Inkukhu yesibindi senkukhu (inkukhu foie gras)

Ndingumthandi omkhulu ka kwesibindi Ndide ndingasakwazi ukuvala amehlo am kwinkohlakalo yemveliso yayo (evaliweyo kumazwe ayi-15 yokuphathwa gadalala kwezilwanyana) kwaye ndayeka ukusetyenziswa kwayo emva kokubukela ividiyo eyandenza ndalila. Namhlanje ndifumene enye indlela elungileyo kuye: the Inkukhu yesibindi senkukhu, ubumnandi obuchanekileyo obunencasa efanayo kakhulu ne Idada Foie yangaphambili

Ukwenza oku inkukhu foie, Ndizisekele kwiresiphi evela kwincwadi ebaluleke kakhulu, kodwa ndichukumisa ezimbalwa iresiphi yam yakudala ye-foie. Ndiyikhaphile ngejamberry, kodwa ke ndiyacebisa nayo iapileuce okanye njengendawo ye-foie kuyo nayiphi na iresiphi eyibandakanyayo, enje nge I-risotto ye-foie kunye nama-mushroom.

Inkukhu yesibindi senkukhu (inkukhu foie gras)

Phrinta iresiphi

Gcina iresiphi

Vala

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Nceda ungene

Akukho iakhawunti okwamanje? Register

Le foie yenkuku lolunye uhlobo lwedada yoqobo. Ngencasa efanayo, ngexabiso eliphantsi kwaye, ngaphezulu kwako konke, ngaphandle kwenkohlakalo kwizilwanyana ezimelwe yimveliso yedada foie (esele ivaliwe kumazwe ali-15), le pate yesibindi kukufumanisa okwenyani.

• UAna Valdes

• Uhlobo lweRipeipe: izibheno
• Iikhalori: 440
• Iinkonzo: 500 g

• Ixesha lokulungiselela: 3H
• Ixesha lokupheka: 9M
• Ixesha elipheleleyo: 3:9 p.m. XNUMX:XNUMX a.m.

Izithako

• 250 g yezibindi zenkukhu (ezicocekileyo zemithambo-luvo)
• 100 g webele lenkukhu
• 250g ibhotolo
• I-150 ml yewayini emhlophe eyomileyo
• 25 ml kaPedro Ximénez
• 4 iipeppercorn ezimnyama
• 1/2 itispuni yepepile emhlophe
• I-1 / 2 itispuni letyuwa

Ukulungiselela

1. Sibeka iwayini, iipepile, izibindi kunye nesifuba sibe ziingceba kwiglasi. Pheka Imizuzu emi-8 ngo-90º kunye nesantya 2.

2. Siyahluza ngebhasikithi (ulwelo luyalahlwa kude) kwaye sibeka inyama kunye nesibindi kwiglasi. Yongeza ibhotolo, ityuwa, ipepile emhlophe, kunye newayini emnandi (uPedro Ximénez). Sityumza ngexesha Umzuzu om-1 kwisantya esiqhubekayo 5/10. Ubunzima bufane, ukuba siyaqaphela ukuba kusekho iziqwenga, sityumza imizuzwana engama-30 ngesantya esifanayo.

3. Galela isikhunta, ugqume ngeplastiki kwaye uyibeke kwifriji okungenani iiyure ezi-3 (ubuncinci, kodwa le pate, njenge-foie, ingcono nangomso olandelayo, uphumle iiyure ezingama-24).

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - I-Applesauce, I-foie kunye ne-mushroom risotto