(16 iivoti)
Ukulayisha ...
Ipesika jam yenye yezo zinto, kuba ndineThermomix, andikathengi kwakhona. Kwaye kuyenza ekhaya kulula kwaye isityebi kangangokuba kuphela kwendlela endikhetha ukuyithatha.
Sele ndikuxelele ekhaya ukuba sithanda ukufumana isonka esisandul 'ukuthanjiswa ngebhotolo kunye nejam yasekhaya yesidlo sakusasa. Ke kwi-pantry yethu sihlala sinayo Iindidi ezahlukeneyo Ukwahluka kunye nokonwabela incasa yayo.
Le jam yenye yezinto eziqhelekileyo ngexesha le ehlobo lasehlobo kwaye ndihlala ndipakisha ukuze ndibenayo unyaka wonke.
Ungayigcina njani i-jam?
Ungayigcina le jam iiveki efrijini kodwa ukuba uyafuna zigcine kwi-pantry iinyanga ezingaphezulu Kuya kufuneka ukuba uyipakishe.
El Inkqubo ilula Kufuneka nje ugalele ijam kwiingqayi ezicocekileyo nezomileyo. Uzivala kakuhle kwaye uzibilise imizuzu eli-15 ngembiza egutyungelwe ngamanzi. Khumbula ukuba ixesha liqala ukubala ukusuka ekubileni kwamanzi.
Emva koko uwajike ajonge ezantsi kwaye uwavumele apholise ngokupheleleyo. Emva kwelo xesha bakulungele ukugcina.
Iinkcukacha ezithe xaxe - Ijamu yetsheri
Lungisa le recipe kwimodeli yakho yeThermomix
Inyani yile yokuba ziphuma zimnandi kwaye ndenze i-strawberry kunye netumato kuphela nesinamon ...
Ngoku nditya ukutya kwaye ndifuna ukubenza neswiti, ukhe wabalungiselela ngoluhlobo?
Ukuphuzana kunye nokubulela kwiiresiphi ozifakayo yonke imihla, ndiyazithanda!
Enkosi kakhulu, Piluka! Jonga iresiphi ye "jam yepere": http://www.thermorecetas.com/2011/06/09/receta-thermomix-mermelada-de-peras-light/
Ukwanga.
Enkosi! Ndizakuyibona!
Ukwanga!
Loluphi uhlobo lwepesika olisebenzisayo? Tyheli, akunjalo?
Ewe, uJessie, yile nto. Konke okugqibelele.
Ewe kuluvuyo olukhulu ukubalungiselela nge-th, endiyithandayo yi-sitrobheli enye
Ukwanga
Molo, unjani? Zilunge kakhulu kwaye zithambile ngokwentelekiso zama …………………………
Enkosi kakhulu Sandra! Ndizakuzama. Konke okugqibelele.
Ndiyabulela kakhulu ngokwabelana nale recipe. Ijongeka intle.
Nangona kunjalo, amava am ngejam ayikonelisi ngokupheleleyo, phunga, phunga! Kuyavela ukuba andilifumani inqaku lokuqina elifunwayo.
Ndiyenzile nje kabini kunye necherry. Eyokuqala yayilulwelo kakhulu ndaye ndagqiba kwelokuba ndiyishiye ixesha elide kwaye eyesibini yayifana nelitye xa ipholile. Kodwa apho ndinazo, zombini zipakishwe.
Kwincwadi ethi «Essential» ithi imizuzu engama-30-100 degrees-speed 2, njengomthetho jikelele kuzo zonke iijam, kodwa kwafuneka ndiyibeke kwiqondo lokushisa le-varoma kuba kungenjalo ayiyi kuqina okanye "umva" (kamva, ndiyibonile). ukuba zonke iiJam Jam ozipapashiweyo zikwiqondo lobushushu le-varoma) Kutheni le ncwadi isibhidanisa, ngakumbi abaqalayo ???
Inyani yile yokuba imizuzu engama-30 ibonakala incinci kakhulu, kuba xa iphela iziphumo endizibonayo zilulwelo kakhulu! Kodwa kunjalo, emva koko iyajiya kwaye xa sele ipholile akusekho lunyango…. kunzima kanjani !!
Ngoku ndingathanda ukuzama le jam yeepesika kuba ndiyayithanda, kodwa kuya kufuneka ndiqinisekise amaxesha kuba andizukufuna ukuba kwenzeke into efanayo kum.
Enkosi kakhulu kwangaphambili
Enkosi kakhulu ngokusibona, María Rosa! Ndiyayithanda le recipe kunye nencasa yam, ilungile kanye. Zama undixelele. Konke okugqibelele.
Ndiyenza nge-sweetener kwaye iphuma ilunge kakhulu, ukuba ufuna ukuyinyibilika kancinci yongeza isiqingatha setispuni se-agar agar powder, ijongeka intle
Ukwanga
Enkosi kakhulu, Carmen!
