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IdessertImizuzu ye27012 abantuIikhalori ezingama-350
1/52/53/54/55/5 (15 iivoti)
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por UAscen Jiménez

Namhlanje yi Ikhekhe intekenteke. Ukhilimu wenziwe nge-cottage cheese (okanye i-ricotta) kunye ne-cream, nangona le yokugqibela ayiyi kuba yinto ebaluleke kakhulu.

Ineefefe ezimnandi: iziqwenga zepere esiza kuyipheka ngaphambili emanzini kunye naseswekile. Ngaba awuyithandi ukuba ineebhithi ezincinci? Ewe, musa ukuzibeka. Lungisa kuphela ukhilimu kwaye, xa kubanda, wugubungele ngejam oyithandayo.

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Into ekufuneka uyigcinile engqondweni kukuba kufuneka uyilungiselele kwangaphambili ukuze xa sele ivaliwe inokuba kwisikhenkcisi malunga neeyure ezine ngaphambi kokuyitya.

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Ikhekhe yetshizi kunye nekhekhe onokuhombisa ngeziqhamo ezitsha, iichipsthi yetshokholethi okanye ijam.

Ikhekhe lekhekhe
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 350
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwisiseko:

  • 250 g yeebhiskithi
  • 100g ibhotolo

Iipeya:

  • 200 g yamanzi
  • 200g iswekile
  • 400 g yeepere ezixobukile kunye nezicociweyo

Kwikrimu:

  • 150g iswekile
  • I-200 g yekrimu ebandayo (ubuncinci i-30 g yamafutha)
  • 2 i-gelatin sheets (i-8 gram iyonke)
  • I-600 g ricotta icinyiwe kakuhle

Ukuhombisa:

  • I-1/4 yepere ihlanjwe kakuhle
  • 1 okanye 2 amaqunube
  • Ezinye iitshokholethi

Ukulungiselela

  1. Sibeka iikuki kwiglasi. Inkqubo Imizuzwana emi-10, isantya 7.

  2. Songeza ibhotolo kunye nokudibanisa Imizuzu emi-2, 50º, isantya 2.

  3. Sigcina isiseko kunye namacala omjikelezo kunye nokususwa kwesikhunta malunga neesentimitha ezingama-22 ububanzi. Sibeka ibhiskiti kunye nebhotolo yomxube kwisiseko kwaye siyityumze ngasemva kwepuni. Sigcina kwifriji.

  4. Ukulungiselela amapere sibeka amanzi kunye neswekile kwiglasi. Inkqubo Imizuzu emi-4, 100º, isantya 1.

  5. Yongeza iityhubhu zeeperile kunye nenkqubo Imizuzu eyi-4, i-100º, ithuba lasekhohlo, isantya 1.

  6. Nciphisa amapere usebenzisa ibhasikidi uze uyibeke kwisitya ukuze uphole. Sihlamba kwaye siyomisa iglasi.

  7. Ngoku silungiselela ukhilimu. Ishukela siyifaka kwiglasi kunye nenkqubo Imizuzwana engama-20, isantya 10. Sigcina kwisitya.

  8. Sibeka ibhabhathane kwiglasi. Sidibanisa i-150 g yekhilimu ebandayo kwaye siyifaka ngaphakathi isantya 3. Asilucwangcisi ixesha kodwa silumkile ukuwumisa umatshini xa sibona ukuba ukhilimu uyatyakatywa. Sibeka ukhilimu kwisitya kwaye siyigcina kwifriji.

  9. Sifaka i-gelatin kwisitya esincinci kwaye siyigubungela ngamanzi abandayo. Sishiya apho malunga nemizuzu eli-10, ukuze ihambise amanzi.

  10. Sifaka enye i-50 g yekrimu kwiglasi. Sikhupha i-gelatin kwaye sayifaka kwiglasi. Inkqubo Imizuzu emi-3, 70º, isantya 3.

  11. Songeza iswekile esithe sayicola ekuqaleni. Inkqubo Imizuzwana emi-30, isantya 2. Yongeza i-ricotta kwaye udibanise ngenkqubo 1 umzuzu, isantya 2. Sibeka le cream kwisitya esikhulu.

  12. Siphinde sibeke amapere ebesikhe sawalungisa ngaphambili kunye nekhrim efakwe esityeni. Sidibanisa yonke into ngobunono, kunye ne-spatula.

  13. Sisusa ukungunda kwifriji kwaye sibeke ukhilimu esithe sawenza kwisiseko secookie.

  14. Umgangatho siwulinganise kakuhle nge-spatula kwaye sibeka ikeyiki yethu kwifriji. Apho iyakuba malunga neeyure ezi-3.

Iinkcukacha ezithe xaxe - I-yogurt kunye ne-lemon tart


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Belen sitsho
    yenzayo 5 iminyaka

    Enkosi ngeresiphi! Ngaba i-400gr yamapere sele ihluthwe yaze yahluzwa okanye njengoko ivela kwi-greengrocer? Gr

    Phendula uBhelen
    1.    UAscen Jiménez sitsho
      yenzayo 5 iminyaka

      Molo uBhelen! Ziyi-400 g yeeperile esele zicocekile, ngaphandle kwesikhumba okanye imbewu.

      Phendula Ascen Jiménez