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Ukulayisha ...
Ngaba ukhe walibona lisikiwe eli khekhe? Izaliswe yintsusa Cottage itshizi cream kwaye inamaqhekeza ambalwa e-nectarine athi, ngobushushu be-oveni, aguquke abe yenye ikrimu.
Siza kuqala iresiphi ngokwenza ukhilimu kwiThermomix. Emva koko siya kulungisa isiseko (intlama yekhekhe) kwaye ekugqibeleni siza kubeka omabini amalungiselelo kumngundo, kunye neziqwenga zeziqhamo kunye neegram ezimbalwa ze hazelnut eya kuthi ibonelele ngokurhabaxa.
Iindaba ezimnandi zezokuba yonke into iyabhakwa ngaxeshanye kwaye isiseko kunye nekhrimu "zilungiswe ngokutsha" ehovini ukufumana ikeyiki yesiponji ezalisiweyo njengaleyo ikwisithombe, intle njengoko intle.
Ukuba uyawathanda amaqebengwana anje, ungaphoswa kukudityaniswa kwethu: Iikeyiki ezili-9 zesiponji ezineziqhamo ezitsha.
Ikeyiki hazelnut ezele cream
Ikeyiki hazelnut ezaliswe itshizi cottage kunye nectarines.
- UAscen Jiménez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: dessert
- Iikhalori: 290
- Iinkonzo: 12
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Kwikrimu:
- 1 iqanda elimhlophe
- 70g iswekile
- I-250 g yetshizi yetshizi
- 5 okanye 10 g ye-peach liqueur
- 15 g yomgubo
Kwisiseko:
- Amaqanda ama-2
- 1 isikhupha
- 150g iswekile
- I-80 g yeoyile kajongilanga
- 100g ubisi
- 150 g yomgubo
- 50 g ingqolowa
- 1 sachet yegwele
- I-70 g yeehazelnuts
Kwaye:
- Zimbini ii-nectarines ezinkulu
- I-20 g yeehazelnuts
Ukulungiselela
Sibeka i-70 g yee hazelnuts kwiglasi -eziza kuthi sizisebenzise kwisiseko- kwaye sizityumze isantya esiqhubekayo 5-10 imizuzwana embalwa. Sithatha kwaye sigcina.
Ngoku senza ikrimu. Silingane ibhabhathane kwindawo yeglasi. Sibeka iqanda elimhlophe kunye neswekile kwiglasi. Inkqubo Imizuzu emi-2, isantya 3 1/2.
Songeza i-cottage cheese, utywala kunye nomgubo. Nditsho nebhabhathane kwinkqubo yethu 1 umzuzu, isantya 3.
Sisusa kwisitya kwaye sigcine kwifriji okungenani iyure enye.
Ukulungiselela into eya kuba sisiseko (ikeyiki), siyahlamba kwaye somise iglasi. Silingana ibhabhathane kwiincakuba. Sibeka amaqanda, isikhupha kunye neswekile kwiglasi. Inkqubo Imizuzu emi-2, isantya 3. Kugqityiwe ixesha sabeka irobhothi kwakhona isantya 3 kwaye sidibanisa ubisi kunye neoyile.
Xa yonke into idityanisiwe, susa ibhabhathane kwaye ungeze umgubo, isitashi, igwele. Inkqubo Imizuzwana emi-6, isantya 4. Songeza ii-hazelnuts esizityumkileyo kwinqanaba lokuqala kunye nenkqubo kwakhona Imizuzwana emi-6, isantya 4.
Silungiselela isikhunta (ngcono ukuba siyasuswa) malunga neesentimitha ezili-18 ububanzi. Sibeka inhlama eya kuba sisiseko kuqala. Emva koko sibeke i-cottage cheese cream ebesinayo kwisikhenkcezisi, ngecephe.
I-Peel kunye nedayisi ii-nectarines zenze iityhubhu ezincinci. Sibeka ezo bits kwi-cream ye-ricotta.
Khawuleza usike i-20 g yeehazelnuts kwaye uyibeke ngaphezulu.
Sitshisa i-oveni ukuya kwi-180º. Sibhaka iyure e-1. Ukuba sikubona kufanelekile, phakathi ekubhakeni sibeka ifoyile yealuminium okanye iphepha lokubhaka ekubunjeni, ukuthintela umphezulu ungabi mnyama kakhulu.
Emva kwelo lixa sijonga ngentonga ye-skewer ukuba oko sikubize ngokuba sisiseko sekhekhe lesiponji kubekwe kakuhle. Ukuba ayisiyiyo, siza kunika eminye imizuzu embalwa. Xa sijonga ukuba yenziwe, siyacima i-oveni kwaye siyishiya ngaphakathi ikhekhe lethu (kunye ne-oveni icinyiwe) kangangemizuzu eli-10.
Asizisoli. Xa kushushu kuya kuba nakho ukukulungiselela ukuphaka.
Le khekhe kufuneka igcinwe kwifriji. Ingqele nayo intle kakhulu.
Iinkcukacha ezithe xaxe - Iikeyiki ezili-9 zesiponji ezineziqhamo ezitsha
Lungisa le recipe kwimodeli yakho yeThermomix
Hayi indlela esityebe ngayo kwaye sicoceke. Ndizakuyenza ngokuqinisekileyo kodwa ikrimu iyure e-1 efrijini?
Ewe ungayenza phezolo.
Ukuwola, Mary!