(28 iivoti)
Ukulayisha ...
Ndihlala ndifuna ukwenza le sosi kuba nasiphi na isitya endisizamile sinongwe ngokutshiza koku iwayini Ndiyayithanda. Kule mpelaveki iphelileyo umsitho uye wanikwa. Ndinezikhenkcezisi ngokupheleleyo kwaye zizinto ezimbalwa umyeni wam angena kuzo xa kufikwa ekuphekeni. Uhlala endixelela: "kufuneka sineziqandisi zigcwele ukuba ingangxoli yomkhenkce ayinakulunga?" kwaye ndabona ukuba le mihla yeKrisimesi yayisondele kwaye ndizakudinga indawo, ndaqala ukuphosa enye into encinci.
Ndilungiselele isinqe se ityuwa yehagu Kwaye kwenzeka kum ukuba ndilungiselele le sosi ukuyikhapha. Ndimele nditsho ukuba siyayithanda. Une ubume obuhle Ngokuchukumisa okumnandi okuchasene netyuwa yenyama kwakumnandi.
Ndishiyeke kancinci kwaye kwavela amasoka ngoko nangoko, kuba ndixelele umama ukuba ndiyenzile le nto salsa kwaye ngaphandle kokundivumela ukuba ndigqibe isigwebo waphawula kum: “oh! Awungekhe ubenayo ikhefu elincinane ukuyizama…? " Kwaye kwagqitywa ngoko nangoko.
Kulula kakhulu ukuyenza kwaye ilungile inyama Chwetheza i-sirloin okanye inyama yehagu, inyama yomdlalo kwaye ndicinga ukuba ndiza kuyilungiselela i-turkey enezinto endicinga ukuzenza.
Isosi kaPedro Ximénez
Isosi efanelekileyo yokuhamba nenyama kunye nomdlalo.
Iinkcukacha ezithe xaxe - Inyama yengulube enetyuwa
Lungisa le recipe kwimodeli yakho yeThermomix®
Mholweni. Ndiyathandabuza ukuba le wayini ivela kwi-malaga virgin?. Enkosi
Juana ngalo mbuzo uyandibamba! Ewe, andiyazi kakhulu iwayini kwaye esi yayisisipho esivela kutata owayesoloko endiva ndisithi ufuna ukwenza isosi, kodwa andazi ukuba kuyafana.
I-Pedro Ximénez iwayini yomile kune-Málaga Virgen, i-Málaga Virgen ikhethekileyo kwi-Málaga kunye ne-Pedro Ximénez yenzeka kwindawo esukela eCórdoba iye eCádiz.
Enkosi kakhulu ngengcaciso, Naty. Ukubulisa kunye neeholide ezimnandi!.
Molo, ngeMalaga Virgen andiyicebisi, yiwayini ebuthathaka kwaye iya kuphulukana nencasa eninzi. Thenga uPedro Ximenez, onomzimba omninzi.
Un saludo
Molo uSilvia, ndihlala ndiyongeza kwipate ephezulu kwaye imnandi, ixutywe kwi-toast
Ewe Rosa, uchanekile ngengcebiso yakho. Ndizamile kwindawo yokutyela kwaye ibutofotofo, ndiyayicebisa. Enkosi kwaye konke ku
Kodwa luhlobo luni lepate? Ndiyabulela kwangoko.
Olunjani uvuyo ukubona le recipe apha! Wayecwangcise ukuyenzela uSuku lweKrisimesi kunye neminye imiqulu ye-veal efakwe i-Serrano ham kunye ne-Parmesan ushizi. Ndithatha eli thuba kwaye ukuba unako, ungasombulula amathandabuzo aliqela. Singu 8, ndiphinda kabini isixa? Ngaba ndingayenza kusuku olungaphambi kolo, ndilugcine efrijini ndize ndilufudumeze ngengomso? Enkosi zokupheka. Ndixhomekeke kwiwebhusayithi yakho, qhubeka ukuze wenze kakuhle. Ukubulisa.
Ndonwabile uRocio akunike isandla ukuba ucinga ukwenza le sauce nje. Kubantu abasi-8, ndicinga ukuba ngale mali unayo eninzi, ayisiyiyo yokufaka imiqulu. Kwaye akukho ngxaki ngokwenza oko ngaphambili kwaye xa kufika ixesha, uyasifudumeza. Ndiyathemba ukuba usisityebi, uza kusixelela.
