Iresiphi esisiseko: I-Chocolate etyhidiweyo

I-Melt chocolate kwi-thermomix Ilula kakhulu. Yi iresiphi esisiseko eziyimfuneko ekuthinjeni, ukugcwalisa okanye ifondue etyebileyo. Ingenziwa nangayo nayiphi na itshokholethi: icing, fondant okanye idizethi, emnyama, emhlophe okanye itshokholethi yobisi. Kwaye emva koko ukonwabele itshokolethi enyibilikiweyo!

Iresiphi esisiseko: I-Chocolate etyhidiweyo

Phrinta iresiphi

Gcina iresiphi

Vala

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Akukho iakhawunti okwamanje? Register

Indlela esisiseko yokunyibilikisa naluphi na uhlobo lwetshokholethi kwi-thermomix.

• UAna Valdes

• Ikhitshi: ngokunyanisekileyo
• Iikhalori: 546
• Iinkonzo: 4

• Ixesha lokupheka: 4M
• Ixesha elipheleleyo: 4M

Izithako

• I-200 g yetshokholethi (inokuba yeyiphi na)

Ukulungiselela

1. Hlamba itshokholethi uyibeke kwiglasi (iglasi kufuneka yome kakhulu). Sitshiza ngesibetho se-turbo.

2. Inkqubo Imizuzu emi-3, 37º, isantya 3.

3. Sivula isiciko kwaye sehlise intsalela esele kwiindonga kunye ne-spatula ebheke kwiincakuba.

4. Siphinda sisebenzise inkqubo 1 umzuzu, 37º, isantya 3.

 Ukulingana kunye ne-TM21