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Ukugcinwa kweCauliflower

VerdurasImizuzu ye558 abantuIikhalori ezingama-70
1/52/53/54/55/5 (43 iivoti)
Ukulayisha ...

por UAscen Jiménez

Iresiphi yanamhlanje yevidiyo ixabisa ezimbini kuba siza kufunda indlela yokwenza icream cauliflower cream kunye nezinye Imidumba enetyuwa. Into ehlekisayo kukuba siyakwenza ukuba i-puddings iqale kolo cream wokuqala.

Bayi Hombisa inkulu nakweyiphi na ikhosi yesibini. Sinokubazisa etafileni njengokuqala, kunye nekhrimu encinci kwisiseko ukuze sibe neendlela ezahlukeneyo.

Kule meko silungiselele iipudding kwiindawo ezithile kwaye sizipheke kwi varoma. Kwi-oveni, kwi-bain-marie, zilungile kakhulu.

Ukugcinwa kweCauliflower

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Le flan inokuba yinto yokuhombisa yemifuno yoqobo.

  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 70
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Iipuphu:

  • 30 g itswele
  • I-20 g yeoyile ye-olive eyintombi engaphezulu
  • I-300 g yekholifulawa kwiifreythi
  • 100 g yeetapile
  • 50 g yewayini emhlophe
  • 250 g yamanzi
  • Sal
  • Ipelepele
  • 50 g ricotta
  • Amaqanda ama-3

Kwaye ngaphandle koko

  • Ilitha enye yamanzi etephu
  • Nutmeg

Ukulungiselela

  1. Sibeka itswele kwiglasi nakwinkqubo Imizuzwana emi-2, isantya 7.

  2. Songeza ioyile kunye nenkqubo Imizuzu emi-3, 120º, isantya 1.

  3. Ngoku sibeka icauliflower kwiibhantshi kunye neetapile zisiqwenga. Inkqubo Imizuzu emi-5. 120º, isantya 1.

  4. Sidibanisa iwayini emhlophe kwaye, ngaphandle kokubeka ibheki, senza inkqubo Imizuzu emi-5, 120º, isantya 1.

  5. Ngoku sidibanisa i-250 g yamanzi, ityuwa nepepile kwiglasi. Inkqubo Imizuzu emi-10, 100º, isantya 1.

  6. Emva koko sichaphazele yonke into ngokwenkqubo Imizuzwana emi-20, isantya 8.

  7. Ukuba sifuna, sinokugcina malunga ne-100 g yekrimu ukuze kamva sihombise izitya apho sizakusebenzela khona iflan.

  8. Songeza i-ricotta kunye namaqanda. Inkqubo Imizuzwana emi-15, isantya 4.

  9. Umxube siwubeka kwiiglasi eziyi-8 ezizezinye.

  10. Sihlamba iglasi kwaye sifaka ilitha yamanzi kuyo. Sibeka i-puddings kwisitya se-varoma kwaye sigubungele nganye kuzo ngephepha elingenawo amafutha. Sibeka isiciko se-varoma container, sibeka isiciko kwiglasi kwaye sibeka i-varoma kwindawo yayo. Inkqubo Imizuzu engama-25, ubushushu bevaroma, isantya 2.

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