OKO UVULELO ONGANDINIKA LONTO NJENGOKUBA YI-SAUCE ETHANDWA kakhulu nguTata-mazala wam kwaye Bendingazi ukuba ndingayenza njani, ngoku ndizakuyenza kwaye ndizomothusa, ndibeneKis
UMaria, kulungile uza kuhlala notatazala wakho njengendlovukazi, kuba ijongeka intle. Ekhaya besiyithanda kwaye leKrisimesi ndizakulungiselela nayo ukuze wazi uluvo lukatatazala wam ongumgxeki olungileyo. Ndiza kukuxelela ngayo. Konke okugqibelele
Njengesiqhelo, ayinakubethwa, zombini iiresiphi kunye nezimvo ozenzayo ukuzazisa. Inyani yile yokuba ndijonga ibhlog yakho yonke imihla kwaye undenze ndaphinda ndathanda ukupheka kwaye, ngelishwa, hlala kunye namantombazana am kwaye hayi amantombazana amaninzi emva kwemini esenza iiresiphi. Enkosi .
Ah .. ukuba ngayo yonke le nto ndiyilibele .. wenza njani ukujikeleza ngetyuwa? Kwakhona kunye neThermomix ???
Sonia Ndonwabile ukuba uyazithanda iiresiphi zethu kwaye ngakumbi ukuba uzonwabele usabelana ngazo nezakho, yile nto ithethwayo, ukuba benza ubomi bethu bube lula kwaye siyabunandipha nabanye. Kwiintsuku ezimbalwa ndiza kupapasha iresiphi yesinqe esetyiwa kodwa ewe, ndiyenza kwi-varoma malunga nemizuzu engama-40 kwaye ilungile nale sauce.
Un saludo
UJuana, ayisiyo wayini yaseMalaga, le wayini ithi uPedro Ximénez kwileyibhile, ndiyayithenga kwi-mercadona, ndiyathemba ukuba ndikuncedile
Molo SILVIA, ndibhalisela nale sauce, kuba ndiyithengile ithermomix, ndiyathemba ukuba izakuphuma kunye nawe, ndiyayithanda incasa yale wayini, ukuba ubeka iresiphi yesinqe ukubeka le sauce kungekudala
Ndixelela umhlobo wam uJuana ukuba le wayini ivela eMontilla-Moriles, ihlelo lemvelaphi, ibhotile ngeNavisa
U-Antonia uqinisekile ukuba uza kulungela wena kwaye uyothusa abantu obathandayo. ngewayini etyebileyo ayinakwenzeka ukuba ingaphumi ilungile. Enkosi ngokusilandela kunye neminqweno emihle.
Molo Silvia:
Okokuqala ndingathanda ukuvuyisana nawe kule bhlog yokupheka kwe-thermomix, kuba ziluncedo olukhulu, kodwa umbuzo wam ungakumbi kule sauce kaPedro Ximenez, ndingathanda ukwazi ukuba ndingayidibanisa nencum yedada? Ndiza kulinda impendulo yakho, enkosi kakhulu.
Ntanda, ngaphandle kwamathandabuzo, ibele ledada linokuba likhulu. Ngokwenene undinike umbono kwaye mhlawumbi ndiyilungiselele ngolu hlobo kwisidlo samakhosi.
Un saludo
Molo, igama lakho liyathandeka, undikhumbuza umama womhlobo, owayengumntwana ohlala kwindawo ephuculweyo yaseMadrid, andizange ndenze isosi kaPedro Gimenez, kodwa ngomso ndiza kuyenza, ndiyathemba kuvela kakuhle, nangona yonke into iyandisebenzela.Into endiyenzayo kumatshini yonke into ijika ilunge, ndiyonwabile ngayo, ndiyithengile iwayini eMercadona, bubuncwane bokwenyani, isherry entle, indibize nge-3.65 I-eur engaphezulu okanye engaphantsi kwe-virgin malaga ixabisa kabini ithamsanqa iKrisimesi
Molo, okokuqala ndincoma iphepha elikhulu onalo, lisetyenziswa ndim kwaye ndenza izinto ezininzi ozipapashayo. Xa ndibona isosi yewayini oyiposileyo namhlanje, bendifuna ukukubuza ukuba ungandinceda na ngejasipili okanye isosi yeziqhamo ebomvu, ndiyityile kwiivenkile zokutyela kwaye ndifuna ukuyifumana.
