunye ukuzaliswa okuseleyo, sikusasaza ngaphezulu kwawo onke amaqokobhe. Sifefa i-drizzle yeoyile phezu kwabo. Sibeka ehovini ngo-200º imizuzu eli-15. Xa ixesha liphelile, sibashiya ehovini (kunye ne-oveni icinyiwe) de kube sele silungile isosi. Ngale ndlela baya kusigcina sifudumele.

  7. Ngelixa sinamaqokobhe ehovini, siza kulungisa i-cava kunye nesafron sauce. Sazisa nge-leek kunye neoyile kunye notyumko Imizuzwana eyi-5, isantya 5. Sehlisa intsalela yeglasi kunye nesiciko kunye nenkqubo Imizuzu engama-10, isantya 1, ubushushu bevaroma.

  8. Yongeza i-cava, isitokhwe sentlanzi esasigcinile, ityuwa kunye nesafron. Inkqubo Imizuzu engama-12, isantya 1, ubushushu bevaroma.

  9. Emva koko siyasila Isantya esiqhubekayo 5-7-10 kwimizuzu eli-1.

  10. Ukukhonza, sibeka iigobolondo ezi-3 okanye ezi-4 kumntu ngamnye (singasusa i-toothpick okanye nganye) kwaye sihombise nge-sauce kunye neparsley encinci eyomileyo ukuba uyafuna.

Amanqaku

OKUBALULEKILEYO: Kumthengisi weentlanzi kufuneka sicele ukuba bathathe imicu yolwandle kwaye babeke iintloko kunye namathambo (kunye nabo siza kwenza umhluzi wesosi).

Ukulingana kunye ne-TM21

Ukulingana kwe-thermomix


Fumanisa ezinye iiresiphi ze: I-Lactose ayinyamezelani, Ukunganyamezelani kweqanda, IMariscos, Ngaphantsi kweyure enye, IKrismesi, Intlanzi, I-Salsas

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  1.   Ilia sitsho
    yenzayo 12 iminyaka

    Iresiphi entle !!

    Phendula u-Ilia
  2.   Silvia sitsho
    yenzayo 12 iminyaka

    Ole, ole kunye ole ... iresiphi yesuntswana !! Ndiyithandile compi. Oku kuzolungiswa kwam ngeeholide. Ndiyithanda kakhulu intlanzi kodwa ngobu bukho awunakumelana nayo kwaye icava sauce ebesele ndiyithanda ne-hake ngoku izakuba kukuwa kwam.
    Ukwanga olukhulu

    Phendula uSilvia
    1.    Irene sitsho
      yenzayo 12 iminyaka

      Hayi indlela endonwabe ngayo noSilvia! Inyani yile yokuba ndimangalisiwe yindlela enkulu ngayo. Kwakhona, ukuba awufuni ukwenza oonokrwece kuba icace ngakumbi kwaye ithatha ixesha elide, ungabeka ngokuthe ngqo iifilogu zolulwe kwaye uthule ukuzaliswa ngaphezulu. Kwaye ndingazi isosi yecava ... into endiyiphosileyo ngalo lonke elixesha! Loluphi ulwaphulo mthetho ... hehehe
      Ukwanga compi.

      Phendula uIrene
  3.   Elena sitsho
    yenzayo 12 iminyaka

    Kubonakala kum iresiphi elungileyo kwaye inomdla, kwaye kubonakala ngathi kunzima ukwenza, akunjalo? Ngokufanayo kule mpelaveki izayo ndiyayizama
    Enkosi ngokwenza ubomi bethu bube lula.

    Phendula ku-Elena
  4.   toni sitsho
    yenzayo 12 iminyaka

    Oku kuwela ngokuhlwanje, ndenza i-salmon kunye ne-eel rolls nge-vinaigrette, anchovy kunye ne-walnut pate, amapere kwiwayini kunye nokuncwina, thixo ndiyaphambana

    Phendula Toñi
  5.   toni sitsho
    yenzayo 12 iminyaka

    Amantombazana phezolo ndenze iresiphi kwaye ndamangalisa, ekuphela kwento isosi eyaphuma ngombala wemostade, i-pk ??, kanye njengoko ndikuxelele kumyalezo odlulileyo, kunye neepere kwi-vini tinti, wonke umntu obathandayo wayebathanda kakhulu konke ukubulela okunethezeka kwezi ndlela zokupheka zilungile, ukwanga wonke umntu kwibhlog kunye nekrisimesi emnandi!

