Ingqele yeCold Melon

Isuphu ebandayo yemelon ilungile kwiintsuku ezishushu. Ukukhawuleza ukwenza, kulula kwaye kuyahlaziya.

Unokuyisebenzela njengesixhobo sokuthambisa kwiiglasi zokudubula okanye njenge engenayo. Ngayiphi na imeko, iresiphi enencasa etyebe kakhulu kwaye, ngaphezulu kwako konke, iyahlaziya.

Ndiyikhapha ngeham elungileyo enika umahluko olunge kakhulu wetyuwa. Kulungile kakhulu ngeeprawn ezijiweyo eziza kudibanisa ulwandle.

Ungalibali ukuyithatha ibanda kakhulu ukonwabela konke ukunambitheka kwayo.

Ingqele yeCold Melon

Phrinta iresiphi

Gcina iresiphi

Vala

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Isobho sehlobo esiqabulayo.

• Elena Calderon

• Uhlobo lweRipeipe: isuphu
• Iinkonzo: 4

• Ixesha lokupheka: 2M
• Ixesha elipheleleyo: 2M

Izithako

• 1 k i-melon pulp, engenasikhumba kwaye ingenambewu
• 1 icephe (ubungakanani besuphu) iviniga yebhalsam
• 1 icephe (ubungakanani besuphu) lobusi
• 1 icephe (ubungakanani besuphu) yejusi yelamuni okanye ijusi ye1 / 2 yeelamuni
• ezinye izilayi ze-Iberia okanye iSerrano ham

Ukulungiselela

1. Sizahlula kwaye sinqumle i-melon. Siyigalela kwiglasi kwaye songeza iviniga yeModena, ubusi kunye nejusi yelamuni. Inkqubo Imizuzu emi-2, ngesantya esiqhubekayo 5-7-10.

2. Sigcina kwisibandisi de kubande kakhulu.

3. Khonza kunye namacwecwe e-ham asikiweyo kwiityhubhu ezincinci okanye i-shrimp eyosiweyo okanye i-prawns kunye neetumato zetsheri.

Lungisa le recipe kwimodeli yakho yeThermomix