NOKUBA UTHANDA KUNYE.
Molo Silvia, uluvo lwam alunanto yakwenza nale recipe, kodwa okoko ndakufunda kwaye ndiyakulandela kwaye undigcinile amatyeli aliqela, ndiyakubuza, unayo iresiphi yokwenza intlama ye-pizza ngomgubo wombona? Amaxesha ndizamile kuye ngelishwa. Ndiyabulela kwangoko
Inma, ndicinga ukuba undibuza lo mbuzo kuba unomntu onesifo se-celiac ekhaya. Andizange ndiyenze intlama ye-pizza ngalo mgubo kodwa ndinomtshana ongacacanga kwaye utata wakhe umenzela ii-pizza ngomgubo okhethekileyo awuthengayo abawuthandayo kakhulu kangangokuba kuye kwavela ukuba ngoku wenza kwa-5. ngubani osapho. Ukuba uyafuna ndiyababuza. Konke okugqibelele
Izolo kuFacebook bendikuxelele ukuba ndizakuyenza namhlanje ngaphandle kokungaphumeleli, yiyo ke loo nto, ndiyishiye incipha ngelixa ndisa omncinci esikolweni, kwaye iziphumo bezilungile. Ukuchukumisa ubabalo, ndiphelelwe ziiorenji izolo ndaza ndafaka ijusi nge-tangerine (ndibazise eCastellón ibhulorho yokugqibela)
Ndonwabile ukuba uyayithanda iPaz, yisosi enqabileyo kwaye ngokuqinisekileyo ndiza kuyikhumbula ingcebiso yakho kuba ngeetangerines ezinje, andothuki ukuba uya kuphumelela. Ikrismesi emnandi!
Ungandixelela ukuba uyenza njani inyama yehagu yetyuwa? Ndifuna ukuyenza ngokuhlwanje ndiziqhelanisa neendlela zokupheka nge-30/12 sele ndiyithengile iwayini. Enkosi!
URaquel iresiphi icwangciselwe ukuba ipapashwe kwiintsuku ezimbalwa, kodwa kuya kufuneka ugqume isinqe nge-oveni ityuwa ngaphakathi kwe-varoma kwaye uyenze malunga nemizuzu engama-40, ngaphambili ubunelitha lamanzi ashushu kwi-varoma. Konke okugqibelele
Molo kwakhona Silvia, enkosi kakhulu ngokundiphendula, kodwa… .. ndingayifumana phi iwayini kaPedro Ximénez?
Molo Sithandwa, ndiyithengile eMercadona naseCarrefour. Konke okugqibelele.
Molo Silvia, Ndisandula ukufumanisa iphepha lakho leresiphi kwaye ndicinga ukuba limnandi.Ndifuna ukwenza isosi kaPedro Ximenez kuleKrisimesi kodwa ndinombuzo.Uyibeka nini iwayini ukuyinciphisa, uyibeka indebe?
Enkosi kwangaphambili kwaye ndiza kukuxelela ngayo.
Molo uPilar, yenziwe nge-goblet on. Zama usixelele, yisosi emnandi. Wamkelekile kwibhlog yethu kwaye ndiyathemba ukuba uyazithanda iindlela zethu zokupheka. Konke okugqibelele.
Xa ndifunda le recipe kunye nazo zonke izimvo ndiza kuzikhuthaza ukuba ndiyenze kule mpelaveki, ukubona ukuba injani, enkosi
Molo, andazi ukuba ihamba njani le nto.ndibeke umyalezo osetafileni kwikhekhe laseGenovese.
Molo Ana Belén, ndiyaxolisa ukuba andinakuphendula ngaphambili, uyawazi umsebenzi. Sele ndikuphendulile, ndilinde impendulo yakho. Konke okugqibelele.
