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Iminqathe, coconut kunye neetshokholethi iibhola

IdessertImizuzu ye5110 abantuIikhalori ezingama-160
1/52/53/54/55/5 (6 iivoti)
Ukulayisha ...

por UAscen Jiménez

Iminqathe, coconut kunye neetshokholethi iibhola

Kwaye ngokuhlwanje ... Eva ngeKrisimesi! Ngokuqinisekileyo sele unayo yonke into elungele isidlo sakusapho lwakho ke namhlanje andizukuphakamisa into yokuqala, yesibini, okanye eyongezelelweyo. Nangona kunjalo, ndicebisa ukuba kube mnandi iibhola zeminqathe onokuhamba ngayo nembasa yakho i-nougat.

Kwaye ndibabonisa wena namhlanje ucinga ngaphezulu kwayo yonke into oza kuba nayo emva kwemini yokonwabisa i- bantwana ukuba unethamsanqa ngokwaneleyo ukuba unayo encinci endlwini yakho. Bandincedile kwaye bonwaba kamnandi.

Ezesiko, ezo bezisoloko zisenziwa ngumama, zineekherothi, coco grated kunye neswekile. Kodwa ngeli xesha kwezinye ndiye ndongeza isithako esitsha: itshokolethi egreyithiweyo. Zombini ziyakukukhathaza.

Jabulela ubusuku.

Iminqathe, coconut kunye neetshokholethi iibhola

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Zilula kakhulu kwaye zimnandi. Iibhola zeminqathe zenziwe ngezithako ezilula kwaye ezingabizi kakhulu: iminqathe, ikhokhonathi, iswekile kwaye, ukuba sifuna, itshokholethi

Iminqathe, coconut kunye neetshokholethi iibhola
  • UAscen Jiménez
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 160
  • Iinkonzo: 10
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 2 iminqathe
  • Ikhokhonathi egayiweyo (ubunzima beminqathe kanye xa kuphekiwe kwaye kuxutywe, malunga ne-100g)
  • Iswekile (kunye nobunzima beminqathe kanye xa kuphekiwe kwaye kuxutywe)
  • Itshokholethi egayiweyo (isiqingatha sobunzima obudlulileyo, malunga ne-50 g)

Ukulungiselela

  1. Ukuba sifuna ukwenza ezinye okanye zonke ngetshokholethi, siqala iresiphi ngokugcoba malunga ne-50 gram ngemivumbo embalwa ye-turbo. Sithatha kwaye sigcina. Sihlamba iglasi.

  2. I-Peel kunye nokwahlula izaqathe. Sizifaka kwiglasi ngamanzi amancinci (ukugubungela iminqathe) kunye nenkqubo Imizuzu emi-20, 100º, jika ngasekhohlo, isantya secephe.

  3. Xa ixesha liphelile siyikhupha iminqathe ngebhaskithi, sibeke isikali kwaye sizifake kwiglasi. Khumbula ukuba zithini ubunzima kuba iya kuba sisixa ekufuneka siyongezile emva kwekhokhonathi kunye neswekile. Inkqubo Imizuzwana emi-15, isantya 4 ukudibanisa iminqathe.

  4. Sehlisa okuseleyo ezindongeni kwaye songeza phantse yonke ikhokhonathi (sigcina kancinci esiza kuyisebenzisa ukuyinxiba kamva) kunye neswekile (kuzo zombini iimeko ubunzima obufanayo neminqathe) kunye nenkqubo Imizuzwana eyi-15, isantya 4. Sibona ukuba yonke into idityanisiwe. Sibeka yonke into kwisitya kwaye sigcine kwifriji ukuze ikwazi ukungqinelana ngakumbi xa sisenza iibhola.

  5. Ngoku kuxa kungena abantwana. Sisusa intlama kwi-fried kwaye senze iibhola. Emva koko sibanxiba ngekhokhonathi egayiweyo kwaye sayifaka kwiifomsile zetshokholethi. Ukuba asinazo iifomsile, sizibeka ngqo kwipleyiti.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Crunchy Chocolate Nougat


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