    Phendula Toñi
    1.    Irene sitsho
      yenzayo 12 iminyaka

      Hayi indlela alunge ngayo uToñi! Kumnandi xa izinto zihamba kakuhle. Ewe, isosi inombala wemostade, kuyinto eqhelekileyo, kungenxa yokuba awunazo naziphi na izithako zombala ongqindilili kwaye yisafron ewenza ukuba ubambe umthubi ... kodwa yintoni emnandi? Ndiyakuvuyela umpheki! UKiss and Merry Christmas.

      Phendula uIrene
  6.   Rocio sitsho
    yenzayo 12 iminyaka

    Ngosuku olwandulela iKrisimesi ndilungiselele leresiphi yesidlo sangokuhlwa, ukongeza kwezinye izinto ezininzi kwaye inyani kukuba kufuneka nditsho ukuba ubukho bayo bunomtsalane kodwa bendibiza igazi, ukubila kunye neenyembezi njengoko besithi ukuzama ukususa onke ameva ukuba ndinakho ukubakho kwintlanzi kwaye ngakumbi ukwenza imisongo kuba kwakungekho ndlela yakubamba izinti …… .ha, ha, hayi indlela emasikizi ngayo. Khange ndicinge ukuba ulwandle lwe-bass lolwandle lunokuba nzima kangako, kubonakala ngathi bendisilwa nayo, kodwa ekugqibeleni ndiyifumene, ndinenkani kakhulu ... ndifuna nje ukukubuza into encinci, ndiyenzile isosi njengoko isitsho kwirisithi kwaye khange ndiyifumane Iphume yatyeba kakhulu, masithi, endaweni yoko ibingamanzi kwaye ndiyayeka inciphise ixesha elide. Ukongeza kwincasa, yayomelele kakhulu, kwaye kutheni kufanele ukuba ndongeze icava elungileyo? Ekugqibeleni ndigqibe kwelokuba ndongeze ukhilimu omncinci kuyo ukuze ityeke kancinci kwaye ithambe kwaye ibengcono. ' Ndifuna ukwazi ukuba ngaba kunjalo kwaye ine-flavour eyomeleleyo, kuba yayilixesha lokuqala ukuyilungisa kwaye andazi ukuba ndingenza into embi na. Usebenzisa eyiphi icava ukuyenza?
    Enkosi ngoncedo lwakho, ndine-thermomix ixesha elide kodwa andikaze ndiyisebenzise kude kube ngoku.

    Phendula u Rocio
    1.    Irene sitsho
      yenzayo 12 iminyaka

      Molo Rocio! Ndonwabile ukuba baphume kakuhle emva komzamo omkhulu ... inyani, ewe, indibize kakhulu, iqhinga kukunamathela i-toothpick diagonally ... kodwa akukho lula nokuba. Kuyinyani ukuba banesikhumba esomeleleyo kakhulu. Ngexesha elizayo ndiza kubeka iifilitha kunye nokufaka izinto phezulu kwaye yile nto, nokuba ayintle kangako, ubuncinci ... ilula. Kukwakho nethuba lokusebenzisa ukungunda (umzekelo i-muffin okanye i-sufflé) ukubeka oonokrwece, abenziwe e-ontini, kwaye xa sele kuphekiwe, baya kugcina imilo yabo.

      Ngokubhekiselele kwi-cava ndisebenzisa le ndinayo ekhaya, ngamanye amaxesha zizipho kwaye abanye ndiyazithenga. Kodwa ewe, incasa inamandla, kodwa siyayithanda. Gcina ukhumbula ukuba incasa yentlanzi yinto encinci. Ngapha koko, wenze kakuhle ngokongeza ukhilimu, ke ngokuqinisekileyo ufumene ubumnandi obumnandi kunye nencasa.

      Ndiyathemba ukuba ndikuncede!

      Phendula uIrene
  7.   eneri sitsho
    yenzayo 12 iminyaka

    Molo Irene! Ndiyenzile iresiphi yakho kwaye imnandi, ndiyithanda nyani !!! Nditshintshe ukuzaliswa kancinci kuba bendikhe ndalungisa i-ratatouille kodwa yiza, hayi indlela emnandi ngayo !! Ndiza kuthumela iresiphi kwibhlog yam ukuba ufuna ukuyeka ukuyibona. Enkosi, ndizakuyiphinda! ukwanga

    Phendula u-Eneri
    1.    Irene Thermorecetas sitsho
      yenzayo 12 iminyaka

      Ulunge kangakanani uEneri, ndonwabe kangakanani. Kwaye loluphi uluvo olulungileyo lokusebenzisa i-ratatouille yakho, kungcono ukuhlengahlengisa iiresiphi koko sinakho endlwini yethu. Okwangoku ndiya kwibhlog yakho ukubona iziphumo. Enkosi ngokusilandela!

      Phendula uIrene Thermorecetas