Molo, ndim futhi, ndixakiwe kancinci, undixelela ukuba uluvo lwam lusalinde ukumodareyithwa kwaye andiqondi.Kokokuqala ndenza le nto.andazi nokuba ifikile na isms, enkosi wena kwaye undixolele ukungakwazi kwam.
Molo Ana Belén, ngamanye amaxesha kuyenzeka, kodwa sele ipapashiwe. Enkosi kakhulu ngokusibona. Konke okugqibelele.
Siyavuyisana neli phetshana unalo !!! Umbuzo omnye, ingaba iwayini imhlophe okanye bomvu? Enkosi kakhulu
Molo Ana, uPedro Ximénez iwayini yiwayini ebomvu evela eJerez.
Enkosi kakhulu ngokusibona kunye nekrisimesi emnandi!
MOLWENI UMHLOBO OTHETHA NGEWAYINI EMNANDI, UMXELELE HAYI, AKUVUMI MALAGA YIWAYINI EJEREZ IYIMNANDI KANYE IYAVELA KUPEDRO XIMENEZ KULUNGILE KAKHULU, JEJE NDIBULISA KUWO WONKE
Molo, awunakundixelela nto malunga ne-raspberry okanye isosi yeziqhamo ebomvu ?????? Konke okugqibelele.
Molo Ana, ndinososi we raspberry osisityebi senyama. Ndikubekele iresiphi:
ISALESI YERASPBERRY YENYAMA:
Izithako: 1 i-shallot okanye i-10 g ye-chives, i-julienne isikhumba se-1 lemon, i-peel orange peel, i-180 g ye-raspberry jam (isiqingatha sebhokisi), i-10g ye-Dijon lwesardard, i-150g ye-port yewayini, ityuwa, i-pepper emnyama, i-cayenne kunye ne-ginger.
Amalungiselelo: - Lungisa i-julienne yelamuni kunye neorenji nezixhobo zayo ezizodwa, okanye ususe ngemela encinci nebukhali kuphela imicu yolusu olunemibala yeziqhamo zesitrasi emva koko uzisike zibe ziintonga ezintle.
- Galela i-shallot okanye i-chives kwiglasi kwaye usike ngokucinezela i-turbo 1 okanye amaxesha ama-2.
-Yongeza ijam nastard uze udibanise imizuzwana emi-4 ngesantya 4. Phinda usebenze ngesantya esingu-7-8 ukuba kukho iziqwenga zamatswele.Thoba kwakhona ngespatula konke okusasazekileyo ezindongeni zeglasi.
-Cinezela ukujika ngasekhohlo, yongeza iwayini, iziqholo kunye nejulienne kunye nenkqubo yemizuzu engama-6 100º vel 1 ukwenzela ukuba iichives zingangcamli ziluhlaza kwaye bonke utywala bumphunga.
Ndenza oku ukuncitshiswa kukaPedro Ximénez ukuhamba kunye neduck foie gras kunye nencum yedada eyosiweyo, kwaye ihlala iyimpumelelo !!!
Iiholide ezimnandi kubo bonke!
Iiholide ezimnandi, Marisol!. Kuyinyani, le sauce ityebe kakhulu ngefuck foie.
Mholo! Kutshanje ndifumene ibhlog yakho kwaye ndiyayithanda. Ngokuqinisekileyo, le sauce ingabanda. Kungenxa yokuba ndiyenzele obu busuku kwaye ndicinga ukuba izakusala. Ikrismesi emnandi!
Ukuba iCarolina ungayifaka ngumoya kwaye xa uyifuna kwakhona, ungayisebenzisa, uyifudumeze kakuhle kwaye yiyo loo nto.
Iholide ezimnandi!!
Amagqabantshintshi apha ngasentla ngumbuzo. Ngaba ingabanda? Kungenxa yokuba ngokungxama ndilahlekelwe sisitshixo. Enkosi.
Molweni… okokuqala konke Siyavuyisana nephepha !!!… Ndikhe ndanayo iThermomix ixesha elide kwaye ndihlala ndikhangela iiresiphi ezintsha endizenzayo. Ndilifumene iphepha lakho kwaye yenye yezona zilungileyo zikhona ...
