Imbaza kwi-salpicón

Iimbaza ezise salpicón azinakuze ziphoswe endlwini yam Isidlo sangokuhlwa seKrisimesi. Kwakuyiklasikhi ngelixa utatomkhulu u-Esteban ehlala. Ekuseni, besele ndiqala ukulungiselela ifuthisiwe iimbaza zakhe kwaye ngelo xesha sasingenayo iThermomix, waqala ukwenza "i-picadillo" njengoko wayetshilo, endicinga ukuba wayithatha indoda elihlwempuzekileyo phantse imini yonke isika ngesandla nebhodi kunye nemela. Wayebeka ipepile yakhe eluhlaza, ipepile ebomvu, iichives kunye netumato evuthiweyo, konke kunongwe ngeoyile kunye neviniga.

Kulo nyaka ndiwulungiselele, ndicinga ngalo lonke ixesha "ukuba utatomkhulu angayiphakamisa intloko" ... andizukukholelwa oko phantse Imizuzu ye5 Besele ndiyilungiselele. Hayi indlela ekuyolo ngayo ukulungiselela i-salpicón nazo zonke izithako zayo ngexesha elifutshane kangaka.

Into endiyithandayo encinci malunga nale recipe yile coca iimbaza. Ngeli xesha bendikhumbula utatazala wam owathi ngamanye amaxesha wazinikela ukuba andenzele. Ndicoce ikhilo enesiqingatha seembaza kwaye kufuneka ndicothise oku kuba isiqingatha seyure sam sasiyonwabisa. Emva koko ndiye ndazifaka kwi-varoma ukuzipheka kwaye kwimizuzu engamashumi amabini bezivuliwe zonke. Ke ngoku bendiqala ngokutshiza kwaye oku bekulungile ngoncedo lwerobhothi yam endiyithandayo.

Sisitya esimibalabala ngenxa yombala waso kwaye njengesiqalo ndisibona kufanelekile xa sineendwendwe. Akukho Khrismesi esingayilungisiyo imithombo emibini okanye emibini. bucala ngasekhohlo salmagundi Kukulungele ukukhapha iimbaza ezishushu, Ukutya kwaselwandle, i-octopus ephekiweyo, iitapile eziqhumayo, njl.

Imbaza kwi-salpicón

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Le salpicón ixhaphake kakhulu kwaye singayisebenzisa kwiindlela zokupheka ezahlukeneyo.

• USilvia Benito

• Uhlobo lweRipeipe: imifuno
• Iinkonzo: 4

• Ixesha lokupheka: 16M
• Ixesha elipheleleyo: 16M

Izithako

• 1 kg yeembaza (ezilinganiselwe ngamaqokobhe)
• Ilitha enye yamanzi enetyuwa
• 100 g eluhlaza intsimbi pepper, uthathe iziqwenga
• 100 g ebomvu yentsimbi, uthathe iziqwenga
• I-80 g chives, ikota enye
• 1 iqanda elibilisiwe (ukhetho)
• I-200 g yeoyile ye-oliva eyongezelelweyo
• 50 g iviniga
• 10 g ityuwa

Ukulungiselela

1. Sihlamba iimbaza emanzini adikidiki kwaye sicoca iindevu zazo. Sibabeka kwisitya se-varoma.

   Siphalaza amanzi kwiglasi, sibeka i-varoma ngaphezulu kunye neembaza kunye nenkqubo Imizuzu engama-15, ubushushu bevaroma, isantya 1.

2. Xa ixesha liphelile, sigcina iimbaza kwaye sizilinde zifudumale.

3. Silahla amanzi kwiglasi kwaye somile ngephepha lasekhitshini.

4. Sibeka zonke izithako kwiglasi nakwinkqubo Imizuzwana eyi-3, isantya 5.

5. Sigcina i-vinaigrette kwisitya kwaye siyigcine kwifriji de sikulungele ukuyisebenzisa.

Lungisa le recipe kwimodeli yakho yeThermomix