Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhowudi edibeneyo ne-tapenade de Provence

IntlanziImizuzu ye106 abantuIikhalori ezingama-250
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UIrene Arcas

Cod_tapenade

Nantsi iresiphi endiyithandayo kwisidlo sangokuhlwa: ikhowudi eyosiweyo nge-tapenade de Provence. I-tapenade ilungiselelwe kwimizuzu emi-2 kuphela kunye nekhowudi kwi-5, kungaphantsi kwe Imizuzu ye10 Siza kuba nokutya okugqibeleleyo kunye nokunempilo okusilindeleyo etafileni.

I-Tapenade de Provence yipasta eyenziwe ikakhulu kwiminquma emnyama kunye netyhuna. Ukongeza, incasa yayo iyaqiniswa kunye nezinye izinto ezinje ngeanchovies okanye capers. Yindlela ekhethekileyo yokuhambisa i-toast elula kwisonka ukuya kwintlanzi okanye inyama.

Ikhowudi edibeneyo ne-tapenade de Provence

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Isidlo sangokuhlwa esifanelekileyo: ikhowudi eyosiweyo ehonjisiwe nge tapenade emnandi entsha evela eProvence. Kulungile njengekhosi yesibini.

Ikhowudi edibeneyo ne-tapenade de Provence
  • UIrene Arcas
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 250
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iifayile zekhowudi ezinesibhozo
  • I-330 gr yeminquma emnyama efakiweyo
  • I-50 gr yetyhuna enkonkxiweyo
  • I-clove zegalikhi ze-3
  • Ii-anchovies ezi-8
  • 1 icephe
  • 1 ithisipuni ithyme
  • I-30 gr yeoyile ye-olive eyintombi
  • Ipepile esemhlabeni

Ukulungiselela

  1. Sibeka zonke izithako kwiglasi, ngaphandle kweoyile, kwaye siyityumze Imizuzu emi-3, isantya esiqhubela phambili 5-8.

  2. Sehlisa intsalela yesiciko kunye neendonga nge spatula. Sivalela iglasi ngesiciko kunye nekomityi kwaye sibeka isikhethi kuyo isantya 4 (akukho xesha) kwaye siyayigalela ioyile ngesiciko kancinci kancinci (ngokungathi yimayonesi). I-oyile iya kuthi chu ngokucotha nge-beaker kunye nesiciko.

  3. Ngoku kufuneka senze kuphela ikhowudi yethu eyosiweyo okanye ebhakaweyo (njengoko uthanda). Khumbula ukushiya iintlanzi zimnandi ngaphakathi. Ukuba uyayenza kwi-grill, imizuzu emi-3 kwicala ngalinye iya kwanela ukuba isinqe asixinene kakhulu. Kwaye khumbula ukuba kufuneka zome kakhulu, kungenjalo ngekhe kwenziwe kakuhle kwi-grill.

  4. Kungekudala siza kupapasha enye iresiphi apho unokusebenzisa khona i-tapenade oyishiyileyo, ke ngelixa ... uyigcine kwingqayi yeglasi okanye itupper efrijini.

Amanqaku

Lumkela ityuwa, ungafaki ipinki kwaye ulungise ikhowudi kakuhle ... ii-anchovies kunye nekhowudi sele zinetyuwa eyaneleyo.

Ukulingana kunye ne-TM21

itheyibhile yokufana2 Iibhola zenyama yeTofu enesosi yeapilkosi


Fumanisa ezinye iiresiphi ze: Elula, I-Lactose ayinyamezelani, Ukunganyamezelani kweqanda, Intlanzi

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UPilar Garcia Masso sitsho
    yenzayo 8 iminyaka

    Molo, ndithandana ne-thermomix, ndinako konke kodwa okokugqibela.Ndingathanda ukwaziswa kuba ngethuba ndibone umbuliso. pILI

    Phendula kuPilar García masso
    1.    UIrene Arcas sitsho
      yenzayo 8 iminyaka

      Molo uPilar, ungarhuma kwibhlog yethu. Kwiphepha eliphambili, ngasekunene uya kufumana ibhokisi yokushiya i-imeyile yakho kwaye ke ufumane zonke iiresiphi zethu kwi-imeyile yakho. Enkosi ngokusibhalela!

      Phendula uIrene Arcas