Umbuzo malunga nale sauce ... ndingathanda ukuwubuza loNyaka oMtsha woNyaka ukuba ukhaphe inyama ... Enkosi kwaye Happy New Year ukuba wonke umntu!
Malunga neshumi elinambini lokutya isidlo sangokuhlwa, bendiya kuyenza kabini loo mali ukuze ndingasileli kwaye ukuba ushiyekile, ungayifaka ngumkhenkce kwaye ube nolunye usuku.
Un saludo
Ndingathanda ukwazi ukuba loluphi uhlobo lukaPedro Ximene, xa ndithe ndayokuyithenga ndibone iibhotile ezine ezahlukeneyo, ngokubhekisele kumagqabaza ka-Alicia, uthi ibiza i-3,65, kuba zonke endizibonileyo zibiza ngaphezulu, Andazi ukuba ndiyazi ukuba Ungenza nantoni na okanye yenye yazo.
U-Elisa, inyani kukuba bandinike yona kwaye andazi kakuhle ukuba mandithini kuwe, kodwa kuvakala ngathi ngaphezulu kokuphindwe kabini kwaye le wayini imnandi.
Andazi ukuba ndikuncedile kwinto ethile.
Un saludo
USilvia no-Elena sele ndinayo isosi ye-fricando ebendiyifuna kwaye ndiyidlulisele kwi-thermomix, okwenzekayo kukuba andazi ukuba ndingayitshintsha njani ukuba ungandinceda ukuba ndiyenze njani ndiyithumela kuwe
Molo Ana Belén, kumnandi kanjani ukuba unayo iresiphi!. Ukuba ungayithumela kule imeyile ilandelayo: thermorecetas@ hotmail.com
Imibulelo emininzi.
Ndingathanda ukwenza isinqe ngetyuwa kunye nesosi yePedro Ximéne. Kubantu abasibhozo, ndingabeka amaqhosha amabini kwi-varoma? kunye nesosi, ingaba isixa seresiphi sanele? Ndiyabulela kakhulu kwaye ndiyavuyisana nawe.
Molo uMaría José, ngokubhekisele kwisosi ndiza kuyenza kabini kwaye isinqe sixhomekeke kubungakanani onokulingana okanye hayi. Zama ukubona ukuba ziyakulingana na. Konke okugqibelele.
Izolo ndifumene ibhloko yakho ... Siyavuyisana nawe kwaye nempumelelo enkulu !!! Ndilungisa isosi kwaye ngomso ndiza kukhapha inyama yenkomo egcadiweyo kunye nale sauce kunye neapile puree… ndiza kukuxelela ngayo.
Wamkelekile, Monica!. Ndiyavuya uyayithanda ibhlog yethu. Ndiyathemba ukuba inyama yenkomo yakho egcadiweyo iza kuphuma ilunge kakhulu Konke okugqibelele.
Sawubona,
Ndiyakuvuyela kwiphepha lakho, ndiyamthanda isosi kaPedro Ximenez kwaye ukukunceda ndikuxelele ukuba yiwayini emnandi yeSherry njengaye wonke umntu. Iswiti kakhulu, yenziwe ngediliya kaPedro Ximenez kwaye inencasa yeerasintyisi ezininzi kuba umdiliya ushiywe elangeni. Zininzi iimveliso kodwa intandokazi yam ngaphandle kwamathandabuzo yile ivela e-winlvaro Domecq winery, inamabhaso aliqela
Molo u-Isabel, enkosi kakhulu ngolwazi kwaye ndiza kukhangela leya ivela kwela winery. Ndiyabulisa kwaye ndiyavuya uyayithanda ibhlog yethu.
Enkosi kakhulu, ndiyenzile izolo kwaye ilungile
Ewe, kulungile, ndiyavuyisana kwakhona! Ndixhomekeke kakhulu kwiwebhusayithi yakho. Namhlanje ndenze le sauce kwezinye ii-sirloins ebendinazo kwisikhenkcezisi, yintoni into emnandi kwaye livumba leKrisimesi ekhaya ... haha, nokuba sele kuhlwile. Kwimeko yokuba isebenzela umntu, ndifumene isixa esifanelekileyo malunga ne-10-12 sirloins. Ndicinga ukuba ndiza kufunda izinto ezininzi kuwe, ukuvuyisana kwakhona!
