Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iiprawn zenkosi kwi-coconut tempura kunye ne-crunchy crusts kunye ne-lime kunye ne-chili ye-mayonnaise sauce

IntlanziImizuzu ye456 abantuIikhalori ezingama-275
1/52/53/54/55/5 (3 iivoti)
Ukulayisha ...

por UIrene Arcas

Iiprawn zenkosi kwi-coconut tempura

Siyaqhubeka ngeeresiphi ezimangalisayo zale Krisimesi kwaye namhlanje sonwabe kakhulu ukukuzisela lo mmangaliso: Iiprawn zeKumkani kwi-coconut tempura, kunye ne-crunchy crust ehamba ne-lime kunye ne-chili mayonnaise. 

Musa ukoyika igama elide, iresiphi elula kakhulu iiprawns kwi tempura apho sinikezele ngokuchukumisa okumbalwa ukwenza kube yinto ekhethekileyo: abanye iinyama zehagu ezipowulweyo ukuyinika laa touch ikrwada kumphezulu kwaye a i-mayonnaise ye-chilime ukuyinika ukubamba okwahlukileyo.

Ngamanye amaxesha iiresiphi ezilula zifuna nje ukongeza izithako ezimbalwa ezahlukileyo ukuze ziziguqule ngomlingo zibe ziiresiphi ezikhethekileyo.

Apha sikushiyela iresiphi yevidiyo ukuze ungaphoswa naziphi na iinkcukacha:

https://youtu.be/WtzTQWayA0Q

Iiprawn zenkosi kwi-coconut tempura kunye ne-crunchy crusts kunye ne-lime kunye ne-chili ye-mayonnaise sauce

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Sijike ezinye iiprawn zetempura zaba yiresiphi enomtsalane: iiprawn zecoconut tempura ezinamaqokobhe ashwabeneyo kunye nekalika kunye nesauce yechili yemayonnaise. Kulula kwaye kuyamangalisa!

Iiprawn zenkosi kwi-coconut tempura kunye ne-crunchy crusts kunye ne-lime kunye ne-chili ye-mayonnaise sauce
  • UIrene Arcas
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 275
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Ngama-36 eeprawn ezintsha, zixotyulwe kwaye zikhutshiwe
  • I-120 g yomgubo wengqolowa (ungasebenzisa i-80 g yomgubo wengqolowa kunye ne-40 g yomgubo werayisi ukuba unayo ekhaya)
  • I-130 g yamanzi abandayo kakhulu
  • I-1 / 2 itispuni letyuwa
  • Iitipuni ezi-2 zomgubo wekhokhonathi
  • iziqwenga zehagu
  • imayonesi
  • i-chili flakes okanye umgubo wetshili (ukhetho)
  • I-lime eyi-1 (siya kusebenzisa ulusu ukuhlobisa kunye nejusi ye-1/2)
  • isosi yesoyi

Ukulungiselela

  1. Kwisitya, xuba umgubo, i-coconut powder, ityuwa kunye namanzi abandayo kakhulu. Sisusa ngezinye iintonga. Makhe siphumle.

  2. Silungisa iiprawn ngokuzihlubula kwaye sizikhuphe. Yongeza i-pinch yetyuwa kwaye udibanise kakuhle.

  3. Lungiselela i-pan yokuthosa ngeoli eqinile.

  4. Sidlula iiprawn nge-tempura batter kwaye siyifry imizuzu emi-2, siyiguqule kwisiqingatha. Sizikhupha kwiphepha elifunxayo.

  5. Sizibeke kwi tray. Ngesandla sithatha ingulube yengulube kwaye siyiqhekeze ukuze iguqule ibe ngumgubo. Sifefa ngale crunchy crust. Kwakhona ufefe nge-lime peel egayiweyo.

  6. Iisosi zokuhamba

    Silungiselela izitya ezimbini:

    1. Beka i-mayonnaise kwisitya, yongeza i-chili flakes ukunambitha (ukhetho, ngenxa ye-spicy touch) kwaye ucofe ijusi ye-1/2 ye-lime. Sisusa kakuhle.
    2. Sibeka esinye isitya kunye ne-soy sauce.

Fumanisa ezinye iiresiphi ze: Izibheno, Elula, IKrismesi, Intlanzi, Yesintu

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.