icocadas

Kulo nyaka ndigqibe kwelokuba Amaqela eKrisimesi Andiyi kuthenga nantoni na "eqhelekileyo" kuba, ekugqibeleni, asiyidli kwaye iphelela ekubeni nayo yonke into eseleyo.

Ke ndijonge iiresiphi ezilula zeelekese ezingenazo iingxaki okanye ekufumaneni izithako kwaye, ewe, okanye ekucacisweni kwazo. Ke ngoku ndijonge iincwadi zam, ndiye ndadibana nale recipe ehlangabezana nazo zonke iimeko kwaye nayo inayo coco, esinye sezithako endizithandayo. Ekubeni uhubby engazithandi ncam, kwesi isihlandlo umntu ophulula izandla ndim. 😉

Kukwalungele ukuba Thatha ithuba lokucacileyo Ngamana singafumana intsalela ekwenzeni ezinye iiresiphi kule mihla.

icocadas

Phrinta iresiphi

Gcina iresiphi

Vala

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Iicocadas ezimnandi esekwe kwiqanda elimhlophe kunye nekhokhonathi.

• Iimpawu ezintle zeGonzalez

• Uhlobo lweRipeipe: umthamo
• Iinkonzo: 1

• Ixesha lokulungiselela: 1:10 p.m. XNUMX:XNUMX a.m.
• Ixesha lokupheka: 8M
• Ixesha elipheleleyo: 1:18 p.m. XNUMX:XNUMX a.m.

Izithako

• Amhlophe ama-3
• 250g iswekile
• 1 icephe yesitatshi
• I-250 g yekhokhonathi egayiweyo

Ukulungiselela

1. Sitshisa i-oveni ukuya kwi-110º ngobushushu phezulu nangaphantsi.

2. Kwiglasi ecocekileyo neyomileyo sibeka i-butterfly kwi-blades. Sithulula abamhlophe kunye noshukela kunye neprogram Imizuzu emi-4, 50º isantya 3 1/2.

3. Kugqityiwe eli xesha siphinde saphinda saqala inkqubo Imizuzu emi-4, isantya 3 1/2.

4. Thela i-meringue kwisitya esikhulu kwaye ungeze isiqingatha coconut kunye nepunipoon ye-cornstarch. Sidibanisa ngobumnene kwaye emva koko songeza i-coconut eseleyo.

   Siqhubeka sihamba ngononophelo ngendlela egubungelayo de i-meringue kunye nekakhukhunathi zihlanganiswe kakuhle.

5. Kwitreyi yokubhaka egqunywe ngephepha lokubhaka sibeka amacephe angaqhelekanga ekhilimu.

6. Sifaka ehovini imizuzu engama-60-70.

Ulwazi oluthe vetshe - Papos de anjo -Iresiphi yesiPhuthukezi-

Lungisa le recipe kwimodeli yakho yeThermomix®