Ndiyakuvuyela kwiphepha lakho.
Ngokubhekisele kwiresiphi yengulube ethambileyo kunye noPedro Ximénez isosi, ngaba uyenzile ngewayini yezibuko? Ndinebhotile epheleleyo kwaye andazi ukuba izakulunga na le wayini. Ukuba unayo iresiphi enale wayini, uya kundixelela.
Ukubulisa
Hayi u-Isabel ngewayini yezibuko andizamanga. Vuselela kwaye usixelele. Ndikushiya ikhonkco lepâté kunye newayini yezibuko abathi zilungile. Ukuba uyakwenza oko, sixelele ukuba kanjani.
http://www.recetario.es/receitas/8244/pate-al-oporto.html
Andithandabuzi kwaye yile yokuba ndingathanda ukwenza isinqe ngetyuwa ngeli gumbi ukumema abahlobo kwisidlo sangokuhlwa (bebonke), andinaxesha lide ekhitshini ngoko ke ndingathanda ukushiya inyama iphekiwe kusuku olungaphambi kolo. Ungayibeka inyama ebandayo ngesosi eshushu kakhulu? o Ungayitshisa njani inyama ukuze ingomi kakhulu? Enkosi
Molo, ndingathanda ukwazi ukuba xa uthetha ngepepile yipepile emhlophe okanye ipepile emnyama nokuba ingumhlaba okanye ingqolowa, enkosi
Ngokubanzi ndibeka umgubo kwaye ngamanye amaxesha ndisebenzisa umhlophe kunye nomnye omnyama, kuxhomekeke kwinto endinayo kwi-pantry.
Molweni mantombazana !!
Ngaba unokubeka olunye uhlobo lwewayini? Kuba ndiye ndajonga eMercadona naseCarrefour abanazo. Kuya kufuneka ndijonge ii-hyper ezininzi kodwa ndibona kunzima. (Ndivela eGran Canaria). Enkosi
UMaria, kunye newayini enencasa, unokufumana ixabiso layo.
USilvia ndikushiyele idilesi yam entsha ye-imeyile, nceda undithumelele iiresiphi, i-imeyile yile uchirubi@gmail.com
Ndiyabulela kakhulu kule recipe, ndicinge ngokwenza inyama yenkomo yenkomo, kunye ne-foie encinci phezulu kunye nale sauce ... inyaniso kukuba ndizamile ixesha elidlulileyo kwivenkile yokutyela kwaye isitya sindithande Ndizakuyizama mna kwaye ndiyathemba ukuba iyakuphuma okanye ibengcono kunaleyo bendizama ngayo ..
Ngokuqinisekileyo ngezi zithako uya kuphumelela kwaye isosi ilungile!
Mholo! shiya nje uluvo lwam malunga nesosi. Namhlanje abanye abazala bafika bazokutya kwaye andikhange ndilungiselele nto, kuba bendinezinto eziyimfuneko ndiye ndasebenza, kunye NEMPUMELELO YONKE! Ndayibeka ihamba neentsinga ezithile zelogo egalikhi endayenza ngepani ngeoyile encinci. Sele endixelele ukuba leKrisimesi xa ndigoduka kufuneka ndiyenze kwakhona. Enkosi mantombazana, uyamangalisa, nazo zonke iiresiphi zakho esele ndizamile. Ndiphinde ndenza i-chocolate ezimbini zetshokholethi, kunye ikeyiki yeorenji yesidlo sasemini. Zonke zigqibelele.
Ndonwabile kakhulu uRocio ukuba uyithande kakhulu, inyani kukuba yisosi engashiyi mntu engenandaba.
Un saludo
Molo intsasa emnandi!!!
Ndiyifundile iresiphi yesosi raspberry kwaye umbuzo wam ngowokuba xa usithi cofa umjikelo wasekhohlo (andazi ukuba ndingayenza njani loo nto) ndine-thermomix 21 kwaye andazi ukuba yenziwe phi le nto, ukuba ungandinceda Ndingayixabisa ndifuna ukuyenzela iKrisimesi.
imuchas Gracias
Ndiyabulisa uVicky
UVicky kwi-TM-21, awunaxesha lasekhohlo kodwa uyalisombulula ngokubeka ibhabhathane kwiincakuba ngesantya 1.
