Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iisalmon ezinqeni kunye nesosi yamasi yaseAsturian

IntlanziImizuzu ye304 abantuIikhalori ezingama-350
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por UIrene Arcas

I-Salmon ene-sauce yamasi yase-Asturian

Namhlanje sikuphathele iresiphi elula kakhulu kwaye emnandi kakhulu: ezinqeni zesalmon zikhatshwa kunye nesosi yamasi yaseAsturian. Ngokwayo, i-salmon enqeni iluyolo lokwenyani, kodwa kwesi sihlandlo siza kuyinika umdla okhethekileyo ngokuyikhapha kunye nesosi emnandi yeeliki, ukhilimu kunye. Afuega'l pitu cheese, i-cheese yase-Asturian ene-flavour emnandi kunye ne-creamy texture enika i-sauces emangalisayo.

Ukuba awufuni ukusebenzisa le sisi okanye akunakho ukuyithenga, enye inketho elungileyo yale sosi kukusebenzisa. ibhokhwe curl sisi (ngaphandle kweqokobhe). Kwaye, ukuba ufuna incasa ebukhali ngakumbi kwaye ungabathandi besonka samasi, ndikwacebisa ukuba uzame le sosi ngayo gorgonzola itshizi. 

Iresiphi eseleyo iqhelekile: siya kupheka ezinqeni zesalmon usebenzisa i-varoma kwaye siya kukukhapha ngokulula iitapile eziphekiweyo kwibhasikithi, ngoko senza yonke into kwi-thermomix yethu. Intwana encinci yedill kwaye ujabulele!

Iisalmon ezinqeni kunye nesosi yamasi yaseAsturian

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Iresiphi elula kakhulu kwaye emnandi kakhulu: izinqe zesalmon ezihamba nesosi ekhrimu kunye netshizi yaseAsturian. Siza kubamba i-salmon ezinqeni sisebenzisa i-varoma kwaye siya kuhamba kunye neetapile ezilula eziphekwe kwi-basket, ngoko senza yonke into kwi-thermomix yethu. Intwana encinci yedill kwaye ujabulele!

Iisalmon ezinqeni kunye nesosi yamasi yaseAsturian
  • UIrene Arcas
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 350
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Izinqe ze-salmon ezi-4, ezingenamathambo kunye nesikhumba, ezinongwe ngetyuwa kunye nepepile
  • Iifatata ezi-3 eziphakathi, zihlutshiwe kwaye zinqunywe kwisiqingatha
  • 30 g yeoyile yeoli
  • 30g ibhotolo
  • 300 ml yekrimu yokupheka
  • 1/2 leek
  • I-100 g yetshizi ye-Afuega'l pitu, itshizi yebhokhwe enkulu okanye i-gorgonzola
  • idill entsha okanye eyomileyo
  • sal
  • pepper

Ukulungiselela

  1. Isosi yesonka samasi

    Siza kuqala nge-sauce. Sifaka ioli yeoli kunye ne-leek eqoshiwe kwiglasi. Sinqumle Imizuzwana eyi-5, isantya 6. Sehlisa intsalela yesiciko kunye neendonga kwaye sipheke Imizuzu emi-12, iqondo lobushushu eli-120º, isantya secephe.

  2. Ngoku yongeza ibhotolo kwaye upheke Imizuzu emi-2, iqondo lobushushu eli-100º, isantya secephe.

  3. Sifaka ukhilimu kunye noshizi kunye neprogram Imizuzu emi-7, iqondo lobushushu 100º, isantya 3. Siqinisekisa ukuba ukhilimu awubilisi kakhulu kwaye uphume emlonyeni. Ukuba oku kuyenzeka, sehlisa iqondo lobushushu ukuya kwi-95º kwaye sisuse ibhekile.

    Sisusa i-sauce kwiglasi kwaye siyigcine ifudumele (umzekelo, ifakwe kwi-microwave).

  4. Iintlanzi kunye neetapile

    Sifaka i-800 g yamanzi kunye ne-1 i-teaping ye-teaspoon yetyuwa kwiglasi. Thina inkqubo Imizuzu emi-8, iqondo lobushushu eli-100º, isantya secephe.

  5. Sibeka ibhasikidi kunye namazambane anqunywe ngaphakathi. Sibeka isiciko seglasi.

    Kwi-lid ngaphandle kwe-beaker sibeka i-varoma kunye ne-tray yayo kunye ne-salmon ezinqeni ze-4. Sigubungela i-varoma.

    Inkqubo Imizuzu engama-15, ubushushu bevaroma, isantya 2. 

    Sisusa isitya se-varoma kwaye siyigcine ivaliwe ukuze i-salmon ingapholi. Sijonga ukuba iifatata zithenda. Ukuba akunjalo, siprogram 5-10 imizuzu engaphezulu, kwiqondo lobushushu le-varoma, isantya se-2.

  6. Sikhonza i-salmon ezinqeni kunye namazambane aphekiweyo kwisitya esikhulu. Gcoba idill kwaye usebenze nge-sauce yeshizi. (Ukuba i-sauce ibanda kancinane, siyitshisa ngomzuzu kwi-microwave, ivuselela isiqingatha).


Fumanisa ezinye iiresiphi ze: Intlanzi, Ukupheka kweVaroma

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