I-Cream yeelentile kunye nemifuno yeentsana +12

Ukususela kunyaka Iintsana ziqala ukwazisa iintlobo ezahlukeneyo zokutya, kubandakanya imifuno (Ngalo lonke ixesha khumbula ukulandela imiyalelo kugqirha wabantwana xa ukwiminyaka yokungenisa ukutya okutsha emntwaneni wakho). Namhlanje usana lwam lutyile isityu selenti kunye nemifuno okokuqala ngqa, ewe, zilungelelaniswe neemfuno zakhe, Oko kukuthi, ngeelentile ezimbalwa kunemifuno.

Kwimeko yam, sisebenzise iilenti zembiza esele ziphekiwe, kodwa ungazisebenzisa ezinye iilentile oziphekelayo kwaye ugcine ezimbalwa ngaphambi kokuba ungeze i-chorizo ​​okanye isoseji yegazi, umzekelo.

I-Cream yeelentile kunye nemifuno yeentsana +12

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

I-Cream yeelentile kunye nemifuno ekhethekileyo kwiintsana ngaphezulu kweenyanga ezili-12. Isitya esifanelekileyo ukuqala ekusebenziseni iimbotyi.

• UIrene Arcas

• Ikhitshi: Spanish
• Uhlobo lweRipeipe: imifuno
• Iikhalori: 175
• Iinkonzo: 7

• Ixesha lokupheka: 28M
• Ixesha elipheleleyo: 28M

Izithako

• 200 g yomnqatha
• 100 g yeetapile
• 50 g itswele
• 1 i-tomato evuthiweyo
• 1 igalikhi
• 50 g ipepile ebomvu
• 50 g wepepile eluhlaza
• 30 g yeoyile yeoli
• 100 g yenyama yokupheka
• 1000 g yamanzi
• 100 g yerayisi
• I-100 g yeelensi eziphekiweyo

Ukulungiselela

1. Sifaka imifuno ngeoyile kwiglasi nakwinkqubo Imizuzwana eyi-5, isantya 5. Inkqubo Imizuzu eyi-8, ubushushu bevaroma (TM5 120º), isantya secephe.

2. Songeza ezinye izithako kunye nenkqubo Imizuzu emi-20, ubushushu bevaroma, isantya secephe, ithuba lasekhohlo. Ukuba ubona ukuba kubekho ulwelo oluninzi kakhulu, beka imizuzu emi-5, ngaphandle kwebhekile, isantya esifanayo nobushushu.

3. Sivumela iqondo lobushushu ukuba liye kuma kuma-80º kwaye siyasityumza Imizuzu emi-1.30, isantya 5-7-10.

Amanqaku

Ngale mali uza kuba neenkonzo ezisixhenxe ze-7 g malunga.