Mholweni!!!
Namhlanje ndilapha kwakhona ukuza kukuxelela ukuba, ngokulandela ingcebiso yakho, ndiyenzile le jam yeepesika kwaye ndenze nejiki yeapilkosi (kanye nge ...) kwaye kufuneka nditsho ukuba ngeli xesha baphumelele! ixesha lokuqala !!
Ndonwabile ukukuxelela uElena.
Kungenzeka ukuba ijamu yetsheri ibingamanzi kuba esi siqhamo sinamanzi amaninzi kwaye sidinga ngaphezulu kwemizuzu engama-30… ???
Ngendlela, uCarmen, ndingayifumana phi ipowder ye-agar-agar ??? Ndiyazi kuphela ulwandle lwendalo. Enkosi ngengcebiso.
Ndiyavuyisana nawe kwiphepha lakho. Yithande!!!. Kudala ndiyibonisana nayo yonke imihla ixesha elide, kwaye indinceda kakhulu ekuphatheni i-Thx yam. Konke okugqibelele.
Ndonwabe kakhulu, María Rosa!. Amaxesha eejam axhomekeke kubungakanani bamanzi kwisiqhamo osisebenzisayo. Ndithenga i-agar-agar yomgubo kwiivenkile zemifuno. Ndiyabulisa kwaye ndonwabile ukuba uyayithanda ibhlog yethu.
Enkosi kakhulu ngazo zonke iiresiphi zakho, zilungile!
Ndiza kuzama le pesika kunye nenanin oyipapashileyo, kodwa iinanapple ngamaxesha kunye namaqondo obushushu ahlukileyo koku, kungenxa yohlobo lweziqhamo? (Ndiyitsho ukuba ndiyazi ukuba ungayenza njani nezinye iziqhamo)
Enkosi kakhulu kwakhona
Molo Cristina, amaxesha axhomekeke emanzini anesiqhamo. Ndonwabile ukuba uyayithanda ibhlog yethu kwaye ndiyabulela kakhulu ngokusibona. Konke okugqibelele.
U-Elena, xa uzibeka ukuba zibile embizeni, uthetha ukuba ngumpheki okhawulezayo? Imizuzu eli-15 isusela xa umphunga uqala ukuphuma?
Indlela yokwenza ngayo iyafana kuko konke ukugcinwa, akunjalo?
Gracias!
Molo Mari, ayikho kwindawo yokupheka ekhawulezayo. Ndibeka ikhonkco kwindlela yokwenza ugcino: http://cocina.facilisimo.com/reportajes/especiales/como-elaborar-conservas-caseras_184977.html
A ubingelele.
Le ndiyenze kwiveki ephelileyo. ..Lo deliciousaaaaaaa !! Ndabeka i-400g yeswekile, kwaye yayimangalisa. Ngaba awucingi ukuba ungaya kwi-350gr? hahaha
Molo Alicia, ndiza kuzama i-350 gr. Masibone ukuba ijongeka kanjani, ndicinga ukuba inokubonakala intle kakhulu kwaye ke ukunciphisa iikhalori, kuya kuba yintoni elungileyo kum! Ihagi.
Izolo ndichithe isiqingatha semini ndisenza ijam kuba bendineengxowa ezimbini ezinkulu zeepesika. Ngaba unokwenza ubungakanani ngaphezulu kwentshukumo nganye? Kwaye ukuba unako, ixesha elifanayo lokupheka? Enkosi
Molo Sandra, ungenza ngaphezulu kodwa kuya kufuneka ulongeze ixesha ngemizuzu embalwa. Konke okugqibelele.
Molo Elena!
Baye bandizisa kwifama yezinye izihlobo zam ukuba ndithumele ngaphandle, kwaye andazi ukuba ndenzeni nabo, ndicinge ukwenza ijam kwaye ndihambise iingqayi kubahlobo bam ... ukuba ndiyaqhubeka nangaphezulu okanye ngaphantsi le pesika kulungile ??? Okanye akananto yakwenza.
Ndiyabulela kakhulu !!
Molo Vanesa, yenza okufanayo kwaye iya kukulingana kakuhle kakhulu. Ngapha koko, jonga iresiphi kaSilvia ye "plum jam". Konke okugqibelele.
Oh uxolo !! Ewe, andazi ukuba ndiyijonge njani kodwa andikhange ndiyibone iresiphi yeplam…. uyaxolela.
Enkosi kwakhona.
Wamkelekile, Vanesa. Konke okugqibelele.