Mholweni!!!
Okokuqala ndiyavuyisana nawe kwibhlog yakho, ndiyayithanda kwaye yincwadi yam esecaleni kwebhedi !!!
Ngale Krisimesi ndinabazali ekhaya kwaye emva kokukhangela ibhlog yakho ukusuka ekuqaleni ukuya esiphelweni ndigqibe kwelikaLomo isal sal nale sauce indithandayo.
Kodwa ndinamathandabuzo, ikrimu kukupheka okanye ukunyusa ???
Ndixolele ukungazi kwam, kodwa ukuba bekungekho nge-thermomix kunye nebhlog yakho, ngekhe ndikwazi ukwenza nantoni na edliwayo !!!
Imibulelo emininzi.
Molo, ndingathanda ukwenza isosi kaPedro Ximenez, kodwa nyana wam
i-aleji kwiorenji (nakwimandarin)
Ndingongeza umbulelo wemon lemon
Ewe iNuria, kodwa ngobuninzi obungaphantsi kweorenji, kuba incasa yayo inamandla ngakumbi.
Molweni… okokuqala konke Siyavuyisana nonyaka omtsha !!!!
Njengoko ubonisile kolunye uluvo lwabantu abali-12, bekungcono ukuphinda-phinda isixa, kuzo zonke izithako, kodwa ngaba ixesha liphinde laphinda
I-Thankssssssssssssssssssssssss
Molo Maika, ndiwuphendulile omnye umyalezo, ndibeke eminye imizuzu embalwa xa kunokwenzeka, kodwa ulumke ungawubethi….
Eyona ilungileyo, yenza iresiphi iphindaphindwe ...
Namhlanje ngethuba ndikufumene kwaye ndonwabile, kuba ndine-thermomix yeenyanga ezi-6 kuphela
Ulunge kangakanani uLoly! Sijonge phambili ekukuncedeni ufumane olona lukhulu kuyo.
Enkosi ngengcaciso yakho.
Ukuzanga, ukunyuka
Ikepusi yam ye-thermomix iyaphahlazeka. kwenzeka ntoni emntwini?
Molo Yolanda,
Kuya kufuneka uthethe nomthengisi wakho okanye uye kwelinye labathunywa.
Regards,
Sele siyitshintshe amatyeli aliqela, ke bendifuna ukwazi ukuba kwenzeka ntoni emntwini, nokuba kungasizathu sini na
Ndinombuzo malunga nohlobo lwewayini kaPedro Ximenez yokongeza kwisirloin okanye ibele ledada. Ngaba yile ifaka ibhotile emnandi? Okanye ngaba lolunye uhlobo lwesherry?
Nje ukuba isosi yenziwe, uyazi ukuba izakugcina ixesha elingakanani?
?
Molo, Gloria:
Gcina ukhumbula ukuba le sauce inokhilimu, ke iya kuhlala kangangeentsuku ezi-3 okanye ezi-4 ubukhulu becala.
Saludos !!
Molo, ndingathanda ukwazi ukuba ikrimu kukutyakatya okanye ukupheka, enkosi
Molo uMary Cruz, nokuba yeyiphi na kwezi zimbini zisebenzelayo. Ngento oyikhuphileyo izakuphuma iyatyeba kancinci kwaye naleyo yokupheka ulwelo kancinci 🙂
Mholweni!! Ngaba ukhona umntu owake wazama ukubambela uPedro Ximénez wemuscatel? Ndinebhotile ekhaya, kwaye mhlawumbi kuba zombini ziyiwayini enencasa, inokukhangeleka ilungile… .. Ndixelele! Enkosi!!
Molo uPilar, nangona singakhange siyizame, ngokuqinisekileyo ijongeka intle kuwe !! Ungasixelela njani malunga nesiphumo? Enkosi ngokusibhalela!
Molo, kutshanje bendine-thermomix kwaye ndingathanda ukwenza isosi kaPedro Jiménez, kufanele ukuba yile wayini okanye enye emnandi, enkosi
Molo Josefi, ngesinye iswiti nawe unakho. 🙂