Ndikuphathele ipleyiti eshushu nenempilo kakhulu isidlo sangokuhlwa ngokuhlwanje. Yi isityu semifuno, kunye nomnqathe, itswele, ithanga, amakhowa kunye nezinye iityhubhu ze ham. Ihlala njenge stick, Ngomhluzi omnandi kakhulu. Kuhle kakhulu ukuba ndiyiphinda rhoqo kwizidlo kwaye zihlala ziyimpumelelo.

Yikhalori esezantsi kwaye nesidlo sangokuhlwa esinesondlo kakhulu, onokuthi usigqibe ngokuthatha iqanda elibanjiwe embindini weplate.

Isityu semifuno kunye neham, ithanga kunye nama-mushroom

Phrinta iresiphi

Gcina iresiphi

ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Isitya esishushu, esisempilweni, esinesondlo, esisezantsi-khalori kunye nesitya esimnandi kakhulu.

UAna Valdes

Uhlobo lweRipeipe: inyama
Iikhalori: 200
Iinkonzo: 4

Ixesha lokulungiselela: 2M
Ixesha lokupheka: 24M
Ixesha elipheleleyo: 26M

Izithako

I-clove zegalikhi ze-2
I-100 g ye-serrano ham kwiityhubhu
200 g ithanga
70 g yomnqatha
1 ikhekhe
Utamatisi om-1 (150 g malunga.)
I-anyanisi e-1 (150 g malunga)
Amakhowa angama-8
700 g yamanzi
itispuni (yekofu) yetyuwa.
30 g yeoyile yeoli

Ukulungiselela

Beka igalikhi, itumato kunye neoyile kwiglasi kwaye usike Imizuzwana emi-5 kwisantya 7.
Sithoba intsalela yeendonga kwaye songeza i-ham. Siyafry for Imizuzu engama-7, ubushushu beVaroma, isantya 1. Sithatha kwaye sigcina.
Ngaphandle kokuhlamba iglasi, singenisa imifuno exutywe kunye neziqwenga ezinkulu. Siyasika ngexesha Imizuzwana emi-5 kwisantya 4.
Yongeza amanzi, ityuwa kunye nesosi ebekiweyo. Sipheka Imizuzu emi-20, ubushushu beVaroma, isantya 1. Kunye nebheyiphu.
Ndikulungele ukukhonza.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Ubambe iqanda kunye ne-foie kwibhedi yeetapile

ThermoRecetas

Isityu semifuno kunye neham, ithanga kunye nama-mushroom