Iilensi ezityiweyo kunye namathanga kunye nesoseji

Enjani yona ukutyeba! Iilensi ezityiweyo kunye namathanga kunye nesoseji. Siyithandile. Olunjani udibaniso lwethanga olwenziweyo neelentile, kuba zinika ubumnandi kunye nokuchukumisa okucekeceke kakhulu, okuthi xa kudityaniswe nencasa enkulu yesoseji ngumdlalo ogqibeleleyo !!

Zimnandi kakhulu kwaye zilula kakhulu ukuzenza kwi-Thermomix yethu. Sibeka zonke izinto ngexesha elinye kwaye masiziyeke zipheke kancinci. Malunga nemizuzu engama-50 siyakulungisa yonke into.

Imfihlelo yeelentile ezimnandi kakhulu kukwenza i-fry efanelekileyo, enemifuno emininzi kunye netumato yakhe. Ndiyathanda ukusebenzisa iilentile ukusuka uhlobo lwepardinaNdicinga ukuba benza umhluzi ongcono kuneelentile zeCastile, ezinkulu.

Ndisebenzise imvubey ibarbecue encinci, endiyifumana imnandi. Kwaye i ithanga Ndiyinqumle kwiidayisi ezinkulu, ezinokuthi ziphinde zenziwe.

Iilensi ezityiweyo kunye namathanga kunye nesoseji

Phrinta iresiphi

Gcina iresiphi

Vala

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Akukho iakhawunti okwamanje? Register

Iilentile ezimnandi nezinencasa ezityiwe ngethanga kunye nesoseji. I-stew epheleleyo igcwele ukunambitheka.

• UIrene Arcas

• Ikhitshi: Ispanish
• Uhlobo lweRipeipe: imifuno
• Iikhalori: 250
• Iinkonzo: 6

• Ixesha lokupheka: 50M
• Ixesha elipheleleyo: 50M

Izithako

• I-250 g yeelensi ezimdaka ngebala (emanzi kubusuku obungaphambili)
• 100 g itswele
• 100 g ipepile ebomvu
• 100 g wepepile eluhlaza
• I-100 g ye-tomato unamathele
• I-clove zegalikhi ze-2
• 60 g yeoyile yeoli
• 1 ithisipuni yepaprika entle
• 1 itispuni yomhlaba ikumin
• I-100 g yethanga lisikiwe ngamaqhekeza amakhulu
• Iisoseji ezincinci ezi-6
• 1 igqabi le-bay
• I-800 g yamanzi enesipuni semifuno / somxube wenkukhu okanye umhluzi
• ityiwa ukunambitha

Ukulungiselela

1. Sibeka ioyile, itswele, igalikhi, itumato kunye nepepile kwiglasi. Saqhekeza Imizuzwana eyi-5, isantya 5. Emva koko senza inkqubo Imizuzu emi-8, iqondo lobushushu 120º, isantya 1. 

2. Yongeza ezinye izithako kwiglasi (kunye neelenti ezixutywe kakuhle) kunye nenkqubo Imizuzu emi-45, ubushushu obuyi-100º, isantya secephe, ithuba lasekhohlo. 

3. Siyayingcamla, siyilungise ityuwa kunye neziqholo kwaye siyivumele ukuba iphumle imizuzu eli-10 kwiglasi ukwenza umhluzi utyebe.