Umamazala wam wanika unyana wam omdala iquince jam kwaye wayithanda. Ukusukela ngoko akayekanga ukundinika i-can nge jam, kodwa kuba i-quince ayihlekisi kuthi, ndizamile enye ye-sitrobheli, kodwa ayaphumelela. Izolo umama undiphathele isiqingatha sekhilogram sepesika kuba ethatha uhambo, kuye kwafika kum ukuzama, nditsho nomyeni wam, ukuba wenziwe nge-oyile ye-olive (nditsho nebhotolo) kwaye engathethi kakhulu Uvavanyo lwe-gastronomic, xa eyingcamlisa wabeka ubuso ndalingeka ukuba ndiyinxibe isidlo sangokuhlwa, hahaha! Iphuma ngokwenene imnandi. Enkosi kakhulu ngeli phepha, ndilityelela yonke imihla kwaye liyandinceda kakhulu.
Ndonwabile ukuba uyithandile, Rosalia! Ndiyabulisa kwaye ndiyabulela kakhulu ngokusibona.
Molweni, ndinazo iipesika ezibomvu kwaye zizokumosha, ngaba unokwenza ijam okanye zityheli kuphela? Enkosi, ukwanga!
Molo mhle, iirandi nazo zikulungele. Uya kusixelela !!
Ndenze nje le jam yepesika kwaye yaphuma yalunga !!
enkosi ngeli phepha, liyandinceda mihla le ngekhitshi!
Ukwanga okukhulu!
😉
Imbewu emnandi! Ndiyayithanda le recipe… Akukho nto ityebileyo kunokwenza ijam ekhaya. Enkosi ngengcaciso yakho. Ukwanga!
Enkosi kuwe Mbea ngokusilandela yonke imihla! Ngaphandle kwakho le webhusayithi ayinakuba yinto.
Ingcebiso enkulu uSandra! Imibulelo emininzi. Lo ngumzekelo wokuba le bhlog ayinakufana ngaphandle kwakho, siyenza kunye! Enkosi ngokubhala nokusilandela!
Ingcebiso endikunika yona ngetumato yeyokuba ufunde amagqabantshintshi okugqibela ngabafundi kuba abanye abantu befumene ulwelo oluninzi kwaye abanye betyebile. Unethamsanqa!
Kwipesika, kwixesha elizayo zama ukususa indebe kwimizuzu emi-6 edlulileyo, ukuze amanzi amaninzi abe ngumphunga.
Enkosi ngokusibhalela!
Molweni molweni ekuseni, ndingumlandeli wakho, ndenze iiresiphi ezininzi kule bhlog kwaye ndiyayithanda, okwangoku ndenza le jam kwaye sele inuka ukuba iyondla. Ndingathanda ukwazi ukuba ndingayenza leresiphi inye kodwa ndiphindaphinde ubungakanani, ke ndiza kufumana ezinye iitoti. Enkosi kakhulu ngayo yonke into.
Molo Mª PIlar,
Ewe ungaziphindaphinda izixa kodwa andiyicebisi kuba izakuphuma emlonyeni kwaye iyakushiya ikhitshi lakho linamathele.
Ukwanga !!
NGABA UNGAYISEBENZISA IBHUNGA UNGALIFUNDA ISYRUP ????
Molo Lara,
Khange ndikwazi ukwenza ijam ngeepesika enkonkxiweyo kodwa ndikushiyela eli khonkco elinokukunceda. Lumka kuba ipesika oyisebenzisayo ikwijusi yayo, ngaphandle kweswekile. Uya kusixelela!
http://lascomiditasdecris.blogspot.it/2009/05/mermelada-de-melocoton-en-almibar.html
Zizipho!
Molo ulungile, ndingathanda ukuba yenziwe njani le ndlela yolunye uhlobo lweswiti esingeyiyo iswekile (utata womkhwe wam unesifo seswekile)
imibuliso ndiyayithanda iphepha
Molo Fenju, zama i-stevia okanye i-sweeteners engamanzi. Landela imiyalelo yomenzi ukubala inani elifunekayo njengoko kuxhomekeke kuphawu ngalunye kunye neswidi nganye. Enkosi kakhulu ngomyalezo wakho! 🙂
Mholweni!!! Oku kuwa kulungisiwe !! Ndizamile istrawberry nebhanana, ungandixelela ukuba ngubani ixesha kunye nobungakanani? Enkosi
Molo uVanessa!
Ngaba uyafuna ukwazi ixesha kunye nobungakanani besitrobheli kunye nebhanana jam?
Ndingabeka isiqingatha sekhilo yesiqhamo, malunga ne-250 g yeswekile kunye nedash yelamuni. Beka ingobozi kwisiciko uze uyipheke kangangemizuzu engama-40 ngo-90º kwisantya soku-1… Masibone ukuba injani na. Ngayiphi na imeko, ukuba uyabona ukuba ingamanzi kakhulu, unokucwangcisa imizuzu embalwa. Misa kwakhona umatshini xa kudlule imizuzu engama-30 ukubona ukuba izinto zihamba njani.
Uya kundixelela 🙂
Zizipho!