Iifillet zeCod kwiitapile ezipinki ezicujiweyo kunye netswele elikrwada

Namhlanje sihamba nepleyiti… 10 nesithsaba! Iifillet zeCod kunye neetapile ezipinki, i-mayonnaise kunye ne-anyanisi e-crispy. Ngumboniso wepleyiti, njengoko kunjalo. Inemibala, inencasa, imnandi kwaye kulula kakhulu ukuyilungisa. Ke, ndincoma ukuba uthenge icod esemgangathweni elungileyo. Ungayicoca ityuwa ekhaya okanye usebenzise (njengoko ndenzile) iifayili zecod esele zifikile kwindawo yazo yetyuwa, ivacuum epakishwe (nokuba isentsha okanye ingumkhenkce) enika iziphumo ezintle kakhulu kwaye sigcina inkqubo yokuyisusa. Nangona, ndimele ndivume, i-cod enetyuwa ityebile kancinane ekhaya, yiloo ndlela. Kodwa, ukuba singxamile okanye sikhetha ukusebenza, ungayithenga sele incitshisiwe, ekwayinto emangalisayo.

Kodwa, ngaphandle kwamathandabuzo, eyona nto ibalaseleyo kwesi sidlo ipuree enaloo mbala upinki umangalisayo. Ewe, kulula njengokuxuba iitapile ezicujiweyo zakudala kunye neebhithi eziphekiweyo, eziya kuba noxanduva lokunika loo mbala ubalaseleyo kunye nencasa kwiitapile zethu ezicujiweyo. Nangona, kuyinyani ukuba incasa itshintsha kancinci, ungacingi ukuba iya kungcamla kakhulu njenge-beet, enyanisweni, ayinakuxatyiswa.

Kwaye eyona nto ingcono kukuba ilungiselelwe ngaphantsi kwemizuzu engama-30 kwaye ilula kakhulu! Inokukukhonza njengesitya sale Krisimesi, kuba intle ngokwenene, kuthekani ukuba?

Sisebenzise i-cod, kodwa ungayitshintshela enye intlanzi emhlophe oyithandayo njenge-monkfish, i-sea bass, i-sea bream ...

Iifillet zeCod kwiitapile ezipinki ezicujiweyo kunye netswele elikrwada

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• UIrene Arcas

• Ikhitshi: Ispanish
• Uhlobo lweRipeipe: intlanzi
• Iikhalori: 350
• Iinkonzo: 4

• Ixesha lokupheka: 45M
• Ixesha elipheleleyo: 45M

Izithako

• Iifatata ezi-3 eziphakathi, zihlanjululwe kwaye zinqunywe kwiinqununu ezi-2-4
• I-1 / 2 itispuni letyuwa
• 50g ibhotolo
• I-50 g yee-beet eziphekiweyo eziphekiweyo
• 30 g yomhluzi we-beet
• 80 g yamanzi
• 40g ubisi
• Iifillet ezi-4 zecod kwindawo yazo yetyuwa
• crispy itswele
• Iitipuni ezi-4 ze-mayonnaise yaseJapan (iresiphi apha: https://www.thermorecetas.com/japanese-mayonnaise-kewpie-mayo/)

Ukulungiselela

1. Sibeka i-500 g yamanzi kunye ne-1/2 ithisipuni yetyuwa kwiglasi. Sibeka ibhasikidi kunye nangaphakathi kwiifatata kwaye sipheke Imizuzu engama-20, ubushushu bevaroma, isantya 2.

   Sisusa ibhasikidi kwaye sigcine. Sifaka amanzi kwiglasi kwi-jug (ukuyisebenzisa kamva).

2. Sifaka kwiglasi i-beet ibe ngamaqhekeza okanye iziqwenga, i-30 g yomhluzi we-beet ekhonkxiweyo, i-40 g yobisi kunye ne-80 g yamanzi okupheka esasiwagcinile. Silungiselela imizuzu eyi-10, ubushushu be-100º, isantya secephe. Emva koko siyasila Imizuzwana eyi-15, isantya 7. Sehlisa intsalela yesiciko kunye neendonga.

3. Yongeza amazambane, ityuwa, i-pinch yepepper kunye nebhotela kwiglasi. Thina inkqubo 1 umzuzu, iqondo lobushushu 90º, isantya 2, jika ngasekhohlo.

4. Ngelixa i-puree ilungiswa, senza i-brown iifayili ze-cod kwi-griddle okanye i-pan yokucoca, upheke kuqala kwesikhumba malunga nemizuzu engama-4 phezu kobushushu obuphakathi kunye nemizuzu emi-2 kwicala elingenasikhumba.

5. Sikhonza kunye ne-puree kwisiseko, i-cod i-cod phezulu, yongeza umgca we-mayonnaise kwelinye icala kwaye, ekugqibeleni, phezulu kunye ne-anyanisi e-crispy.

Amanqaku

Ukuba ufuna i-puree ibe nokuthungwa okulula, unokongeza amanzi amaninzi okanye ubisi kwaye uyibeke ekuthandeni kwakho. Uya kubona ukuba i-puree incinci yetyuwa, kodwa ukuba siza kusebenzisa i-cod egayiweyo, kufuneka siyishiye injalo ukuze benze ibhalansi egqibeleleyo kuba i-cod iya kuba netyuwa eyaneleyo.