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Amashwamshwam anetyuwa kunye nekhilimu yamakhowa kunye nebhekoni

IzibhenoImizuzu ye9020 abantuIikhalori ezingama-180
1/52/53/54/55/5 (3 iivoti)
Ukulayisha ...

por UAscen Jiménez

ityuwa-ukuluma-cream-amakhowa-bacon

Apha unesinye isindululo soSuku lweValentine okanye nawuphina umsitho apho ufuna ukumangaliswa. Zezinye izimuncumuncu ezenziwe ngazo I-choux khekhe kwaye ifakwe ikhilimu yamakhowa kunye nebhekoni.

Ngezi zinto zininzi kuza amashwamshwam. Ukuba ucinga ngesidlo sangokuhlwa sothando, ezimbini, ziya kuba zininzi kakhulu. Isiphakamiso esinye kukuba, ngaphambi kokubhaka inhlama, ezimbalwa kubo zineswekile ngaphezulu. Nje ukuba kubande, ubazalisa ucwambu eqhuqhiwe ubeka itshokholethi ngaphezulu ... kwaye uya kuba nayo inzuzo eyenzelwa ekhaya kwaye imnandi!

Kwaye ukuba awunaxesha okanye awufuni kuxubana nentlama, ungalibali i-mushroom kunye nebhekoni cream: ungayisebenzisa njenge pate okanye nokwenza i-lasagna. Iya kuba yeembono!

Amashwamshwam anetyuwa kunye nekhilimu yamakhowa kunye nebhekoni

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Isiqalo esikhethekileyo sosuku olukhethekileyo. Ngala maqebengwana amnandi anencasa ye-mushroom kunye nebhekoni uya kuphumelela kunambitheka kunye nokuvela kwayo

  • UAscen Jiménez
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 180
  • Iinkonzo: 20
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

I-choux khekhe:

  • 250 g yamanzi
  • intwana yetyuwa
  • 100 g ibhotolo ngamaqhekeza
  • I-150 g yomgubo we-pastry
  • Amaqanda ama-4 (malunga ne-250g malunga.)

Kwi-mushroom kunye nebhekoni cream:

  • 60 g itswele
  • 75 g yebhekoni kwiityhubhu
  • I-10 g yeoyile ye-olive eyintombi engaphezulu
  • Ama-mushroom ama-250 okanye amakhowa, atyunjiweyo
  • 60g ubisi
  • 70 g yamanzi
  • Sal
  • Ipelepele
  • 25 g yomgubo
  • Ipiniki enye ye nutmeg
  • 1 ithisipuni yeparsley enqunqiweyo
  • 10g ibhotolo

Ukulungiselela

  1. Sibeka amanzi, ityuwa kunye nebhotolo kwiglasi kwaye sixube ngokwenkqubo Imizuzu emi-10, 100º, isantya 2.

  2. Yongeza umgubo uze udibanise Imizuzwana emi-30 kwisantya 4. Masibe nomsindo malunga nemizuzu eli-10 kodwa ngelo xesha sixubeke intlama kuyo isantya 4 ngezihlandlo ezi-5.

  3. Sivumela inhlama ipholile kwiglasi (enye imizuzu eli-10 malunga nayo) kwaye siyongeza, kunye neencakuba ezihambayo Isantya 4, amaqanda, elinye libe linye. Nje ukuba sidityaniswe nenkqubo Imizuzwana eyi-30, isantya 5.

  4. Intlama siyifaka kwingxowa ye-pastry. Sigubungela amaphepha amabini okubhaka ngephepha lesikhumba. Ngengxowa ye-pastry senza iisandwitshi zethu, ubungakanani be-walnut, kwaye sishiya ukwahlukana phakathi kwabo kuba emva koko bayakhula.

  5. Sibhaka kwi-oven eshushu ngaphambili ngo-180º malunga nemizuzu engama-20.

  6. Ngelixa kubhakwa sinokulungiselela i-mushroom cream.

  7. Sibeka itswele kwiglasi kwaye siyityumze isantya 7 (Malunga nemizuzwana emi-2 okanye emi-3 iyakucolwa). Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  8. Yongeza ibhekoni, ioyile kunye nama-mushroom. Inkqubo Imizuzu engama-12, ubushushu bevaroma, isantya 1.

  9. Yongeza ubisi, amanzi, ityuwa, ipepile, umgubo kunye ne-nutmeg kunye nenkqubo Imizuzwana eyi-30, isantya 8. Kwakhona siyancedana nge-spatula ukuthoba okuseleyo ezindongeni.

  10. Inkqubo Imizuzu emi-8, 90º, isantya 1.

  11. Ekupheleni kwexesha, silinda imizuzwana embalwa ukuze kungabi shushu kangako. Kwaye, sihlala sibeke ibheki, siyasila ezinye Imizuzwana emi-30 kwisantya 9.

  12. Ngoku kongeza iparsley ecoliweyo kunye nebhotolo kwaye uxube ngokwenkqubo Imizuzwana emi-10, jika ngasekhohlo, isantya 4.

  13. Ngesikhwama se-pastry okanye i-syringe sizalisa i-snacks, sibeka ukhilimu wesuphu yamakhowa ngesiseko sabo.

Amanqaku

Yintoni enokuba yintlama yamaqebengwana inokulungiswa kwangaphambili. Singazigcwalisa xa ukhilimu usashushu okanye, ukuba sikhe sakwenza oko ngaphambili, xa sele kubanda. Kuzo zombini iimeko kujongeka kulungile.

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  1.   eva sitsho
    yenzayo 4 iminyaka

    Mholo! Ndifuna ngokwenene ukwenza esi sibheno, ngaba siyatyiwa sibanda okanye shushu phambi kokuphaka?

    Phendula uEva